VEGETABLE SEEDS 
Early Summer Crookneck. Very early, 60 to 65 days. The 
bushy plant is very productive of attractive fruits, weighing 
about 2 pounds. The skin is distinctly warted and bears a 
bright yellow color, while the flesh is pale cream, firm, and 
tender. A very good sprt for home planting. 
Golden Hubbard. A very good variety of medium size, weight 
about 8 pounds. An excellent keeper on account of its thick 
rind which is of a beautiful golden color. 
Improved Hubbard. Large and of warty Hubbard type. Shell 
dark green, hard, moderately warted. Flesh light orange, very 
dry and richly flavored. One of the best Winter Squashes. 
Table Queen or Danish. Small, dark, green, acorn shape. Flesh 
rich yellow, dry, richly flavored. Medium early. A good 
keeper. Easy to grow. 
White Bush Scallop. A popular variety bearing profusely 
small, rather flat white Squashes with a distinct scalloped 
edge. Is very early and has a fine flavor. 
TOMATO 
Ys oz. to 100 ft., 2 oz. per acre. 
In February or March sow seeds lightly in rows in green¬ 
house, hotbed, or window box, and when plants have reached 
a height of 3 inches, transplant in hotbeds. About June 1, set 
out in open ground, 4 feet apart, giving plenty of well rotted 
manure to each plant. Water freely during hot weather. To 
obtain the best results, trellises or stakes should be used. Pkt. 
5c; 1 oz. 35c; Yi lb. $1.00; 1 lb. $3.75. 
Bonny Best. One of the very best early varieties for table 
and canning. Vine medium, not very hardy. Fruits medium 
sized, apple shaped, smooth, solid, bright scarlet in color, of 
excellent quality. 
Chalk’s Early Jewel. A second early sort. Good for canning. 
Plant medium with open growth; prolific. Fruits medium 
large, smooth; scarlet, flattened globe-shaped. 
Rutgers. An early variety introduced in 1935. Plant large 
with thick stems and vigorous foliage. Fruits similar to Mar- 
globe but flatter at stem end; bright red, smooth with thick 
walls and small seed cells; ripen from center; flesh red and 
firm and of low acidity. 
Spark’s Earliana. One of the earliest scarlet fruited varieties. 
Medium size, almost seedless and solid. Vine open and spread¬ 
ing. A heavy bearer. Succeeds everywhere. 
Marglobe. The best general purpose Tomato recently intro¬ 
duced. Excellent home garden variety and particularly valu¬ 
able for shipping. Plants thrifty and heavily productive and 
of long bearing period. Fruits uniform deep scarlet; large; 
uniformly globe shaped; smooth, solid, and of distinct quality. 
Pritchard (Scarlet Topper). Wilt resistant, of the type of 
plant known as self-topping or self-pruning. Mid-season to 
late and a heavy topper. Fruits globe-shaped, deep scarlet, 
smooth and solid. A good home and market variety and very 
popular for shipping, 80 to 85 days. 
Ground Cherry or Husk Tomato. Fruits small, yellow, en¬ 
closed in loose paper husks. Very much prized for preserving. 
Pkt. 10c; 1 oz. 75c; postpaid. 
Yellow Pear. Enormously productive, fine for salads or mar¬ 
malade. Sweet and delicious. Small, yellow, pear-shaped fruits 
of exceedingly mild and pleasing flavor. 
TURNIP 
1 oz. to 100 ft., 2 to 3 lbs. per acre. 
For main crop, sow in open ground from May to July; for 
Winter use, during July and August. Set out in rows iy 2 feet 
apart, allowing a space of 6 inches between the plants. Pkt. 5c; 
1 oz. 10c; Va lb. 25c; 1 lb. 60c. 
Purple Top Strap Leaf. A medium early, very productive va¬ 
riety. Tops medium small, upright, strap-leaved. Roots flat, 
purple red at the top, white below; flesh white, fine grained 
and tender. 
Purple Top White Globe. This variety may be grown to quite 
a large size without developing signs of coarseness. It is of 
spherical shape with white skin, the upper one-third being 
colored reddish purple. Flesh pure white, firm, fine grained 
and of superior flavor. Good keeper. Fine for table use and 
stock feeding. 
Snowball. A desirable sort for home use and early markets. 
Tops small and erect. Roots medium sized, round, white 
throughout, crisp, sweet and tender. 
Yellow Aberdeen. Excellent for Winter use. Cut leaved, glob¬ 
ular, quite smooth, color purple top, yellow below; flesh firm, 
tender, light yellow. 
Bortfield. The easiest harvested root crop. A good keeper; 
will keep through the average Winter in the field. Due to 
thick skin, is quite resistant to worm injury. A very heavy 
yielder. 
Cow Horn. This variety is pure white; in shape like a Carrot, 
growing nearly half out of the ground, and slightly crooked. 
It is delicate and well flavored. Used also as a green manuring 
crop. 
PURPLE TOP WHITE GLOBE TURNIPS 
PLANTING TABLE FOR VEGETABLES 
Species 
Seed 
required 
for 50 ft. 
of row 
Seed 
required 
to sow 
an acre 
Distance 
between 
rows 
inches 
Distance 
apart 
in row 
inches 
Depth 
of 
plan tins 
inches 
Artichoke, Globe . 
Vi oz. 
6 to 8 oz. 
40 to 48 
18 to 24 
1 
Asparagus . 
Vs oz. 
4 lbs. 
14 to 24 
3 to 6 
1 
Beans, Bush . 
Vz lb. 
50 to 60 lbs. 
24 to 30 
2 to 3 
1% to 2 
Beans, Lima . 
y 2 lb. 
30 to 50 lbs. 
24 to 36 
3 to 6 
1% to2 
Beans, Pole . 
Vz lb. 
30 to 35 lbs. 
36 to 48 
6 to 8 
iy 2 to2 
Beet . 
Vz oz. 
8 to 14 lbs. 
14 to 24 
3 to 4 
Vs to 1 
Beet, Mangel & Sugar. 
Vz OZ. 
6 to 10 lbs. 
18 to 24 
6 to 9 
% to 1 
Swiss Chard. 
y 2 oz. 
6 to 10 lbs. 
18 to 24 
10 to 12 
1 
Broccoli . 
Vi oz. 
4 oz. 
20 to 36 
16 to 22 
Vs tol 
Brussels Sprouts. 
Vi oz. 
4 oz. 
20 to 36 
16 to 22 
Vz to % 
Cabbage . 
Vi OZ. 
4 oz. 
18 to 36 
14 to 24 
Vs 
Cardoon . 
Vz oz. 
5 oz. 
20 to 32 
20 to 30 
% to 1 
Carrot . 
Vi OZ. 
3 to 4 lbs. 
16 to 24 
1 to 3 
Vs 
Cauliflower . 
Vi OZ. 
4 oz. 
24 to 30 
20 to 24 
Vs 
Celery . 
Vs OZ. 
4 oz. 
24 to 40 
4 to 6 
Vi 
Chicory . 
V) OZ. 
4 to 5 lbs. 
20 to 36 
2 to 3 
to 1 
Collard . 
Vi OZ. 
5 oz. 
24 to 30 
14 to 18 
Vz 
Corn, Pop . 
3 oz. 
6 to 8 lbs. 
34 to 40 
6 to 8 
1 
Corn, Sweet. 
4 oz. 
10 to 14 lbs. 
30 to 42 
9 to 12 
1 
Corn Salad . 
2 oz. 
10 to 12 lbs. 
14 to 18 
3 to 4 
% 
Cress . 
1 oz. 
10 lbs. 
12 to 18 
2 to 4 
Vz 
Cucumber . 
Vz OZ. 
3 to 4 lbs. 
48 to 60 
12 to 36 
Vz to % 
Dandelion . 
Vi OZ. 
5 to 6 lbs. 
18 to 22 
6 to 10 
% 
Dill . 
Vs oz. 
5 lbs. 
20 to 36 
4 to 6 
Vz 
Egg Plant. 
Vs oz. 
5 to 6 oz. 
24 to 36 
18 to 24 
Vz 
Endive . 
Vz oz. 
4 to 5 lbs. 
18 to 24 
8 to 12 
Vz 
Fennel . 
Vz OZ. 
3 to 4 lbs. 
24 to 32 
5 to 8 
Vi 
Kale . 
Vz OZ. 
4 to 5 lbs. 
24 to 32 
14 to 22 
Vz 
Kohl Rabi. 
Vi OZ. 
4 to 5 lbs. 
14 to 24 
4 to 6 
Vz 
Leek . 
Vi oz. 
4 lbs. 
14 to 36 
2 to 3 
Vi 
Lettuce . 
Vi OZ. 
3 lbs. 
12 to 18 
4 to 12 
Vi 
Melon, Musk . 
Vz OZ. 
3 to 4 lbs. 
70 to 80 
36 to 60 
Vi 
Melon, Water . 
*4 oz. 
3 to 4 lbs. 
72 to 96 
72 to 96 
Vi 
Mustard . 
Vi oz. 
4 lbs. 
14 to 24 
6 to 9 
Vz 
Okra . 
1 oz. 
8 to 10 lbs. 
24 to 40 
18 to 24 
1 
Onion . 
Vi OZ. 
3 to 4 lbs. 
18 to 24 
3 to 4 
% 
Onion (for sets). 
60 to 85 lbs. 
12 to 14 
Not thin 
’d Vi 
Parsnip . 
Vz OZ. 
3 to 4 lbs. 
18 to 24 
3 to 4 
Vz 
Parsley . 
Vi OZ. 
3 to 4 lbs. 
12 to 20 
6 to 8 
Vz 
Peas . 
Vi lb. 
90 to 180 lbs. 
24 to 36 
1 to 2 
1 to 2 
Pepper . 
Vs oz. 
1 to 2 lbs. 
20 to 30 
18 to 20 
% 
Potatoes . 
8 lbs. 
800-1000 
24 to 36 
18 to 24 
6 
Pumpkin . 
2 oz. 
3 to 4 lbs. 
96 to 110 
60 to 84 
Vi 
Radish . 
Vs oz. 
10 to 12 lbs. 
12 to 18 
1 to 2 
Vz 
Rhubarb . 
Vz OZ. 
3 lbs. 
24 to 42 
20 to 24 
Vi 
Rutabaga . 
Vz OZ. 
2 to 4 lbs. 
18 to 24 
4 to 7 
Vz 
Sage . 
Vz OZ. 
4 to 5 lbs. 
20 to 24 
6 to 10 
Vz 
Salsify . 
Vi oz. 
7 to 8 lbs. 
18 to 24 
2 to 3 
S A 
Sorrel . 
Vz OZ. 
4 to 5 lbs. 
12 to 22 
2 to 3 
Vs 
Spinach . 
% oz. 
10 to 20 lbs. 
14 to 18 
3 to 5 
Vi 
Squash, Bush . 
1 oz. 
4 to 6 lbs. 
42 to 48 
42 to 48 
1 
Squash, Vining. 
1 oz. 
4 lbs. 
72 to 90 
60 to 90 
1 
Sunflower . 
1 oz. 
7 to 8 lbs. 
48 to 70 
10 to 12 
1 
Tomato . 
2 oz. 
40 to 60 
36 to 40 
Vs 
Tobacco . 
2 oz. 
36 to 48 
24 to 36 
Vz 
Turnip . 
Vz OZ. 
2 to 3 lbs. 
12 to 20 
2 to 4 
Vs 
28 
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