GURNEY'S Sweet and Tender Carrots 
★ GURNEY’S CORELESS CARROT 
See colored picture on inside front cover 
Eat carrots for your complexion, and for at least half 
a dozen other good reasons. And while you are eating 
carrots, why not Gurney’s New Coreless, and be sure you 
are getting the best carrot grown ? 
The beautiful orange roots grow about 8 inches long, 
IZ 2 inches thick, and are the same size from top to 
bottom. They are very sweet and tender, nearly coreless 
and one of the finest carrots for bunching or for winter. 
Pkt., 7c; oz., 12c; 14 lb., 25c; 1 lb., 75c; 5 lbs., 
$5.00 Postpaid. 
Danvers Carrots are good cooked or raw 
★ DANVERS HALF LONG RED CORED 
This new strain of Danvers carrot is a Prize Winner. 
Medium in length, wide shouldered, and of rich orange 
color. 
Danvers is one of the best quality carrots, and is 
large enough to outyield almost any other variety, often 
yielding from 15 to 20 tons per acre. 
Pkt., 5c; oz., 10c; 14 lb., 20c; 1 lb., 70c; 5 lbs., $2.75 
Postpaid. 
★ GURNEY’S GOLD LUMP 
This round carrot is raised almost entirely for extra early 
bunching. The tops are small, the perfectly round golden roots 
are very attractive in bunches. They are very good quality, and 
can be put on the market at least 10 days earlier than other 
varieties. 
Pkt., 6c; oz., 12c; 14 lb., 80c; 'A lb., 50c; 1 lb., 90c. 
★ OXHEART 
This short broad carrot is the heaviest yielder of the table 
carrots, and the easiest to harvest. The roots are sometimes 
5 inches in diameter and about the same length. 
Because of their immense yield, they are often planted for 
stock food, although they are really an excellent table carrot. 
Pkt., 5c; oz., 10c; 14 lb., 20c; 1 lb., 70c; 5 lbs., $2.75 
Postpaid. 
★ STOCK CARROTS 
Mastodon —This giant white stock carrot will produce as 
many tons of feed per acre as mangels or turnips. They grow 
about 2 feet long and weigh from 1 to 2 pounds each. 
Horses, .cows, hogs, and poultry like carrots and thrive on 
them. For more eggs, feed carrots. 
Pkt., 5c; oz., 10c; 14 lb., 20c; 1 lb., 65c; 5 lbs., $2.55 
Postpaid. 
★ ★ ★ 
CULTURE: Sow the seed in drills anytime from early Spring to 
July. Cover seeds 'A to 1 in. deep, and press soil about seeds. 
Thin plants so they will be 2 in. apart. Make the rows 12 to 30 
in. apart. Use 1 oz. to 200 ft.; 3 lbs. to the acre. 
Health Value of Fresh Carrots 
Calories per lb. 204—Vitamins A, B, C 
Proteins 1.1% Carbohydrates 9.3% 
Fats .2% Calcium .056% 
Iron .00064% 
EGG PLANT 
1 Ounce for IOOO Plants 
Sow in hotbeds very early in the spring and trans¬ 
plant to 2 or 3 feet apart, in very rich, warm ground. 
Hoe often and hill up gradually until they blossom. 
New Improved New York Purple —The best 
variety in cultivation, being early, a sure cropper and of 
fine quality. The fruit is large, oval, very deep purple. 
Pkt., 5c; 'A oz. 15c; oz., 25c; 14 lb., 75c; 1 lb., $2.45. 
HERBS 
★ ARE EASY TO GROW 
No garden is complete without a few herbs for culinary or 
medicinal purposes. 
Anise —Cultivated principally for garnishing. 
Pkt., 5c; oz., 15c. 
Caraway —Cultivated for the seed which is used in confec¬ 
tionery and medicine. Pkt., 5c; oz., 15c. 
Catnip—Pkt., 8c; 'A oz., 20c. 
Dill— The leaves are used in soups, and in pickles. 
Pkt., 5c; oz., 10c; 14 lb., 25c; 1 lb., 60c. 
Lavender— A popular aromatic herb. Pkt., 10c; 'A oz., 30c. 
Marjoram Sweet —For seasoning. Pkt., 5c; 'A oz., 15c. 
Sage —The leaves and tender tops are used in stuffing and 
sauces. Pkt., 5c; 'A oz., 15c; oz., 25c. 
Savory, Summer —Used for seasoning. Pkt., 5c; oz., 15c. 
Thyme, Broad-Leaved —For seasoning, etc.; 
Pkt., 8c; 14 oz., 20c. 
Wormwood —It is beneficial to poultry and should be 
planted in poultry grounds. Pkt., 5c; 'A oz., 15c. 
GARLIC BULBS 
Garlic is always rather high in price and often you are ™ 
unable to buy it when needed. Why not raise your own 
and supply your neighbors. Two or three pounds of garlic 
bulbs divided and planted in the spring should make a bushel 
of gatlic in the fall. 
Price: 1 lb., 25c; 5 lbs., $1.10 Postpaid. 
★ GURNEY’S PIE CARROT 
Did you ever eat a pumpkin pie? Sure you 
did! Good, wasn't it? Well, the next time, try 
a carrot pie. It will be better, and Gurney's Pie 
Carrots make the best pies. Carrots for pies 
can be used from the time the small carrots start 
to develop until the old ones are gone in the 
spring. 
Plant Pie Carrots and raise your own pies. 
Pkt., 6c; oz., 12c; !4 lb. 30c; 'A lb., 50c; 
1 lb., 90c. 
★ RED CORED EARLY 
CHANTENAY 
Market Gardeners Attention!—Plant Chan- 
tenay for quality and profit. We have discarded 
the ordinary early Chantenay and list only the 
Red Cored. This is a better carrot in every way 
—much smaller cored, and the bright orange 
flesh is fine grained, tender and sweet. It is 
medium early, maturing in about 60 days. The 
tapering roots are about 6 inches long and 
2 inches in diameter. 
Pkt., 5c; oz., 10c; 14 lb., 20c; 1 lb., 70c; 
5 lbs., $2.75 Postpaid. 
KOHL-RABI 
1 Ounce for 200 Feet of Row 
★ EARLY WHITE VIENNA 
Our strain of Early White Vienna Kohl-Rabi 
is the finest I have ever seen. The firm, glossy 
white bulbs are crisp and tender. The leaves are 
few and small. Kohl-Rabi should be used when 
about 2 inches through. All varieties are tough 
and stringy when full grown. 
Pkt., 5c; oz., 15c; 14 lb., 40c; 1 lb., $1 20. 
25c PAYS FOR DEVELOPING AND PRINTING YOUR FILMS AT WNAX 
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