HARDY APPLES For 
NEW HANSEN APPLES and CRABS 
GOLDO APPLE 
Prof. N. E. Hansen's best winter apple so far. 
The fruit is much like Grimes Golden in general 
appearance, though larger, and has an excellent 
flavor of dessert quality. It cooks quickly into a 
delicious light yellow sauce. Goldo is truly the 
hardiest and best winter apple for the northwest. 
Firm, yellow flesh. It will easily keep in excellent 
condition in an ordinary vegetable cellar until late 
in March. The tree is perfectly hardy throughout 
the Northwest, producing well into Canada and it 
bears when very young. 
Goldo is a decided acquisition as a variety. The 
stock of Goldo is as yet somewhat scarce and we 
have only a few trees to offer this year. 
MAGA APPLE 
Maga has great possibilities as a good northern 
commercial variety. It is a seedling of the Mc¬ 
Intosh Red Apple top-grafted on Virginia crab. 
The fruit is large, flattened with bright red stripes. 
The McIntosh evidently contributed to its high 
flavor as the flesh is of the same type. It has a 
late season, and is a fine early winter apple. 
Maga is a very hardy apple, combining the high 
quality of the McIntosh with the hardiness of the 
Virginia, a Siberian hybrid crab. 
.VV/VWNAAAA/V/kAAA/WWWVWVWWWN/XAA/WWVAnA/WWWX/WWWWWVA/W 
PRICES ON HANSEN APPLE TREES 
4 ] 
Each, 65c; 3 for $1.80; 6 for $3.50; 
12 for $6.50. 
SPECIAL ASSORTMENT 
;i 1 each of the 6 different varieties of ! 
: Hansen Apples and Crabs listed on this j 
page for only $3.50; 2 each kind, $6.50. j 
I 1 of Each Kind . $ 3 . 50 ; 
YELLOW SWEET APPLE 
An Excellent Early Summer Eating Apple. 
This variety is of Russian origin and is becoming 
a favorite throughout the Northwest. It ripens just 
at harvest time. You won't get too many of them 
and will want to fill your pockets with these yel¬ 
low, juicy, sweet apples. 
Yellow Sweet is the name given to this apple 
because it describes the delicious fruit so well. 
The apples measure over two inches in diameter, 
and have a light yellow, tender skin, blushed with 
pink. The flesh is white in color and is very 
juicy and sweet. The tree has proved sturdy and 
absolutely hardy, bearing heavy crops of fruit. 
This variety should find a place in every family 
orchard, for early eating apples—children love 
them! 
TOLMO APPLE 
The name Tolmo is condensed from the names 
of the parent varieties. This variety is a seedling 
of the Tolman Sweet top-grafted on Duchess of 
Oldenburg apple. The fruit is of good size, about 
two and three-fourths inches in diameter. Tolmo 
has the Duchess coloring with white flesh, pleas¬ 
antly sub-acid. The quality of this apple is very 
good. Ripens in late fall. 
WAKPALA APPLE 
This new winter apple was created from Mercer 
Crab and Tolman Sweet Apple. The fruit grows 
to two and one-eighth inches in diameter, yellow 
striped with red. Wakpala has a sub-acid flavor 
with a spicy, sweet fragrance. For a delicious 
apple sauce this one will cook up quickly and 
will make fine apple pie. 
OLGA CRAB 
This crab apple is much like the old Cherry 
Crab Apple. The fruit is regular, oblate, fully 
one and one-half inches in diameter, a solid, 
bright cherry red all over with a blue bloom 
Flesh is a yellowish white, crisp, juicy, acid, of 
good quality. Very good to eat raw and cooks up 
quickly into an excellent deep salmon red sauce. 
Tree is a very vigorous, stocky grower. 
