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CAMPBELL’S 
EARLY GRAPE 
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New Grape “Campbell’s Early,” will be introduced this Fall. The 
strongest grower we have ever seen or heard of. Buds stood i8° 
below zero at Experimental Farm of Rural New Yorker. Has highest com¬ 
mendation from the most eminent authorities. 
Best quality and best long keeper. 
Hardy and very productive. 
Early as Moore’s Early, but has hung on the vines 
sound and firm, six to eight weeks after ripening. 
One of its best qualities is that its pulp is sweet and tender to the center, 
therefore the seeds need never be swallowed, and the “woods are full of people” 
who will not eat grape seeds. We propose to advertise and push this grape for all 
it is worth (and it is worth a great deal,) therefore, it will be enquired for. None 
genuine without our seals. 
Colored Plates for Nurserymen FREE. 
Remarks from RURAL NEW YORKER: 
“ I am really glad that I was the first to tell in print of this grand grape which in quality and appear¬ 
ance is the best native black grape we have ever seen. There is no acidity about the seed as there is in the 
Concord. As there is a growing and not ill-founded objection to swallowing grape-seeds, this is a strong 
point in its favor, etc.” 
niso the largest stock of American Grape Vines in the World. Not includ- 
1 ing stock plants, we planted over twenty acres of Gooseberries and 
Currants for coming Fall and Spring trade. Also Root-cutting Blackberries, 
Raspberries and Strawberries. Introducer of the unrivaled Red Jacket Gooseberry 
and the (now leading) Fay Currant. 
GEO. S. JOSSELYN, 
Fredonia, N. Y. 
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