KAYLOR NURSERIES, BLAINE, WASH. 
Reliable Perennials 
Kaylor’s Blue Beauty Columbine 
Visitors who saw this new columbine 
in bloom last season were enthusiastic in 
its praise. For more than a month the 
three-year old plants continued to sup¬ 
ply a wealth of large blossoms, thus 
proving the variety to be a true perennial 
and sure performer. It grows tall and 
bushy, usually more than three feet each 
way. Blossoms are very large with long 
pointed lavender-blue outer petals and a 
white center. It is long spurred. Price 
of good one-year old plants 75c each. 
Kaylor’s Lilyan Pink Poppy 
This fine new Oriental, developed in 
our garden some years ago, is a medium 
pink, with a large black center. Not 
quite so tall as the common orange type, 
but equally large flowers and a new color 
tone in Orientals. A fine addition to 
this section. Roots 20c each or three 
for 50c. 
Achillea, The Pearl. Spreading in 
habit throwing up 18-inch stems bearing 
numerous small snow white rosettes. 
Blooms over a long period. 15c. 
Achillea, Mill. Roseum. Rosy-pink 
flowers over a long season. Evergreen, 
two feet. 15c. 
Astilbe. Plants about 18 inches high 
covered over a long season with plumes 
of pink and white flowers on long stems. 
25c. 
Artemisia, Silver Beauty. One of the 
best of the Ghost plants. Stems and 
leaves a grey-silver, about 24 inches. Fine 
for landscape or cutting. 20c. 
Campanula, Persicifolia. Peach Bells. 
Fine border plant, 2 to 3 feet, bearing 
many cup-shaped blue flowers in July. 
15c and 25c. 
Carpathian Harebell, another creep¬ 
ing rockery or border plant of great 
value. Throws up a tuft of bright green 
leaves covered, over a long season, with 
cup-shaped blue flowers on eight-inch 
stems. 15c and 25c. 
Calamintha, purple rock plant, L 15c; 
M 3—15c. 
Coreopsis, large golden flowers on 
long stems, fine for cutting, blossoms all 
summer if cut. 15c and 5c. 
Doronicum, one of the most effective 
of the early spring flowers. Bright yellow 
daisy-like blossoms on long stiff stems. 
"Good for clumps or borders. 15c. 
Edelvveis, low growing rock plant. 
Leaves and star-like flowers are covered 
with a woolly fuzz that gives the plant a 
gray appearance. 15c and 25c. 
Euphorbia, Milkwort, a tall growing 
plant with small white flowers on spread¬ 
ing branches. Used much as filler in 
bouquets. 15c. 
Gailardia, large showy, dark red and 
yellow long stemmed flowers, 15c and 5c. 
Gypsophila, Baby's Breath. Many very 
small flowers, much used as bouquet 
filler. 25c. 
Gypsophila, Bristol Fairy. Double 
white flowers, 60c. 
Heuchera, Coral Bell. From a tuft of 
evergreen leaves arise tall graceful stems 
bearing clusters of pink flowers. 15c and 
25c. 
Helianthemum, rock or sun rose, 
evergreen rockery or border plant 12 
inches high, covered during the summer, 
with white or pink flowers shaped like a 
small single rose. Either color. 15c and 
25c. 
Inearvellea, hardy gloxinia. Large, 
deep rose colored flowers in June on spike 
two feet high. A decided novelty. Flowers 
open close to ground and rise as stem 
grows upward. 15c and 25c. 
Peruvian Lily. This is not a lilium, 
but a fleshy rooted perennial that forms 
clumps of three foot high plants bearing 
many yellow, cup-shaped flowers over a 
long period in summer. One of the most 
attractive perennials, but resents being 
moved, so plan carefully before planting. 
25c. 
Pyrethum, Painted Daisy. The long 
stems, bearing wide-open daisy-like florets 
in a variety of colors, make ideal cut 
flowers. 15c and 25c. 
Spirea, Ulmaria. The true double 
Meadow Sweet. Creamy white double 
flowers on 20 inch stems in early sum¬ 
mer. A beauty, 20c. 
Valeriana, Garden Heliotrope, from a 
mass of broad leaves arise tall stiff stems 
bearing numerous heads of rose-tinted 
white flowers in July. Fragrant. 15c. 
Home Canning 
Now Made Easier 
Housewives: Have you grown tired of 
spending long hours over a hot cook- 
stove canning peas, beans, corn, squash 
and other non-acid vegetables ? A dis¬ 
covery made in 1934 and used ever since, 
by the housewife at Kaylor Nurseries, 
cuts this time to less than one hour, 
saves much labor and fuel. 
Rhubarb is the only additional in¬ 
gredient used. Its acid provides the 
needed preservative. It does not impart 
that foreign flavor given by lemon juice 
or vinegar. It really sweetens and gives 
a flavor more nearly that of vegetables 
fresh from the garden. 
No extra equipment necessary—use 
what you have. Full instructions 50c. 
Mrs. Floyd C. Kaylor, Kaylor Nurseries, 
Blaine, Wn. 
