PUGET SOUND SEED COMPANY 
11 
PEPPERS 
One ounce will produce about 1,000 plants 
CULTURE—Peppers are more sensitive to frost than most vegetables, 
and they should not be planted out until more settled warm weather 
has arrived. The seed should be sown in a hotbed, coldframe, or if no 
better convenience is available, a box in a window; transplant later into 
rows 20 inches apart each way, and keep the soil clean and well stirred. 
CHINESE GIANT —Extra large and crim¬ 
son when ripe. Fine for stuffing. Packet 
Sc—Ounce 00c. 
HARRIS EARLIEST —The earliest of the 
large varieties; it will mature ripe pep¬ 
pers two weeks earlier than the Chinese 
Giant. Packet 5e—Ounce 60c. 
LARGE RELL OR BULL NOSE — Fruit 
large, thick and mild; fine quality. Packet 
5c—Ounce 00c. 
WHITE ICICLE —This is the finest of 
the long, white radishes; it retains its 
crisp and delicate flavor. Packet 5c — O x. 
10e —Vi lb. 25c—I lb. 75c. 
HALF LONG DEEP SCARLET —A very 
fine variety; a little longer and larger 
than the French Breakfast; fine for forc¬ 
ing; flesh, white. Packet 5c—Ounce 10c— 
Vi lb. 25c — 1 lb. 75c. 
PIMENTO— Unequalled for quality, 
sweetness, smoothness; flesh thicker than 
other varieties. Growth is vigorous and 
yields heavy. Packet 5c—Ounce 50c. 
PUMPKIN 
SM ALL S U G A R OR 
SWEET PIE — Round 
small pumpkin; very 
fine flavored. Matures 
early and is fine for 
pies. Packet 5c—Ounce 
10c— Vi lb. 30c. 
WINTER LUXURY — The meat is very 
thick fine grained and of rich golden yel¬ 
low. It is by far the best pumpkin and has 
no equal in quality, and is a good keeper. 
Packet 5c— Ok. 10c— Vi lb. 30c—1 lb. $1*00. 
CONNECTICUT FIELD —This is a com¬ 
mon field pumpkin and is used mostly for 
stock feeding and jack o’lanterns, while 
some prefer it for pies. Packet 5c—Ounce 
I0e —Vi lb. 30e—1 lb. 00c. 
RADISHES 
EARLY SCARLET TUR¬ 
NIP WHITE TIPPED— 
This is most popular of 
the early radish; it ma¬ 
tures early and the beau¬ 
tiful roots of bright 
scarlet are tipped with 
white. Packet 5c—Ounce 
10e —\/ t lb. 25c—1 lb. 75c. 
FRENCH BREAKFAST—This is also an 
early sort; its form is oval, color bright 
scarlet, tipped with white. Packet 5c— 
Ounce 10c— Vi R>. 25c—1 lb. 75c. 
CRIMSON GIANT— The largest of the 
turnip-rooted radishes; very early and is 
slow in reaching the pithy stage. Packet 
5c—Ounce lOe— Vi lb. 25c—1 lb. 75c. 
IMPROVED CHARTIER — One of the 
most distinct of the long varieties; scarlet 
top and tipped with white; pleasant fla¬ 
vor. Packet 5c—Ounce 10c— Vi lb. '25c— 
1 lb. 75c. 
CHINA ROSE WINTER —A winter var¬ 
iety; grows 4 or 5 inches long. The skin is 
bright rose, flesh is white, crisp and solid. 
Packet 5e— Ox. 10c— Vi lb. 25c—1 lb. 85c. 
BLACK SPANISH —A black-skinned ra¬ 
dish with pure white flesh; extremely firm 
and roots will keep all winter in frost¬ 
proof cellars and retain its radish flavor. 
Packet 5c—Oounce 10c— Vi lb. 30c. 
RHUBARB 
VICTORIA—Standard or common vari¬ 
ety; large and sweet. Packet 5c—O k. 15c. 
SPINACH 
KING OF DENMARK—A wonderful new 
spinach; the leaves are crumpled and dark 
green. Does not run to seed as soon as the 
other summer varieties. Packet 5c—Ounce 
10c— y 4 lb. 20e—1 lb. 50c. 
IMPROVED THICK LEAVED — The 
leaves are broad, smooth and medium 
dark green color; stands the cold well. 
Packet 5e—Ounce 10c— Vi lb. 20c—1 lb. 50c. 
BLOOMSDALE SAVOY LEAVED— Very 
early; of upright growth; leaves pointed. 
Grows quickly. Can also be planted in 
fall for spring use. Packet 5c—Ounce 10c 
—Vi lb. 20c—1 lb. 50c. 
