SALSIFY 
PEAS FOR 
THE TABLE 
and Canning Too 
Combination Offer 
Early—^Medium—Late 
]/i Lb. Little Marvel 
Lb. Early Alaska 
% Lb. Laxton’s Progess 
All for 50c Postpaid 
rge 3-oz. packet of each (3 packets) 25c 
1 Pound of each (3 Lbs. in all) 75c 
All Postpaid A 
RADISH 
Early Scarlet Globe 
507 New Saxa —A quick growing, 
brittle and tender radish. The crisp, 
juicy flesh is very tasty. Pkt. 5c, 
1 Oz. 10c, !4 Lb. 25c. 
508 French Breakfast —An early, 
olive shaped radish, red with a white 
tip. Very crisp and a favorite in 
most gardens. Pkt. 5c, 1 Oz. 10c, 
!4 Lb. 20c. 
509 Scarlet Turnip White Tip— 
An attractive carmine-red radish, 
white tipped, nearly round roots and 
a mild white flesh. A quick grower. 
Pkt. 5c, 1 Oz. 10c, 'A Lb. 2te. 
510 New Crimson Giant— Noted 
for its large size and snow-white 
flesh. The firm, deep crimson roots 
are very attractive. Pkt. 5c, 1 Oz. 
10c, !4 Lb. 25c. 
511 White Icicle —One of the finest 
for home and market gardens. Clear 
white flesh, and a mild, inviting 
flavor. Very brittle. Pkt. 5c, 1 Oz. 
10c, V* Lb. 25c. 
512 California Mammoth White 
—An excellent fall radish with roots 
7 to 8 inches long and very thick. 
Crisp, white flesh. Pkt. 5c, 1 Oz. 
10c, Va Lb. 30c. 
RADISH, White Icicle 
SPINACH 
514 New Zealand — This variety 
gives you fresh, tender greens all 
summer. The more you cut the more 
it grows. Pkt. 5c, 1 Oz. 10c, 'A Lb. 
30c, 1 Lb. 85c. 
515 Nobel's Giant Thick Leaf- 
Large somewhat crimpled leaves, 
and one of the heaviest yielders. 
Dark green. Pkt. 5c, 1 Oz. 10c, 'A 
Lb. 25c, 1 Lb. 6Sc. 
516 Savoy Bloomsdale— Large, 
curled and crinkled deep green 
leaves. Plant this real early and 
enjoy the earliest spinach. Pkt. 5c, 
1 Oz. 10c, !4 Lb. 20c, 1 Lb. 55c. 
517 Mustard Spinach or Tender- 
green— A quick growing garden 
green that combines the flavors of 
mustard and spinach. Oblong, broad 
leaves. Pkt. 5c, 1 Oz. 20c. 
TOMATOES 
522 Earliana —A widely planted ex¬ 
tra early. Medium size, bright red. 
Pkt. 'A Oz. 20c, 1 Oz. 35c. 
TOMATO, Mar globe 
523 Giant Ponderosa —Our select¬ 
ed strain produces fruit of immense 
size and smoother than most others. 
Few seeds, very solid, fine flavor. 
Pkt. 5c, >A Oz. 25c, 1 Oz. 40c. 
524 Greater Baltimore —Large, 
firm, smooth tomatoes of deep scar¬ 
let red. Gives an abundant crop of 
fall tomatoes. Fine for canning. 
Pkt. 5c, 'A Oz. 20c, 1 Oz. 35c. 
525 New Stone —One of the finest 
for canning and home use. Bright 
scarlet, smooth, solid, and a good 
yielder. Pkt 5c, <A Oz. 15c, 1 Oz. 
25c. 
526 Marglobe —Produces large, 
smooth, deep red tomatoes in enor¬ 
mous quantities. Fine for canning 
and slicing. Pkt. 5c, ‘A Oz. 25c, 
1 Oz. 4te. 
527 Oxheart —Very large, often 
weighing 2 pounds. Almost seedless, 
solid, sweetly flavored. Especially 
fine for slicing. Pkt. 10c, >A Oz. 40c. 
528 Pritchard —A medium size to¬ 
mato. fine, smooth, and globe shaped. 
A very popular tomato, especially 
fine flavored, and a heavy yielder. 
Pkt. A Oz. 25c, 1 Oz. 40c. 
529 Rutgers Certified —Our choice 
of all the red meaty tomatoes. Does 
well in most sections and a good 
cropper. An unusual variety ripen¬ 
ing from the inside out. Pkt. 10c, 
'A Oz. 30c, 1 Oz. 50c. 
530 Yellow Pear —Pear shaped yel¬ 
low preserving tomato. A delicious 
flavor. Pkt. 5c, A Oz. 30c. 
513 Mammoth Sandwich Island 
—One of the most nutritious and 
most delicious vegetables, with a de¬ 
cided oyster flavor. Parsnip shaped, 
keeps in the ground all winter but 
must be dug in early spring before 
growth starts. Pkt. 5c, 1 Oz. 15c, 
'A Lb. 45c. 
SQUASH 
518 Chicago Warted Hubbard — 
Very dark green with deep orange- 
yellow flesh. A good keeper. Pkt. 
5c, 1 Oz. 10c, !4 Lb. 30c, 1 Lb. 85c. 
519 Acorn, Table Queen— Excel¬ 
lent quality and just the right size 
to cut in half for serving. Dark 
green changes to bright yellow when 
stored. Good keeper, heavy yielder. 
Pkt. 5c, 1 Oz. 10c, >A Lb. 35c, 
1 Lb. 95c. 
520 Early White Bush (Patty Pan) 
— Most popular summer squash. 
Pkt. 5c, 1 Oz. 10c, !4 Lb. 35c. 
521 Early Straightneck — Heavily 
w^ted, lemon yellow fruits and 
thick necked. Light yellow flesh. 
Pkt. 5c, 1 Oz. 10c, !4 Lb. 35c, 1 Lb. 
TURNIP 
531 Purple Top Strap Leaf— Flat, 
medium sized roots, purple topped 
fine grained and mild. A quick grow¬ 
er, good keeper. Pkt. 5c, 1 Oz. 10c, 
lA Lb. 20c, 1 Lb. 60c. 
532 Purple Top White Globe- 
Most generally planted of all. Globe 
shaped and white, tender flesh.Mild. 
Pkt. 5c, 1 Oz. 10c, A Lb. 20c, 1 Lb. 
65c. 
Herbs Make a Complete 
Garden 
Your Choice 4 Packets 
for 25c 
551 Anise—For flavoring. 
552 ‘Caraway—Used in confection¬ 
ery and medicine. 
553 ‘Catnip—For seasoning. 
554 Coriander—For flavoring. 
555 ‘Horehound—For flavoring. 
556 ‘Lavender—For perfume. 
557 ‘Rosemary—For seasoning. 
558 Summer Savory—For flavor¬ 
ing. 
559 Sweet Basil—For soups, stews. 
560 Sweet Marjoram—Seasoning. 
561 ‘Thyme—Seasoning. 
562 ‘Sweet Fennel—For flavoring. 
563 Sage— Seasoning. 
Perennials are marked with an ‘ 
Odd but Useful Vegetables 
Your Choice 4 Packets for 25c 
564 Brussels Sprouts, Long Island 
Imp. 
565 Broccoli, Italian Green Sprout¬ 
ing. 
566 Chives—For salads, soups and 
stews. 
567 Cress or Pepper Grass, Fine 
for garnishing. 
568 Chicory, Witloof—For salads. 
569 Collards—For greens. 
570 Corn Salad—For salads. 
571 Leek. American Flag—For 
soups and stews. 
572 Okra, Dwarf Green—Fine for 
soups. 
573 Rutabaga, American Purple 
Top—Swede Turnip. 
574 ‘Water Cress—Salads and gar¬ 
nishing. 
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