6 
Plant Good Seeds or Pay the Penalty 
“Ye Reap What Ye Sow’’ 
SIEEM COM 
GOLDEN ACRE 
COPENHAGEN MARKET 
LOUISVILLE DRUMHEAD 
CHINESE OR OELERY CABBAGE 
CABBAGE 
CULTURE—The Early sorts should be sown in hotbeds the last of 
November to first of February, and transplanted in open ground 
in March or April. The second early sorts can be sown in open 
ground in March and transplanted in April, and the late varieties 
sown in open ground in May and transplanted In June. Good, rich 
mellow, sandy soil is best for cabbage. Cultivate often and draw 
the earth to the plants as they advance In growth. One ounce 
will produce about 2,500 plants. 
GREEN ACRE—A new Cabbage. Dark green, solid, medium 
sized heads. Produces an early, uniform crop. Tried and 
proven satisfactory in this locality. Pkt. 10c; oz. 50c; 
y 4 lb. $1.50; lb. $5.00. 
EARLY JERSEY WAKEFIELD —Deads medium sized, pointed, com¬ 
pact, solid, excellent quality, plants are exceedingly hardy, not only 
in resisting cold but other unfavorable conditions. Pkt. 10cs oz. 25c; 
(4 lb. 75c; lb. $2.50. 
CHARLESTON OR LARGE WAKEFIELD —About a week later than 
Jersey Wakefield. Heads are larger, fully as solid, a little less 
pointed at the top but very broad at base. Pkt. 10c; oz. 25c; 
y 4 lb. 75c; lb. $2.50. 
GOLDEN ACRE —An extra early selection of the Copenhagen type, 
and the earliest of the round headed cabbages, maturing with Jersey 
Wakefield. Plant small, dwarf and compact, with few outer leaves; 
heads of medium size, round as a ball, hard, solid and very uniform. 
Pkt. 10c; oz. 40c; *4 lb. $1.25; lb. $4.00. 
COPENHAGEN MARKET —The earliest large round-headed cabbage. 
The plants are vigorous, with short stem and few outer leaves, 
the heads mature nearly all at one time, and will stand longer than 
the Wakefield before bursting. Pkt. 10c; oz. 35c; % lb. $1.00; lb. $3.00. 
EARLY DWARF FLAT DUTCH —A good second early variety, an old 
favorite. The heads are medium size, almost round, firm, and of 
fine quality. Pkt. 10c; oz. 25c; y 4 lb. 75c; lb. $2.50. 
MARION MARKET —A yellow resistant strain of Copenhagen 
Market. Larger and coarser in plant, and not so early nor so 
uniform as the original strain, but with the round head and crisp 
tenderness of the parent cabbage. Will produce a normal crop 
on yellows infected soils where non-resistant strains fail com¬ 
pletely. 75 to 80 days. Pkt. 10c; oz. 40c; *4 lb. $1.25; lb. $4.00. 
HENDERSON’S SUCCESSION — A Second early variety for summer 
use. The plants are vigorous and strong growing with a short 
stem and have numerous rather short outer leaves which are 
somewhat filled Heads are large, deep, firm and will remain In 
good condition for several days. Pkt. 10c; oz. 25c; % lb. 75c; lb. $2.50. 
GLORY OF ENKHUIZEN —Excellent medium early, short stemmed, 
foreign variety, heads large, round, and very solid, with few other 
leaves. Pkt. 10c; oz. 30c; y 4 lb. 75c; lb. $2.50. 
LOUISVILLE DRUMHEAD — Home Grown —This variety surpasses all 
others for late Summer of Autumn planting. Plants are very 
vigorous and stands our hot dry weather better than any other 
variety. Heads very large, round, deep and excellent quality, 
especially fine for kraut. Our strain of this seed is very carefully 
selected, being grown locally by experts. Pkt. 10c; oz. 35c; y 4 lb. 
$1.00; lb. $3.50. 
RED ROCK —Largest and surest heading red cabbage; more deeply 
colored at the heart than Red Dutch; medium to long stem. Pkt. 10c; 
oz. 35c; y 4 lb. $1.00; lb. $3.00. 
SAVOY, PERFECTION DRUMHEAD— The best Winter keeper of the 
Savoys; heads late, round, compact and solid; leaves numerous, 
deep green and coarsely crimped. Pkt. I0e; oz. 35c; y 4 lb. $1.00; 
lb. $3.00. 
DANISH BALL HEAD—One of the very best winter sorts and one 
of the most hardy; heads round and very solid. Pkt. 10c; oz. 30c; 
y 4 lb. $1.00; lb. $3.00. 
PRIZE HEAD LATE FLAT DUTCH — One of the largest and con¬ 
sidered one of the best late market sorts. Heads large and solid, 
and keep better than most any other kind. Pkt. 10c; oz. 25e; 
y 4 lb. 75c; lb. $2.50. 
CHINESE or CELERY CABBAGE 
While generally referred to as a cabbage, this desirable vegetable 
is more nearly related to the mustard family. They generally bolt 
to seed when sown in early Spring, but when seed is sown ati 
turnip seeding time, produce excellent heads during the cool 
Autumn season. 
CHINESE CABBAGE (Chihli)—Earliest and most sure heading of 
the Chinese varieties. Plant of upright growth, producing long, 
solid, white cylindrical heads, two feet in length. Leaves very 
broad, smooth, fringed on edge, with broad, white mid-rib; superior 
quality. Pkt. 10c; oz. 30c; *4 lb. 85c; lb. $3.00. 
CHINESE CABBAGE (Pe Tsai)—Sometimes called Celery Cabbage; 
resembles Cos Lettuce as much as cabbage, though with a decided 
cabbage flavor. Pkt. 10c; oz. 35c; y 4 lb. 85c; lb. $3.00. 
CHINESE CABBAGE (Wong Bok)—The heads of this variety are 
shorter and broader than Pe Tsai, and leaves fold tighter, making 
a more compact plant. Pkt. 10c; oz. 25c; y 4 lb. 75c; lb. $2.50. 
