6 
CARL A. HANSEN NURSERY, BROOKINGS, SOUTH DAKOTA 
NEWEST HANSEN APPLES AND CRABS 
RED FLESH CRAB —Newest Novelty Fruit In¬ 
troduction, and forerunner of a race of 
red-fleshed apples and crabs. Real hardy. 
Fruit good sized and tasty, but its most 
remarkable quality is that its flesh is red, 
dark red, clear through, giving a delight¬ 
ful coloring to sauce and preserves. Be 
the first in your community to get one. 
eat fresh, and makes a most excellent 
sauce. 
DOLGO CRAB— The Best Red Jelly Crab. 
Fruit long and conical, intensely bright 
red. A wonderful producer. Makes a 
large amount of lovely red jelly per pound 
of fruit, often as high as 45 glasses of 
jelly and 8 pints of jam from a single 
peck. Strong growing tree, and an early 
and heavy bearer. 
GOLDO APPLE —The Best Winter Apple for 
the Northwest. Yellow, firm fruit that, 
keeps in ordinary storage until March^U —TOLNO APPLE— A new apple, 2 /4 inches m 
Has the rich, excellent flavor of Grimes diameter, with white flesh and a pleasant 
subacid flavor. Ripens in fall. Quality 
very good. 
ALEXIS CRAB —Another good, red, jelly 
crab. Long, conical shaped fruit, brilliant, 
dark solid cherry red, with yellow, acid 
flesh. Similar to Dolgo, but usually larger 
and a better annual producer. 
V WAKPALA APPLE— A new winter apple, 
yellow, striped with red. Has a subacid 
flavor, and a spicy sweet fragrance. 
Makes excellent sauce. 
Golden, but is larger, and is very hardy. 
Bears when very young. 
MAGA APPLE —An early winter apple with 
the McIntosh flavor. Shape of fruit is 
flattened, and it has bright red stripes. It 
is hardy and has great possibilities as a 
northern commercial variety. 
YELLOW SWEET APPLE— About the earliest 
of all summer apples. Round, yellow, 
juicy and very sweet. It is very good to 
PRICES OF ABOVE HANSEN VARIETIES 
Large Size . Each, 75c; 3 for $2.00; 6 for $3.75 
Small Size . Each, 50c; 3 for $1.35; 6 for $2.50 
GOOD STANDARD APPLES AND CRABS 
WEALTHY APPLE —A long time favorite with 
all good fruit men. A good eating and 
cooking, early fall apple. Has a bright 
red skin and sweet flesh. 
WHITNEY CRAB —Perhaps the most popular 
eating crab grown. A good annual pro¬ 
ducer. Real hardy. Should be in every 
good fruit orchard. 
DUCHESS APPLE —The standard summer 
cooking apple for the Northwest. Bears 
heavily and annually. Hardy everywhere 
and very disease resistant. 
YELLOW TRANSPARENT CRAB— One of the 
best fruits for making crab-apple pickles. 
Very hardy and a good heavy producer 
every year. 
PRICES OF STANDARD APPLES AND CRABS 
.Each, 60c; 3 for $1.50; 12 for $5.00 
.Each, 35c; 3 for $1.00; 12 for $3.25 
Large Size 
Small Size 
