50 'UeCfetcUUe SeedU 
Hart & Vick, Rochester, N. Y. 
&GMGAh 
For Su mmer and Winter Use 
When the weather has become settled and warm, 
plant in hills—bush varieties 4 feet apart each way, 
the running kinds 8 feet apart. Sow 8 to 10 seeds in 
each hill, 1 inch deep, thinning out after they have 
made their fourth leaf to three of the strongest 
plants. 
One package of Summer Squash seed will sow 
15 hills; 3 to 4 pounds an acre. 
One package of Winter Squash seed will sow 
6 to 8 hills; 2 pounds an acre. 
SUMMER SQUASH 
Delicious 
Squash 
WINTER SQUASH 
MAMMOTH SUMMER CROOKNECK. The largest and 
one of the earliest of the cronkneck summer 
squashes. Vines are of bush habit, larger and 
more vigorous than Summer Crookneck. When 
mature, the fruits are often 1 1/2 to 2 feet long, 
with exceedingly warted surface. Its large size and 
attractive deep yellow color make this variety a 
favorite with market gardeners as well as for 
home garden use. Pkg. 10c; oz. 15c; >/4 lb. 40c; 
lb. $1.25. 
Early Straightneck. A very light yellow, rather 
smooth-skinned summer squash, with the straight 
neck now so popular with both private and com¬ 
mercial gardeners. The flesh is of splendid qual¬ 
ity and fine flavor. In our trials this variety of 
straightneck squash was earlier and bore more 
fruit than any other kind. Pkg. 10c; oz. 20c; 
1/4 lb. 50c; lb. $1.50. 
White Bush Scallop. A patty-pan variety with 
creamy white skin and flesh of extra fine quality. 
Vines are free bearers. Pkg. 10c; oz. 20c; V4 lb. 
45c; lb. $1.40. 
A New High-Quality Squash 
TABLE QUEEN or ACORN. People who have tried 
this squash claim its quality superior to that of 
any other. It is a small kind, about the size of a 
cocoanut, thin-skinned, with thick meat, dry and 
mealy. To cook, cut in half, place a lump of 
butter on one half, top with the other, and then 
bake whole. Half a squash serves one person. An 
enormous yielder—a few hills will supply a good 
sized family. Try it this year—we are sure you will 
like it. Pkg. 10c; oz. 15c; 1/4 lb. 45c; lb. $1.45. 
DELICIOUS. This is the finest of any of the winter 
squashes. The meat is so dry and fine grained that 
it greatly resembles that of a good sweet potato. 
Delicious does not grow as large as Hubbard, usu¬ 
ally weighing from 5 to 10 lbs., but is very heavy 
as the orange colored flesh is so thick that there 
is but very little seed cavity in the center. A 
splendid winter keeper and one you should grow in 
the garden. Pkg. 10c; oz. 20c; '/t lb. 45c; lb. 
$1.45. 
Golden Delicious. This new squash is particularly 
good for home garden and for roadside stands. 
The fruit is of medium size, weighing from 5 to 
10 pounds, skin orange-yellow; the flesh very 
thick, fine grained, dry, and of very high quality. 
Plant is strong growing and a most prolific bearer. 
Pkg. 10c; oz. 20c; >/ 4 lb. 45c; lb. $1.45. 
VEGETABLE MARROW 
Italian Vegetable Marrow, Cocozelle, or 
Vick's Summer Asparagus. Grows like a 
summer squash. Fruit oblong and deep 
green. Cut when not more than 5 inches 
long. This is the vegetable marrow so 
largely grown in Europe, and its fine qual¬ 
ities as a garden vegetable make it worthy 
of room in your own garden. Try it this 
year and give it plenty of sheep manure 
and water. Cook and serve same as aspara¬ 
gus. Cut in small pieces and creamed, 
sliced and fried, or used as a salad, it is 
very delicious. Plant in hills in May and 
every two weeks until July. This should be 
in every garden. Pkg. 10c; oz. 20c; Vi lb. 
45c; lb. $1.45. 
Long White English Marrow. A very popular 
marrow with fruits 12 to 14 inches long 
and 4 to 5 inches thick. The skin is creamy 
white, flesh pure white. Generally used 
when half grown, and is very delicious. 
Vining habit. Pkg. 10c; oz. 20c; Vi lb. 
45c; lb., $1.45. 
Early Straightneck 
Italian Vegetable Morrow 
FOUR HUBBARD SQUASH 
These four varieties of the ever-popular Hubbard squash make it possible for 
almost everyone to enjoy one of our most delicious winter vegetables. They grow 
readily, yield freely, and make friends everywhere. 
HUBBARD. One of the best of the winter 
squashes. Very productive. The fruits 
are large, heavy and moderately 
warted, with a very hard shell; skin 
dark bronze-green; flesh bright or¬ 
ange-yellow, fine grained, thick, dry, 
and richly flavored. This squash can 
be kept in good condition until spring. 
Pkg. 10c; oz. 15c; Vi lb. 40c; lb. 
$1.25. 
WARTED HUBBARD. Similar to the 
Hubbard, but with thicker flesh, 
deeper color and -densely warted. A 
good variety for winter storage. Pkg. 
10c; oz. 15c; 1/4 lb. 45c; lb. $1.45. 
BLUE HUBBARD. Here is a Hubbard 
squash of gray-blue color whose meat 
is thicker, of better quality and keeps 
longer than the original Hubbard. It 
will pay you to try it in your garden. 
Pkg. 10c; oz. 15c; Vi lb. 40c; lb. $1.25. 
GOLDEN or RED HUBBARD. Medium 
size, weighing from 6 to 8 pounds; in 
shape like the Hubbard, although in 
condition for use decidedly earlier. 
They are long keepers and can be 
held in good condition for spring use. 
The flesh is deep orange-red, dry, fine 
grained and richly flavored. Pkg. 10c; 
oz. 15c; 1/4 lb. 40c; lb. $1.25. 
