CORN 
i Wisconsin and Minnesota 
i 
j A number of outstanding hybrids have been developed 
{and released by the Wisconsin and Minnesota Experi¬ 
ment Stations. These Hybrids have been carefully tested, 
i found to be much superior to the open polinated vari- 
jeties, and equal to or better than other hybrids of the 
:same maturity. 
We Offer Hybrids Adapted to Every Section 
Jacques’ Hybrid Corn on the rigrht shows how 
much more uniform it is than ordinary corn 
on left. 
! JACQUES 85 HAY HYBRID'—Yellow Dent. An early 
s strain maturing- along with the Early Flint Corns 
{ and Semi-Dents such as Falconer and Swadley. 
After many years of determined breeding, this very 
early Hybrid has been developed, and was released 
to our trade this last year for the first time. The 
reports we have been receiving from farmers indi¬ 
cate its general acceptance because of its earliness, 
stiffness of stalk, leafy character, and high yield 
of good sound corn. 
JACQUES 115 DAY HYBRID^—Yellow Dent, compar¬ 
able to Reid’s Yellow Dent and Iowa Gold Mine in 
maturity. This will be the third year we have had 
this number in commercial production following 
several years of testing, and is proving very popular 
except on cold soil. This corn has a tall stalk, very 
stiff and wind resistant. The ear is beautifully 
yellow in color, long medium in thickness in com¬ 
parison to its length. The kernels are very closely 
packed, very deep with high shelling percentage. 
This corn is also proving very popular with dairy¬ 
men for silage. 
JACQUES 90 DAY HYBRID—Yellow Dent, approxi¬ 
mately same maturity as Early Colorado Yellow 
Dent and Colorado 13. After several years of test¬ 
ing this hybrid, Jacques first offered it for sale 
about four years ago. That it is still a leader in 
its maturity class is borne oujt by the fact that 
they have never yet been able to supply the demand. 
Like other Jacques Proven Hybrids, it stands very 
erect, produces an abundance of leaf and is a won¬ 
derful yielder. 
JACQUES 95 DAY HYBRID—Yellow Dent, between 
Early Strains of Colorado 13 and Minnesota 13 in 
maturity. Like our 90 day, though a trifle latter 
and slightly more abundant plant growth and a 
high grain yielder. Suitable for Colorado and north¬ 
eastern New Mexico and similar latitudes; and in 
northern Colorado and Wyoming for silo purposes. 
JACQUES 100 DAY HYBRID—Yellow Dent, approxi¬ 
mately same maturity as Minnesota No. 13 and the 
regular strains of Colorado 13. With its dense root, 
stiff stalk and high yield of grain, it is ideally 
adapted to conditions throughout much of Colorado. 
Pronounced uniformity. 
JACQUES 105 DAY HYBRID—Yellow DerVt, interme¬ 
diate in maturity between Minnesota 13 and Reid’s 
Yellow Dent. Slightly later and somewhat larger 
than our 100 day. Is very popular. 
JACQUES 110 DAY HYBRID—Yellow Dent. For five 
years this corn has been the favorite of farmers, 
where high yielding market corn is looked for. It 
is very pronounced in uniformity, resistance to 
lodging and drouth. A very prolific yielder of grain. 
It is of about the same maturity as Minhybrid No. 
301 which is the outstanding Minnesota Hybrid. 
JACQUES 120 DAY HYBRID—Yellow Dent, somewhat 
later than Reid’s Yellow Dent or Iowa Gold Mine. 
After years of testing this corn was released last 
year for the first time in response to an insistent 
demand. Although commonly growing to a height 
of fourteen feet, this Hybrid is absolutely wind 
resistant. It is very leafy and has a sturdy stalk. 
The ears are large and long with extremely deep, 
closely packed kernels. Supply limited. 
JACQUES MINHYBRID No. 301—Yellow Dent 105 to 110 
day maturity. This Hybrid is also a development 
of the Minnesota Station and because of its high 
yielding ability and drouth resistance has been 
popular in the southeastern part of Larimer County 
and also Morgan County. It has unusual ability 
to withstand storms as it has a very stiff stalk with 
a strong root system. It grow’s medium tall, pro¬ 
ducing large well-filled ears. After the corn has 
ripened, the fodder remains green, which gives it a 
higher feeding value. 
NEW MINHYBRID No. 250 JAPANESE HUUUESS 
POP CORN—This Pop Corn differs from the stand¬ 
ard Japanese Hulless in several important details, 
according ot Dr. H. K. Hayes, Chief of Division 
of Agronomy and Plant Genetics, under whose 
direction this new Minhybrid has been produced 
and introduced. Records kept over the period 
from 1931 to 1934 showed that this new Hybrid 
Pop Corn produced a 16% greater average yield 
than standard Jap Hulless. A second striking 
improvement over the standard variety is ap¬ 
parent when the corn is popped. It shows an 
average popping expansion of 20% greater than 
ordinary Jap Hulless Pop Corn—a very vital 
point in increasing the commercial value of the 
corn. There is also a marked difference in the 
appearance of the ears. It maturejs earlier, is prac¬ 
tically free from smut, and is in popping condi¬ 
tion 30 days earlier than regular Jap Hulless. 
New Minhybrid 250 Japanese Hulless Pop Corn, 
$22.50 per cwt. 
(5 lbs., $1.50) (10 lbs., $2.75) (25 lbs., $6.25). 
Prices of All Certified Corn Hybrids 
Treated with Seniesan Jr.—Hand-Tipped and Butted 
By mail, postpaid: (2 ll>s. 45c) (5 lbs. $1.00) (10 lb.s. 
$1.75) (25 lbs. $4J)0). 
Not Postpaid: (Bn. $7.00) (5 bn. lots $0.85). Limited qnan- 
tity Medinm Round Kernel Grade $1.00 per bushel less 
(sold only in lots of one bnshel or more). 
ALL HYBRID SEED that we offer is state certified and 
sealed and can be depended upon ho give very fine 
results.. 
Jacques’ Proven Hybrid Roots 
