28 
PERFEGRO BRAND 
HIGH QUALITY SEEDS 
Vegetable Plants and Roots 
their proper season, we have large quantities of all th.e plants 
listed below, well grown and stocky and all grown from Perfegro Tested 
Seeds. Purchasers may rely upon having their order filled the day after 
received in order that we may have the plants freshly pulled, the weather 
permitting. We recommend having all plants and shrubs sent by Ex- 
press, as Parcel Post shipments are often delayed, handled roughly, kept 
‘ too warm or too cold, to carry any distance and arrive in good condition, 
~ ^ preferred or more convenient to have them delivered by Parcel 
Post, we will send them that way and see that they are properly packed 
g^ch shipment, but when so sent we cannot guarantee them to arrive 
on time or in good condition. No packing charge, orders will be booked 
at any time and plants will be sent when ready. Not less than 1 dozen 
plants of a variety will he sold, except of Chives, Mint and Sage; 500 
plants will he supplied at the 1,000 rate. 
Below we qnote prices by Express at purchaser's expense. If wanted 
by Parcel Post, add 5c per dozen, 10c per hundred, 75c per thousand. No 
plants sent C.O.D. 
Doz. lOO 1,000 
Broccoli, Green Sprouting or Calabrese, ready April 15_$0.25 $0.85 $5.00 
Cabbage, Early Varieties, Golden Acre, Copenhagen Market, Glory of Enkhuizen, Early 
Flat Dutch, ready April 5_ .20 .70 4.50 
Cabbage, Late Varieties, Hollander, Danish Roundhead, Flat Dutch^ Danish Ballhead, 
ready May 1_ .20 .70 4.00 
Cauliflower, Early Varieties, Henderson’s Snowball, Early Snowball, Super Snowball, 
ready April 5_ .25 .85 5.00 
Cauliflower, Late Varieties, Snowball No. 5, Snowdrift, Danameriea, ready May 1_ JJ5 .85 5.00 
Celery, Giant Pascal, Golden Self-Blanching, ready May 1 and later_ .20 .50 3.50 
Egg Plant, Black Beauty, ready May 1_ .30 1.00 8.00 
Peppers, Sweet and Hot Peppers of popular varieties, ready May 1_ .25 1.00 7.50 
Sweet Potato Plants, Yellow Jersey, ready May 1- .25 .85 5.00 
Tomatoes, June Pink, Ponderosa, Beauty, Earliana, Chalk’s Early Jewel, John Baer, Mar- 
globe, Marhio, Stokesdale, The Landreth, ready May 15 - .25 .90 6.00 
Jerusalem or Root Artichoke 
The tubers are used for cooking and stock feeding. Ready 
for shipment after March 15th. 
Postpaid (lb. 25c) (2 lbs. 45c) (5 lbs. 90c). 
Not Postpaid (25 lbs. $1.25) (100 lbs. $4.00). 
Mint 
SPEAR—For mint sauce and flavoring. Pine, hardy, high 
quality. 
Postpaid (Each 25c) (3 for 65c). 
Asparagus Roots 
For the home garden plant asparagus roots 18 inches 
apart in rows 2% feet apart, 100 roots for a patch 20x20 ft. 
GIANT ARGENTEUIL—A very early variety, producing 
large stalks of even, regular size, oi excellent quality. 
Two-year-old roots. 
WASHINGTON—A new rust-resisting variety of great prom¬ 
ise that is being planted largely in this vicinity. The 
stalks are large, dark green, with a heavy purple over 
tone. 
Postpaid: 1-year-old roots, any variety (Doz. 45c) (100 
for $1.00) (500 for $4.50) (1000 for $7.50). 
Postpaid: 2-year-old roots, any variety (Doz. 50c) (100 
for $1.25) (500 for $5.00) (1000 for $8.50). 
Chives 
Small, hardy perennial plants, resembling the onion in 
appearance and growing in clusters. They are grown for 
the young leaves, which are produced from early In the 
spring throughout the summer. They give a mild onion 
flavor to sausages, salads and various dishes. 
Postpaid (Per Bunch 25c) (3 for 65c). 
Garlic 
Used for flavoring. The bulbs are set like onion sets 
about 4 inches apart in the row, divided into “cloves” or 
flakes and covered 2 inches deep. When tops die down take 
up the bulbs and dry in a shady place. Bulbs only. 
Postpaid (% lb. 15c) (% lb. 25c) (lb. 40c) (10 lbs. $3.50). 
Horse Radish 
Horse Radish is easily grown from sets—small lengths 
of roots. These sets, if planted in the spring in good, rich 
soil, will form large roots by fall. The set should be planted 
with the small end down and the upper portion 2 inches 
below the surface. 
Postpaid (25c per doz.) ($1.00 per 100). 
Rhubarb or Pie Plant 
Rhubarb should be in every garden, as it affords the 
earliest sauces and pies in spring. Set roots out in spring 
or fall, in rows 4 feet apart, so the crowns are an inch 
below the surface. Do not pull stalks the first season. Plants 
set out in the spring will bear quite abundantly the follow¬ 
ing season. 
VICTORIA—A midseason variety with large leaf stalks of 
clear red. The stalks are crisp, tender, juicy and fine 
flavored. It is an excellent sort for market or home use. 
Postpaid (3 for 25c) (12 for 90c). 
Not Postpaid (100 for $5.50). 
NEW MacDONALD RED RHUBARB—Considered the finest 
of all rhubarb. Stalks are giant in size, twice as large 
as ordinary rhubarb. A bright red color. Very tender and 
stays tender a long time. It has the richest flavor. As 
fast as you pull up one stalk another comes up to take 
its place. Tremendous yielder. 
Postpaid (Each 30c) (3 for 75c) (12 for $3.00). 
Not Postpaid (100 for $18.00). 
Sage 
A valuable herb used for seasoning. 
Postpaid (Each 25c) (3 for 65c). 
Send us the names and addresses of 
r ImCiEL ^ good farmers or gardeners and we 
will send you 1 Pkt. of Heavenly Blue 
Morning Glory and 1 Pkt. Early Northern Sweet Water¬ 
melon, free of charge. 
All Names Must Be Mailed by March 15, 1939 
