0\ra, Dwarf Green 
OKRA OR GUMBO 
DWARF GREEN —Early, prolific 
dwarf growing. Dark green, 
fluted, 5 to 7 inch pointed pods. 
50 days. 
PERKINS MAMMOTH— Medium 
early, productive. Meaty, slen¬ 
der, tapered 7 to 8 inch ribbed 
pods. 56 days. 
WHITE VELVET— Early and pro¬ 
lific. Pods pale greenish-white, 
6 to 7 inches. Meaty, tender. 60 
days. 
o 
nions 
Yellow Varieties 
PRIZETAKER —Large, globe 
shaped bulbs, with glossy, thin 
straw-colored skin. Coarse, mild 
flesh. 102 to I0'4 days. 
RIVERSIDE SWEET SPANISH— 
Glossy, light yellow, globe- 
shaped bulbs, 4 to 6 inches in 
diameter, often weighing 2 
pounds each. Ripen easily, spark¬ 
ling white flesh, mild and sweet. 
YELLOW BERMUDA— Very early, 
medium sized, flat. Straw col¬ 
ored, thin, loose skin. Flesh 
nearly white, mild and sweet. 92 
to 94 days. 
YELLOW GLOBE DANVERS — 
Medium late, hardy. Good crop¬ 
per, fine for storage. Medium 
large, firm, solid, round bulbs. 
White, yellow toned flesh. I 12 
to I 14 days. 
SOUTHPORT YELLOW GLOBE 
—Globe shaped, medium to 
large. Solid, rich yellow, tough, 
clinging skins. Creamy white 
flesh. I 14 days. 
Red Varieties 
GENUINE RED CREOLE— Desir¬ 
able, highly productive variety 
for the South. Bulbs large, semi- 
globular, reddish in color. Flesh 
solid, fine grained, distinct flavor. 
Good keeper, holding well in 
storage. I 12-1 15 days. 
RED WETHERSFIELD —Popular, 
good keeper, used extensively for 
sets. Large, flat, but thick. Fine 
grained flesh. 100 to 102 days. 
White Varieties 
CRYSTAL WAX BERMUDA — 
Sometimes called White Ber¬ 
muda. Bulbs flat, medium-sized, 
clear white. Flavor delicate and 
mild. 92 to 94 days. 
WHITE PORTUGAL or SILVER- 
SKIN —Excellent flat variety. De¬ 
pendable cropper, excellent for 
sets, for green bunching, or as a 
pickier. 100 to I0'2 days. 
ONION PLANTS 
Sturdy, hardy plants that come 
to you all ready to set out. Ask 
for latest prices. 
ONION SETS 
The quickest way to get onions 
early—the easy way to grow 
large onions. We offer choice, 
select, dry sets, of the highest 
quality. 
PARSNIP 
HOLLOW CROWN or GUERN¬ 
SEY —The most generally grown 
kind. Roo'ts 2^2 to 3 inch es 
thick at shoulder, 12 to 14 inches 
long, uniformly tapered, hollow 
crowned. 95 days. 
PARSLEY 
DOUBLE CURLED —Dwarf, with 
finely cut, dark green leaves. 
Excellent for garnishing. 
MOSS CURLED or TRIPLE 
CURLED —Compact, dark green 
leaves, curled and fine-cut, re¬ 
sembling moss. Fine for garnish. 
PARAMOUNT— R ecent introduc¬ 
tion of triple curled type. Dark 
green, 12 inches tall; stout stems 
for bunching. 
PLAIN OR SINGLE— Leaves dark 
green, flat, deeply cut, but not 
curled. 
P 
JL eas 
Smooth Seeded 
ALASKA —Wilt resistant. Used 
for canning and early home gar¬ 
den. Blunt, straight, light-green, 
3 inch pods with 6 to 8 good 
quality small peas. Plants 32 
inches. 60' days. Large pkt., 10c. 
WHITE MARROWFAT— The light 
green, coarse vines grow 5 feet 
tall. Pods plump, blunt, straight, 
light green, about 3 inches long. 
Very productive. 81 days. Large 
Packet, 10c. 
EXTRA EARLY PEDIGREE— Earl¬ 
iest strain. Hardy, productive, 
about 2 feet high. Well filled 
2 i / 2 inch pods. 50 to 60 days. 
Large Packet, 10c. 
Wrinkled Seeded 
Early and Second Early 
L AXT ONI AN — E x c e ptionally 
choice and prolific. Dark green, 
rather coarse vines, producing 
straight pointed, well-filled 4*/2 
inch pods. 62 days. Large 
Packet, 10c. 
LAXTON'S PROGRESS— Medium 
dark green vine, 16 to 18 inches. 
Single pods almost an inch wide 
and 4 i /2 to 5 inches long, with 
7 to 9 large peas. Seeds are 
cream and green. 62 days. 
Large packet, 10c. 
LITTLE MARVEL — Outstanding 
dwarf. Fine quality, large yield. 
Single and double, dark green, 
3 inch pods—blunt, plump, well 
filled with 7 to 8 medium sized, 
light green tender peas. 62 days. 
Large packet, 10c. 
THOMAS LAXTON —Has no su¬ 
perior as early pea of medium 
height. Strong vine bears nu¬ 
merous dark green, blunt ended 
pods, 4 to 4*/ 2 inches. Retains 
flavor and sweetness. 57 days. 
Large Packet, 10c. 
WORLD'S RECORD —An im¬ 
proved earlier Gradus. Medium- 
heavy 24-26 inch vine. Broad, 
plump, medium green pods with 
7 to 8 large tender peas. 61 
days. Large packet, 10c. 
Mid-Season and Later 
EVERBEARING —Lo ng season, 
wilt resistant, sweet flavored, 
marrowy peas. Pods plump, 
blunt, straight. 32 inch vine. 76 
days. Large packet, 10c. 
DWARF TELEPHONE or DAISY 
—Prolific, resists wilt. Vines 
about 2 feet, but otherwise re¬ 
sembles telephone. 79 days. 
Large packet, 10'c. 
GRADUS —Also called Prosperity. 
Stocky 36 inch vine. Single, 
broad, plump, 4 inch pods, 
pointed and medium-green. 8 
to 10 delicious, large, sweet peas. 
60 to 65 days. Large pkt., 10c. 
TALL TELEPHONE, Dark Podded 
—A standard, mid-season fav¬ 
orite, high quality. 74 days. 
Large packet, 10c. 
PEPPERS 
Sweet Varieties 
CALIFORNIA WONDER —Out¬ 
standing medium late. Uniform, 
deep-green, smooth fruit, chang¬ 
ing to crimson. 75 days. 
PIMENTO — Excellent for can¬ 
ning or stuffing. Smooth, heart- 
shaped, very thick flesh. 73 days. 
RUBY KING —Abundant, taper¬ 
ing fruit, dark-green changing to 
ruby-red. 69 days. 
WORLD BEATER —One of the 
best large peppers. Glossy-green 
changes to bright red. Mild, 
very sweet, thick flesh. 70 to 75 
days. 
VEGETABLE 
SEEDS 
S< 
per large packet 
unless otherwise 
noted 
Ask for latest prices on 
vegetable seeds IN BULK 
in any quantity you may 
desire 
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