Hart & Vick, Rochester, N. Y. 
'Ue.aeiahLe. Se&cHi 45 
Jacob DeBadts grows good .Hart & Vick's 
Golden Plume Celery. 
Hart & Vick's Brigham Yellow Globe Onions 
grown by Michael Ferlito at Oswego, N. Y. 
Ed. O'Connor, of Oswego, N. Y., grew these 
Early Yellow Globe Onions from our seed. 
ONIONS jjQSi dlofne G4txil Ji/lasikei 
One package of seed will sow 20 feet of row; 1 ounce, 200 feet; 4 to 5 pounds, an acre 
As early in the spring as possible, sow the seed in rich soil in rows 1 0 to 15 inches apart, covering '/2 inch deep and firming earth well down. 
When plants are well started, cultivate and weed. Thin to 3 inches apart in the rows as spring onions are required for the table. For a very early 
crop, sow the seed in the cold frame in February and transplant when la rge enough. 
Ailsa Craig. Flesh pure white, very mild in 
flavor, and always tender. For eating raw, 
or in sandwiches, it is unsurpassed. It is used 
extensively in private gardens for ordinary 
use and for exhibition purposes. When trans¬ 
planted, they grow very large. Pkg. 10c; oz. 
35c; i / 4 lb. $1. 
BRIGHAM YELLOW GLOBE. Also called "Mich¬ 
igan Onion." We have given much attention 
to this Onion, and find it is a great yielder 
and fine keeper. The bulbs are large, heavy, 
slightly deeper than broad. Skin is rich or¬ 
ange-yellow; the flesh snowy white, firm, and 
mild in flavor. Our verdict is that Brigham 
Yellow Globe is valuable for both home and 
market gardeners. Pkg. 10c; oz. 25c; Va 
lb. 75c. 
DANVERS YELLOW GLOBE. A main-crop yel¬ 
low Onion for the home and market garden. 
It is fairly large in size, uniformly globe- 
shaped, with sm^|l neck, and ripens very 
evenly. Skin is rich coppery yellow. The 
creamy white flesh is crisp, mild, and ex¬ 
cellently flavored. Keeps especially well and 
is excellent for shipping. Pkg. 10c; oz. 25c; 
1/4 lb. 75c. 
EARLY YELLOW GLOBE. Early, large, globe- 
shape, and good color. Flesh pure white, very 
mild in flavor, sweet, juicy. The bulbs keep 
well, and are very popular with commercial 
Onion growers in New York State. Pkg. 10c; 
oz. 25c; 1/4 lb. 75c. 
Ebenezer or Japanese Onion. Yellow skin; 
white, crisp, tender, mild flesh. Bulbs flat; 
good keeping. Pkg. 10 c; oz. 25c; Va lb. 75c. 
Large Red Wethersfield. Large, flat, yet quite 
thick Onion, with deep purplish red skjn. 
Flesh light purplish white, rather strong, but 
with pleasant flavor. Hardy, productive, a 
good keeper, and because of its merit is 
among the most popular sorts. Pkg. 10c; 
oz. 30c; Va lb. 95c. 
MOUNTAIN DANVERS. Fine apple-shaped 
bulbs of medium size, with deep amber-col¬ 
ored skin. The flesh is firm and fine-grained, 
mild and sweet. Keeps very well in storage. 
Pkg. 10c; oz. 25c; Va lb. 65c. 
PRIZETAKER. The largest of all Onions— 
often 15 to 18 inches in circumference. A 
very desirable fall and early winter variety, 
often offered on the fruit-stands as Spanish 
Onions. Skin is thin, bright straw-yellow; 
flesh pure white, crisp, mild, and sweet. 
Specially large bulbs may be had by starting 
the seed under glass in January, February, 
or March and transplanting to the open 
ground in April. Give them plenty of room, 
for they require 4 to 5 inches space on ac¬ 
count of size. Pkg. 10c; oz. 30c; Va lb. 85c. 
Ohio or Michigan Globe. A splendid home and 
market variety. True globe shape, large, 
firm, of very good quality. A good keeper. 
Our strain is particularly fine. Pkg. 10c; oz. 
25c; 1/4 lb. 75c. 
Southport Yellow Globe. Hardy, productive va¬ 
riety. Large and globe-shaped, rich yellow, 
ripening evenly and keeping well. Flesh 
creamy white with a mild flavor. Pkg. 10c; 
oz. 25c; Va lb. 65c. 
Southport White Globe. Flesh is white, remark¬ 
ably firm and solid. Very attractive when 
cooked. Pkg. 10c; oz. 30c; Va lb. 85c. 
Southport Red Globe. One of the handsomest 
and most richly colored of all red Onions; 
very large and uniformly globe-shaped. Skir 
is smooth; flesh white, with tinge of purple. 
An excellent keeper. Pkg. 10c; oz. 30c; 
1/4 lb. 90c. 
WHITE PORTUGAL. If you like mild, tender, 
crisp, snow-white spring Onions, that you 
can pull early in the spring, or those small 
white Onions for pickling, this is a mighty 
good kind to plant. Also used for growing 
sets. Pkg. 10c; oz. 30c; Va lb. 85c. 
Long White Bunching (Japanese Long White). 
For spring Onions, and should be used when 
about the size of a lead-pencil. Mild and 
sweet in flavor. Pkg. 10c; oz. 25c; 1/4 lb. 65c. 
YELLOW SWEET SPANISH (Utah strain). This 
very large Onion runs about 4 inches in 
diameter, is heavy, of true globe shape, 
with a golden colored skin and pure white 
flesh of mild, sweet flavor. This variety 
requires a longer season to mature than 
other kinds. Its popularity as a commercial 
Onion is growing very rapidly. Give plenty 
of room to develop. Pkg. 10c; oz. 25c; Va 
lb. 75c. 
ONION SETS 
The Well-Known Blue Band Quality 
Onion Sets will make Onions for you in half 
the time it takes to grow them from seed. They 
will produce the first crop in the garden. One 
quart will plant a row 50 feet long. 
Qt. 4 qts. Pk. 
White Sets.$0.25 $0.85 $1.45 
Yellow Sets.25 .85 1.45 
Ebenezer or Japanese.25 .85 1.45 
Write for prices on larger quantities 
If you raise Onions in large quantities 
as a commercial grower, send for our 
Growers’ Wholesale Catalog. 
HERBS to Grow in Your Garden 
Grow a few Herbs in your garden. You will 
find them useful in many ways. They do best 
in a rich, mellow soil. Sow seeds early in the 
spring, in rows 1 foot apart, and thin out or 
transplant when up a few inches. For winter 
storing, cut before they come into full blos¬ 
som and hang up where they can dry. 
Basil. Used for flavoring soups and sauces. 
Pkg. 10c; oz. 20c; Va lb. 60c. 
Borage. An annual used for bee-pasture and 
as a pot-herb. Pkg. 10c; oz. 20c; Va lb. 
60c. 
Coriander. Pkg. 10c; oz. 15c; Va lb. 50c. 
Dill, Long Island Mammoth. An annual used 
for dill pickles. Pkg. 10c; oz. 15c; Va lb. 
30c. 
Lavender. Perennial used for perfuming linen. 
Pkg. 10c; oz. 55c. 
Rosemary. Pkg. 15c; oz. 50c. 
Sage, Broad-leaved. A perennial whose leaves 
are used for seasoning. Pkg. 10c; oz. 30c; 
1/4 lb. $ 1 . 
Savory, Summer. An annual whose leaves and 
shoots are used for seasoning. Pkg. 10c; 
oz. 25c; Va lb. 65c. 
Sweet Marjoram. Perennial whose leaves are 
used green in summer and dried in winter 
for flavoring. Pkg. 10c; oz. 30c; 1/4 lb. $1. 
Thyme, Broad-Leaved English. Perennial used 
for seasoning and poultry-stuffing. Pkg. 
10c; 1/2 oz. 35c; oz. 60c. 
Wormwood. Pkg. 15c; oz. 50c. 
