40 
BUY THE BEST, NOT THE CHEAPEST 
RADISH 
Radish originally came from the East Indies and has been cultivated in Europe since the 16th 
Century. Four Ounces of Seed Will Sow 100 Yards of Row. Six Pounds Will Sow An Acre. Seed 
breaks ground in 5 days. One inch high in 8 days under most favorable circumstances in 
greenhouse 
Sow Radish Seed as soon as the ground is in condition to work, or just before the Cherry is in bloom. 
This is one of the earliest Vegetables that one can grow in the garden in the Spring. Radishes grown on 
thin soil can never be good. They will be misshapen and tough. The shape largely being influenced by the 
depth the seed is planted. When planted too deep they usually get too long. To be good, they must always 
be grown quickly. Radishes which grow slowly are usually tough and hot. In selecting the seed of Radishes 
for hot beds, always be sure to select those varieties with short tops. 
EARLY TURNIP VARIETIES 
Crimson Giant—25 Days. This is one of the 
largest of the early all-red varieties. Roots almost 
globular in shape, 1 to \\ inches in diameter when 
edible. Tops slightly taller than Scarlet Globe. 
Crimson in color, of excellent quality. 
Early Scarlet Globe 
Early Scarlet Globe—23 Days. Roots of this 
variety are crisp, tender, slightly oval, of a first- 
class brilliant scarlet color, excellent for early 
forcing or for outdoor or kitchen garden planting. 
Most highly recommended and the most popular 
sort grown. Our stock of this variety cannot be 
surpassed by any Scarlet Globe on the market. 
Tops short to medium. 
Early Deep Scarlet Turnip—24 Days. Scarlet in 
color, smooth skin, round roots 1 inch in diameter, 
slightly flat, excellent for forcing. Short tops. 
French Breakfast—23 Days. Olive shaped or 
stump rooted. Upper part of bulb bright scarlet, 
white tipped one-third of the way up from the 
bottom. An excellent variety for the private garden. 
Pull early as it soon becomes pithy. About 1^ 
inches long and f inch in diameter. Short tops with 
the bulbs growing slightly above ground. 
Philadelphia White Box—30 Days. So named 
because often grown in open frames or boxes. 
Remains in solid edible condition a long time. Roots 
white and globe to turnip shaped. Does not get 
pithy until old, which makes it most desirable. 
LANDRETHS’ 15-DAY SHORT LEAVED EX¬ 
CEEDINGLY EARLY SCARLET OR SAXA. 
A fine brilliant scarlet globe-shaped bulb, which 
has very small tops. A most desirable variety for 
forcing. We cannot recommend it too highly. It 
will lead the market in all scarlets, being ready for 
table use in 15 days from germination. This is a 
remarkable Radish for indoor culture. 
Scarlet Turnip White Tipped or Sparkler—25 
Days. Something extra fine. Small in leaf, early. 
Flat to globular, with an unusual amount of white on 
the bottom which often extends one-third to one-half 
up the bulb, the lower half being white, the upper 
half bright scarlet; consequently, the contrast in 
color being very showy either on the table or market 
stand. 
LONG ROOTED VARIETIES 
Chartier or Long Rose—35 Days. Sometimes 
called Sheppard. This is an excellent variety for 
planting outdoors. Roots slim, bright rose color. 
1 inch thick, averaging 7 to 8 inches in length. 
Bright rose. 
Cincinnati Market—30 Days. Scarlet four- 
fifths of the length, one-fifth at the point being white. 
It is a slim, transparent radish about 6 to 7 inches 
long. Flesh white, crisp, mild and tender. 
Long Scarlet Short Top—35 Days. This is a 
first-class brilliant scarlet Radish growing 7 to 8 
inches long, with a good shoulder and one of the 
best long scarlet Radishes on the market. 
Long White Icicle—30 Days. We consider this 
the best all-white Long White Radish. They are 
5 to 6 inches long, very brittle, about \ inch in 
diameter. Pure white and transparent skin, pos¬ 
sessing unsurpassed eating qualities. Mild in flavor. 
Strasburg Long White or Hospital—40 Days. 
Long in form, roots 4 to 6 inches and about li 
inches in diameter. Skin is pure white and smooth. 
Roots thick at shoulder, tapering to a point. Re¬ 
mains in edible condition a long time. 
ALL RADISH PACKETS 5c 
