(Tomatoes—Continued) 
♦WASATCH BEAUTY (See outside back cover)— 
We introduce this year a remarkable tomato which 
is the most promising: new variety that has appear¬ 
ed for some time. It has been grown by the garden¬ 
ers near Ogden, Utah, for several seasons and is 
considered a superior variety by them. It is early 
in maturity and very heavy bearing. The branches 
terminate in a cluster of fruit making a compact 
plant and more plants may be set per acre. The 
fruit is round, firm and smooth; of a beautiful red 
color, and borne in clusters of three to six good 
sized tomatoes. It is uniform in size and free from 
“cat faces'’, nearly every fruit being perfect. It is 
an especially good shipping and canning variety. 
Both market and home gardeners should try this 
outstanding new tomato. Seed supply limited. 
Postpaid. Pkt. 15c; 2 oz. 35c; £ oz. 60c; oz. $1.00. 
♦RED HEART—We now introduce a tomato 
with flesh the deepest red in color yet found. 
One that is heavy bearing, long keeping, globe 
shaped. It is sure to be a valuable shipping and 
canning variety. Fruits picked entirely green will 
develop into ripe fruits of excellent duality and 
bright blood red when cut. Seed of our own grow¬ 
ing. Postpaid. Pkt. 15c; 2 oz. 35c; | oz. 60c; oz. $1.00. 
BREAK O’DAY—Ten to twelve days earlier than 
Marglobe. Solid fruit of bright scarlet; very few 
seeds. Disease resistant. Desirable for home can¬ 
ning. Postpaid. Pkt. 10c; I oz. 35c; oz. 60c; 2 lb. $1.75. 
THE PRITCHARD (Scarlet Topper)—In easi¬ 
ness similar to Break O’Day. Exterior and in¬ 
terior color intense scarlet. Fruit globe shaped and 
very solid. A tremendous cropper. Postpaid. 
Pkt. 10c; J oz. 25c; oz. 40c; 2 lb. $1.25 
JOHN BAER—Extra early, large, bright scarlet 
fruit, smooth and firm. Postpaid. Pkt. 10c; oz. 45c. 
♦PEPPER TOMATO—We have selected this for 
several seasons and now have heavy yields of large, 
smooth fruit, ideal for market. It is very resistant 
to rain cracks. Practically every fruit is smooth, 
running from globe to oblong shape, and they are 
exceptionally solid, containing very little seed. The 
fruit is red with a pink tone and the sweetest of 
any we have tried, being unusually free of acid. 
Ideal for tomato juice and by far the best for slicing 
Postpaid. Pkt. 10c; & oz. 40c; oz. 75c; 2 lb. $2.50. 
BONNY BEST—We carry an extra fine strain of 
this early variety. Medium sized, uniform fruit of 
bright scarlet. Postpaid. Pkt. 5c; oz. 35c; 2 lb. $1.15; 
lb. $3.50. 
STOKESDALE—Matures a week to 10 days ear¬ 
lier than Marglobe, also larger. Almost free of 
stem-end crack. Produces heavy crops. Postpaid. 
Pkt. 15c; 2 oz. 35c; oz. $1.00. 
MARGLOBE—Almost the same season as Bonny 
Best, but the fruit is larger. Very resistant to 
disease and a very heavy cropper. Postpaid. 
Pkt. 5c; oz. 35c 2 lb. $1.15; lb. $3.50. 
DWARF STONE — Tree type plants, producing 
large, smooth, meaty fruit of bright red color. 
Postpaid. Pkt. 5c; oz. 45c. 
GOLDEN QUEEN —Large, bright yellow fruit. 
Postpaid. Pkt. 5c; oz. 45c. 
PEAR TOMATOES—Popular for preserves and 
mature heavy yields auite early. We can supply 
both red and yellow. Postpaid. Pkt. 5c; oz. 50c. 
GROUND CHERRY or HUSK TOMATO—Prized 
for preserves, pie or sauce. Will keep into the 
winter. Fruit yellow. Postpaid. Pkt. 5c; oz. 50c. 
RUTABAGAS 
CULTURE—Sow in drills, 3 feet apart; thin to 6 
inches apart. May be planted from June 15th to 
July 15th. The later sowings produce the best 
quality. 
IMPROVED PURPLE-TOP YELLOW — Produces 
smooth, globe-shaped roots of good size. Flesh 
deep yellow and fine grained. The best for table 
use; very rich and productive for stock feeding. It 
is early and will mature good roots planted late in 
the season. Very popular with gardeners for winter 
storage. Postpaid. Pkt. 5c; oz. 10c; 2 lb. 30c; lb. 80c. 
WHITE SWEET GERMAN—For table use and 
stock feed. Large globular roots; color mainly 
white with bronze green top. White, sweet flesh. 
Postpaid. Pkt. 5c; oz. 10c; 2 lb. 30c; lb. 80c. 
Pepper Tomato 
TURNIPS 
Sow broadcast from August 1 to September 1 for 
late turnips. Milan varieties can be sown as late 
as October 1. 
PRICES—Unless noted are uniformly: Postpaid. 
Pkt. 5c; oz. 10c; 2 lb. 30c; lb. 75c. 
EXTRA EARLY WHITE MILAN — Among the 
earliest; roots clear white, smooth, flat and good 
quality. The best for early planting and late fall 
sowing. Postpaid. Pkt. 5c; oz. 15c; 2 lb. 35c; lb. $1.00. 
EXTRA EARLY PURPLE TOP MILAN—Similar 
to Extra Early White Milan except the roots are 
flatter and are attractive purple red on the upper 
portion. Postpaid. Pkt. 5c; oz. 15c; 2 lb. 35c; lb. $1.00. 
EARLY SNOWBALL—An extra early, round tur¬ 
nip, snow white, crisp and solid. 
POMERANEAN WHITE GLOBE — Good either 
for stock or table and resists the worms the best. 
One of the best keepers. 
PURPLE TOP WHITE GLOBE — The best all- 
around turnip for fall and winter use. Its beauti¬ 
ful color, pure white with purple top, combined 
with its smooth globe shape, fine sweet flavor and 
its wonderful productiveness put this turnip in the 
top class for market or home use. 
WHITE EGG—Pure white, egg shaped; early. 
COW HORN—A large, long-rooted, white turnip. 
SHOGOIN (Foliage Turnip)—A Japanese variety, 
very popular for greens. The leaves grow upright 
about 2 feet high. Roots semi-globe, pure white, 
tender, sweet. Postpaid. Pkt. 5c; oz. 15c; 2 lb. 40e; 
lb. $1.25. 
RAPA — An Italian vegetable of the turnip 
family. Provides greens for fall, winter and spring 
use that are far superior to the usual turnip greens. 
Postpaid. Pkt. 10c; oz. 20c; 2 lb. 50c. 
YELLOW FLESHED TURNIPS 
♦YELLOW BORTFELDER — A heavy cropping, 
long-keeping variety, in favor with dairymen. 
ORANGE JELLY or GOLDEN BALL—The best 
yellow sort for market or family use. Roots medium 
sized, round and smooth, with yellow skin and 
flesh. One of the best for winter keeping. 
PURPLE TOP YELLOW ABERDEEN — Exten¬ 
sively grown for stock feeding. Good keeper. 
TOBACCO 
CONNECTICUT SEED LEAF—The earliest ma¬ 
turing sort for the Northwest. Pkt. 5c; oz. 75c. 
— 15 — 
