46 
PLANT LANDRETHS’ “SEEDS WHICH SUCCEED’’ 
TOMATO—Continued 
★CHALK’S JEWEL— 100 Days. A splendid 
early sort for market and canning in the North. 
★CLARK’S EARLY— 100 Days. A special strain 
in the Bonny Best Group, selected for use in Texas. 
Becoming increasingly popular in that State. Fruits 
good size and smooth like Bonny Best. 
Crimson Cushion or Beefsteak—115 Days. 
Large coarse plants producing very large flat, 
somewhat rough tomatoes. A favorite with home 
gardeners who want mild flavored, large fruits. 
Dwarf Stone—110 Days. A red fruited dwarf 
type of plant. 
Earliana—90 Days. This variety is used by 
market gardeners for a first early. It produces an 
abundance of medium-sized fruits on a small vine. 
★GREATER BALTIMORE—105 Days. A main 
crop or midseason variety grown in the South and 
the Middle West. It is earlier than the Stone types, 
and therefore may produce a more satisfactory 
crop for you. Our strain of Greater Baltimore has 
been carefully plant-selected for large sized fruits 
and for good red internal color and solid structure. 
The vines are vigorous and healthy. 
★GROTHEN’S RED GLOBE—95 Days. A 
variety of the Break O’Day type developed in 
Florida. The vines have long stems like Break 
O’Day, but the leaflets are somewhat larger, and 
more abundant. The vines stand up better and 
therefore protect the fruit from sunscald. The 
fruits are globe-shaped, as large or larger than 
Break O’Day, and with better external color. The 
internal structure is very solid and meaty, and of a 
darker red color than Break O’Day. 
★INDIANA BALTIMORE—110 Days. This 
splendid strain of Baltimore was developed for the 
Mid-west. It is about a week later than Greater 
Baltimore, the plants are slightly larger and coarser, 
but the fruits are about the same size and shape. 
It is more wilt resistant than Greater Baltimore. 
★JOHN BAER—100 Days. A second early 
tomato used extensively in New York State. It is 
similar to a large Chalk’s Jew r el or Bonny Best. 
★THE LANDRETH—100 Days. This variety is 
our own selection and is an improvement on the 
vast majority of those in the second early group. 
The fruits are large and solid. The external and 
internal color is a deep red, making it a good early 
canning tomato used extensively in New York. In 
a recent test in Ohio, The Landreth produced a 
higher yield than the Master Marglobe, Early Stone, 
Indiana Baltimore, Rutgers, New Stone, Nystate 
and Brown’s Special. The fruits were firm, and of 
good grade, and the vines were heavy and healthy. 
Landreths’ No Substitute—110 Days. This is 
a very distinct variety in vine characters, having 
potato type dark green foliage. The leaves are 
broad like those of the potato. Heavy foliage acts 
as protection from sunscald. 
Landreths’ Red Rock—115 Days. This is a 
splendid late variety for canning. Plants and 
fruits are large and of good quality. 
★Landreths’ Sunrise—95 Days. Sold Out. 
★MARGLOBE—-100 Days. Landreths’ Strain of 
Marglobe is a vast improvement over the original 
stock, and has been perfected by individual plant 
selections. The fruits are globular in shape, deep 
red color and have solid internal structure. Lan¬ 
dreths’ Marglobe is most productive, yielding well 
over 10 tons per acre in many sections of the country. 
The vines are robust and as wilt-resistant as any 
variety we have ever seen. We recommend the 
Marglobe for market gardeners, home gardeners 
and canners. The seed which we offer is all grown 
by us and is an improved strain of the original stock 
obtained from the late Dr. Pritchard. 
★Norton (wilt-resistant Stone)—115 Days. A 
large, coarse plant, producing medium sized flattish 
fruits of good quality. Fine for canning. 
The Landreth Tomato 
ALL TOMATO PACKETS 10c EXCEPT CERTIFIED 15c AND CROWN PICKED CERTIFIED 20c 
