CHERRY TREES 
SOUR CHERRIES 
PLUM TREES 
BRADSHAW. A splendid early. Large, dark violeUred. Flesh, 
yellow, juicy, good. Fine for canning or market. Ripens in 
August. 
Montmorency 
All varieties, 2-year, 3- to 5-ft. trees. 
PRICES: Each, 49c; 3, #1.35; 10, #3.95; 25, #9.25. 
EARLY RICHMOND. Best early cherry, much like Mont' 
morency, except a trifle smaller and slightly 
more acid. Bright red and juicy. Heavy 
bearer. 
MONTMORENCY. Large, late heavy cropper 
of dark red cherries. Thick meated and 
juicy, yet the best shipper known. Sue and 
flavor make it the leader everywhere. A sure 
bearer under any ordinary conditions. 
SWEET CHERRIES 
All varieties, 2-yr. 3 to 5-ft. trees: 
PRICES: Each, 54c; 3, #1.45; 
10, #4.45; 25, #10.45. 
NAPOLEON or ROYAL ANN. Finest yellow cherry. Fruit is 
very large, oblong, light lemomyellow with a red cheek. Mighty 
good for eating and canning. Good shipper, prolific bearer. 
BLACK TARTARIAN. Large, glossy, 
purplish'black, heart'shaped fruit. Flesh 
mild and sweet and quality excellent. 
Fine for eating, canning, shipping. 
BURBANK. Most profiatble market variety. Fruit large, oval, 
with reddish purple skin. Heavy yielder, hardy and bears 
young. Flavor excellent. Ripens in August. 
GERMAN PRUNE. Old favor' 
ite. Fruit is long, oval, purple 
with a thick blue bloom. Flesh 
is firm, sweet and pleasant. 
Highly esteemed for canning 
and drying. September. 
LOMBARD. Medium size, vio' 
let'red, juicy, good, hardy and 
very productive. Probably the 
leading market variety of all 
European kinds. Used ex' 
tensively for pies. Ripens 
August. 
YELLOW EGG. Best and most 
popular yellow plum. Very 
hardy; trees grow rapidly, and 
produce abundantly even 
