22 
PERFEGRO BRAND 
HIGH QUALITY SEEDS 
Pumpkin 
(Zucco, Calabaza (Zapallo), Kurbiss) 
CULTURE—One ounce of seed will plant twenty hills; three pounds an acre. Pumpkins are very similar in culture to ' 
the squashes and other vine crops, except that they are not so particular as to soil and cultivation. In the latitude of 
Denver they may be planted during May in the garden or in the corn field 6 to 8 feet each way. 
CONNECTICUT FIELD^—A larg-e, round or slightly oval 
pumpkin. Skin reddish-orange color, with rich orange- 
yellow flesh. Grown extensively for stock feeding; also 
good for pies. Generally planted with corn. 
Po.stpnid (Pkt. 5c) (Oz. 10c) (% lb. 20c) (lb. 65c) 
(5 lbs. .$.3.00). 
GREEN STRIPED CUSHAW —18 inches to 2 feet long and 
12 inches in diameter; green striped with crooked neck. 
Flesh thick, yellow, coarse but sweet. 
Postpaid (Pkt. 5c) (Oz. 10c) (% lb. 30c) (lb. 85c) 
(5 lbs. $3.75). 
JAPANESE PIE —The flesh is thick, of a rich salmon 
color, fine-grained, dry and sweet. Seed cavity very 
small. Very early, productive and highly esteemed for 
pies or cooking. 
Postpaid (Pkt. 5c) (Oz. 10c) lb. 30c) (lb. $1.00) 
(5 lbs. $4.50). 
KING OF THE MAMMOTH OR POTIRON—The largest of 
all pumpkins, often 2 feet or more in diameter, and 
sometimes weighing over 100 pounds. The skin is sal¬ 
mon-yellow; the flesh thick and of a bright yellow; 
often used for pies, but grown principally for stock 
feeding. 
Postpaid (Pkt. 5c) (Oz. 10c) (% lb. 30c) (lb. $1.00) 
(5 lbs. .$4.50). 
LARGE CHEESE OR KENTUCKY FIELD—Large, round, 
somewhat flattened. A fine keeper. Flesh yellow, very 
thick and of excellent quality. Fine for family or mar¬ 
ket use; also grown for stock feeding. 
Postpaid (Pkt. 5c) (Oz. 10c) (%, lb. 30c) (lb. 80c) 
(5 lbs. $3.50). 
SMALL SUGAR OR PIE—It is small, has deep orange 
skin, fine-grained flesh, is an excellent keeper and 
very prolific. 
Postpaid (Pkt. 5c) (Oz. 10c) (>4 lb. 25c) (lb. 75c). 
(5 lbs. $3.25). 
TENNESSEE SWEET POTATO—Recommended for pies 
and custards. Pear-shaped, slightly ribbed, creamy 
white color slightly striped with green. Flesh creamy 
white, fine-grained, dry and with flavor resembling a 
sweet potato. 
Postpaid (Pkt. 5c) (Oz. 10c) (% lb. 30c) (lb. 90c) 
(5 lbs. $4.00). 
Small Sugar or Pie 
WINTER LUXURY (Orange)—A popular home gar¬ 
den variety that is especially good for pies. Fruits ^ 
medium small. Shape is nearly round, exterior color ' 
light orange, covered with a fine netting. The flesh ' 
is light yellow, very fine grained, sweet, and of ' 
good quality. 
Postoaid (Pkt. 6c) (oz. 10c) (% lb. 30c) (lb. $1.00) I 
(6 lbs. $4.50). 
I 
I 
Seed Potatoes 
CULTURE—10 lbs. to 100-foot row; 600 lbs. to acre. When planting in sandy loam plant deeper than in heavier ■ 
ground, an average depth being about 5 inches. Cut the potatoes with two or three eyes to each piece and plant 14 inches 
apart in the rows, with rows 30 to 36 inches apart. It is advisable to allow the cut pieces to dry or heel for 24 hours be¬ 
fore planting and many growers make a practice of dusting them with sulphur. Semesan Bel is now being extensively used 
for treatment of Potato Seed, for the prevention of seed borne diseases. Keep soil moist at all times. When cultivating 
throw the soil toward the plants a little higher each time until the ridges are 6 to 10 inches high and proportionately broad 
so that the tubers will be kept cool. 
IRISH COBBT^ER^ —The best selling sort. It is the 
standard white potato, and is increasing in popu¬ 
larity yearly among the best potato growers. The 
tubers are uniformly smooth, round and plump; 
eyes strong and well developed. The flesh is white 
and of excellent quality. 
RURAL NEW YORKER —This is one of the best va¬ 
rieties for main crop. It produces an extremely 
large crop of round, slightly flattened tubers, 
smooth, white-skinned, and very attractive in ap¬ 
pearance. 
RED McClure—T his is grown very largely on the 
Western Slope and in the mountains, where it 
seems to thrive best. It is very hardy and vigor¬ 
ous, oval in shape and attractive in appearance. 
Cooks mealy and dry, and is of fine flavor. 
BLISS TRIUMPH —Tubers are medium size, round 
and uniform in shape, with but few small ones; 
eyes slightly depressed, color a beautiful light red. ", 
Its beauty, productiveness and good qualities in fj 
general make it one of the best early market va- '•[ 
rieties. s 
BURBANK —A large white potato of excellent qual- | 
ity. Flesh white, very mealy, and fine flavor. Fine J 
for main crop and a splendid keeper. « 
PRICE NOT POSTPAID^—On any variety; (10 lbs. | 
75c) (25 lbs. $1.25). If wanted by parcel post, add I 
postage at zone rate. As market conditions vary \ 
considerably, we invite you to write for prices, ■ 
stating quantity required, and we will be pleased | 
to quote lowest prices. . 1 
Anchor Brand Lime-Sulphur Solution has established a higrh reputation as a most successful control 
of Purple Top (Psyllld Blight) on potatoes. A very inexpensive spray, dilute one gallon to 46 gallons . 
oT water. Available in 1 and 5 gallon cans and 36 and 55 gallon drums. Prices on request. 
EARLY OHIO—Either for the family garden or for 
market, there is nothing to compare with the 
Early Ohio. Round to oblong in shape, pink skin, 
white flesh of most excellent quality, and extra 
early. 
KATAHDIN—Introduced by the U. S. Department of 
Agriculture, resulting from crossing and selecting 
from Green Mountains, Rurals and Irish Cobbler 
stock. The skin is white. 
