Red Cabbage 
Red cabbage is always in demand and it usually sells for more in the 
markets than white cabbage. If good seed is used there is no reason why 
Red cabbage should not yield well and prove very profitable. 
RED ACRE. New Early Round Red. By using I his variety many 
— who have been unable to grow red cabbage success¬ 
fully can now produce fine crops. 
It is the earliest red cabbage we know. It matures good solid heads 
only a little later than Copenhagen Market. The heads resemble 
Golden Acre in shape, are medium size (3-5 Lbs.) round, solid and of 
great uniformity of type. The color is a beautiful deep red throughout. 
This stock is not only very uniform in size and type but it is re¬ 
markable for its ability to stand a long lime without splitting even in 
adverse weather conditions. The hard solid heads keep well in storage. 
Red Acre has become a great favorite wherever red cabbage is wanted. 
Pkt. 10c; Oz. 60c; Lb. $1.65; Lb. $5.00. 
MAMMOTH ROCK RED. The largest red. This is the largest of the 
red varieties. The seed we offer will produce large, solid heads of dark 
red color. This is a very reliable high yielding strain. 
Pkt. 10c; Oz. 40c; % Lb. $1.10; Lb. $3.00. 
Savoy Perfection Drumhead. Grow for quality. 
Red Acre —Deep red all through, with an attractive "b loom” on the outside. 
Savoy Cabbage 
PERFECTION DRUMHEAD. Grow for ' fine quality. This fine cab- 
__ bage should have a place in every home 
garden as it is of so much finer quality than ordinary cabbage. The flavor when 
cooked is mild and pleasing, much superior to common cabbage. If you have not 
eaten Savoy cabbage you have no idea what fine cabbage tastes like. The heads 
are most attractive, being firm, bright green all through while the outer leaves 
are dark green and very much blistered. 
Growers for market and roadside stands can depend on Harris’ Perfection 
Drumhead for a sure heading strain of the right type. 
Pkt. 10c; Oz. 40c; J4 Lb. $1.10; Lb. $3.00. 
Other Main Crop Varieties 
MIDSEASON MARKET. M atures only a little later than Enkhuizen Glory. The 
heads are round, deep, very firm and of good size, averaging 8 to 10 lbs., remark¬ 
ably uniform in shape and even in size. The plants are of vigorous growth with 
short stems and rather light green leaves. We highly recommend this cabbage for 
market, kraut and home use. 
Pkt. 10c; Oz. 40c; y Lb. $1.10; Lb. $3.00. 
ALL SEASONS. The heads are large, nearly flat and solid, maturing a heavy ton¬ 
nage at about the same season as Enkhuizen Glory. This is a heavy yielder the best 
flat or “domestic” variety for fall use. 
Pkt. 10c; Oz. 30c; Lb. 85c; Lb. $2.25. 
PREMIUM FLAT DUTCH. The old standard Flat Dutch. A first class, large, late 
cabbage. Used for kraut and is fine for that purpose. 
Pkt. 10c; Oz. 30c; 34 Lb. 85c; Lb. $2.25. 
oMcwUA,' Special S&iaind a/ ^baniAli CalMa^e 
There seems to be no “best” type of Danish cabbage for all places and all conditions. There 
are numerous strains of merit that differ in some particulars or are suited to particular climates, 
types of soil or markets. The thing to do is to find out which type is best suited to your con¬ 
ditions and grow that kind. The strains which we offer here have been selected as the best only 
after very careful comparison. 
HARRIS BALLHEAD. uniform 
- Heavy 
Yielding Danish Cabbage. We have pro¬ 
duced this exceptional slock of Danish cabbage 
by carefully controlled breeding on our own 
farm. Heads are very hard and more solid than 
most stocks. Produces a very large tonnage of 
fine cabbage and is greener than most strains. 
Keeps exceptionally well in storage. See photo 
and further description on page 3. 
Pkt. 10c; Oz. 55c; K Lb. $1.35; Lb. $4.00. 
DANISH BALLHEAD Short Stem. Also 
called “Danish Roundhead.” The heads are 
large, very solid, more flattened than Harris’ 
Bullhead, and of good color. Our stock is very 
uniform and heavy yielding, practically every 
plant making a good firm head. 
Pkt. 10c; Oz. 35c; Lb. $1.00; Lb. $2.75. 
BUGNER Yellows Resistant. This is a late 
cabbage of the Danish type which is so popular 
in many sections. This will produce enormous 
crops on yellows diseased land. In fact it is 
one of the heaviest yielding kinds we know. 
The heads are large, some slightly flattened, 
very solid and heavy. Keeps well in storage. 
Pkt. 10c; Oz. 60c; K Lb. $1.45; Lb. $4.50. 
DANISH BALLHEAD Intermediate. This 
strain has taller stems, produces heads that are 
not so much flattened as the Short Stem. They 
are very solid, and deep green and have a 
reputation for storing exceptionally well. 
Pkt. 10c; Oz. 40c; Lb. $1.10; Lb. $3.00. 
PENN STATE BALLHEAD. True Stock. 
Originated at the Pennsylvania State College 
and is a favorite in many cabbage growing 
sections. It is a short stem variety. The heads 
of medium size and slightly flattened but very 
hard and an attractive bright green color. 
This cabbage will produce a large tonnage per 
acre and keeps well in storage. Recommended 
for growers who prefer the flatter type. 
Pkt. 10c; Oz. 40c; % Lb. $1.10; Lb. $3.00. 
WISCONSIN HOLLANDER. “Yellows” Re¬ 
sistant. Use this strain to grow Danish cab¬ 
bage if your land is diseased with “Yellows.” 
It will produce good crops on land where other 
cabbage fails entirely. The heads are as round 
as a ball and very deep green with a purple or 
bluish tint on the edges. The plants are of 
strong, healthy growth with short stems, very 
hardy and produce heads of uniform type. 
Pkt. 10c; Oz. 55c; K Lb. $1.35; Lb. $4.00. 
15 
Harris‘ Ballhead —A typical head. See also page 3. 
