12 
SEED AND PLANT PRICE LIST 
SPINACH— (Continued) 
NEW ZEALAND— The abundant, 
fresh, tender leaves can be picked fre¬ 
quently; does well in the hot dry weather. 
Packet 5c—Ounce 15c— >Va lb. 25c—1 lb. 
75c. 
MAMMOTH WINTER OR PRICKLY 
WINTER—This has become very popu¬ 
lar for a spring, summer and fall cutting; 
leaves large and fairly smooth and is 
slow to run to seed. Packet 5c—Ounce 
10c— Va lb. 20c—1 lb. 50c. 
SALSIFY 
MAMMOTH SANDWICH ISLAND — 
Also known as Vegetable Oyster. Its 
flavor resembles that of the oyster. Cul¬ 
tivate as carrots or parsnips. Packet 5c 
—Ounce 15c— Va lb. 50c. 
SUNFLOWER 
MAMMOTH RUSSIAN—A very heavy 
yielder and produces large heads; the 
seeds are fine for poultry and the whole 
plant is used largely for ensilage. Ounce 
5c—1 lb. 15c—5 lbs. 60c—10 lbs. $1.10. 
SQUASH 
DELICIOUS—Extra sweet, fine grain¬ 
ed; top-shaped, with dark skin; the flesh 
is thick. Try this fine squash. Packet 5c— 
Oz. 15c —Va lb. 35c— Vi lb. 60c—1 lb. 
$1.15. 
BANANA—Grows from 1 to 3 feet in 
length owing to culture and soil. Color 
is a gray-green, of good quality and 
flavor. Packet 5c—Ounce 15c— Va lb. 35c 
—Vi lb. 60c—1 lb. $1.15. 
GREEN HUBBARD — The standard 
squash and while we do not consider it 
equal to the Delicious in flavor, yet it is 
a heavier yielder and 
better known on the 
market. Packet 5c— 
Oz. 15c— Va lb. 40c— 
ft lb. 60c—1 lb. $1.15. 
MARBLEHEAD—One of the old reliable 
sorts and still gaining in popularity. 
Light bluegray in color, and shape re¬ 
sembling the Hubbard. The flesh is rich, 
yellow, dry, sweet and delicious in flavor. 
Very prolific. Packet 5c—Ounce 15c— 
Va lb. 35c—1 lb. $1.15. 
GOLDEN HUBBARD— Similar in size 
and shape to the Green Hubbard, but a 
golden-red color. Packet 5c—Ounce 15c 
— Va lb. 35c— Vi lb. 60c—1 lb. $1.15. 
TABLE QUEEN or ACORN—A minia¬ 
ture squash growing about 7 inches long; 
color deep green contrasted with orange 
and red where it rests on the ground. 
Very sweet and fine grained. Packet 5c 
—Oz. 15c— Va lb. 40c—1 lb. $1.35. 
SUMMER SQUASH 
Summer. 
white bush 
SCALLOP— An early 
summer squash; white, 
flattened in shape; 
bush. Packet 5c — Oz. 
15c— Va lb. 35c. 
COCOZELLE or ITALIAN MARROW 
—Dark green color; best when 6 to 8 
inches long. Vacket 5c—Ounce 15c— Va 
lb. 35c. 
VEGETABLE MARROW—Skin green¬ 
ish yellow to creamy white; regarded as 
the best of all summer squashes. Packet 
5c—Ounce 15c— Va lb. 35c. 
MAMMOTH SUMMER CROOKNECK 
—Fine for summer use; very popular; 
should be eaten before full grown. Packet 
5c—Ounce 15c— Va lb. 35c. 
TOMATOES 
BONNY BEST—Owing to its uniformity 
this tomato has become 
popular with packers 
and for home use; yields 
a heavy crop of bright 
scarlet tomatoes. Pack¬ 
et 5c—Oz. 30c— Va lb. 
$ 1 . 00 . 
BREAK O’ DAY—One of the newer 
varieties, is finding popular favor; early 
and of fine form and flavor. Wilt resist¬ 
ant. Packet 5c—Oz. 40c— Va lb. $1.3.0. 
PONDEROSA (or Beefsteak)—One of 
the best for home use; large, very fleshy, 
few seeds, mild in flavor. Packet 5c— 
Oz. 45c. 
EARLIANA—A trifle earlier than the 
Bonny Best, but not so uniform in size; 
a good variety for this locality. Packet 
5c—Ounce 30c— Va lb. $1.00. 
JOHN BAER— Produces solid, high- 
crown, brilliant red tomatoes. Ripens 5 to 
10 days earlier than the Earliana. Keeps 
well and a good shipper; prolific and con¬ 
tinuous bearer. Resistant to wilt and other 
diseases. Packet 5c—Oz. 30c— Va lb. $1.00. 
