TOMATOES —CONTINUED 
GIANT SWEET PEPPERS 
When you buy Tomato Seed from us, you get the best seed money can buy. ■ 
Our constantly increasing sales to both Northern and Southern gardeners prove 
that our Tomato Seed do Grow and Satisfy. One packet to 100 feet of row; 
1 ounce for 2000 plants. 
★ PONDEROSA 
The largest tomato grown, often pro¬ 
ducing fruit weighing 2 pounds or more. 
The immense tomatoes are flat, nearly 
solid, and of a delightfully mild flavor. 
It is one of the best for slicing or canning. 
Ponderosa is a heavy yielder and ripens 
after the early varieties. 
Pkt., 5c; 'A oz., 20c; 1 oz., 35c; 
lb., 95c; 1 lb., $3.45. 
★ GOLDEN QUEEN 
“Queen of the Yellows,”—The largest 
yellow tomato. It is early and very pro¬ 
lific. The large yellow tomatoes are 
smooth and very mild. 
Pkt., 5c; 'A oz., 20c; 1 oz., 35c; 
14 lb., $1.05. 
★ YEAGER’S YELLOW 
PEAR 
If you want delicious pre¬ 
serves, plant this bright yellow, 
pear shaped tomato. Yeager’s 
Yellow Pear is fully 2 weeks ear¬ 
lier than the common Yellow 
Pear and yields immense crops. 
Pkt., 5c; 'A oz., 20c; 1 oz., 
35c; 14 lb., $1.10 
★ YELLOW HUSK OR 
GROUND CHERRY 
This early dwarf type is the only one 
suitable for the North. The fruit is 
about the size of a cherry, bright yellow 
enclosed in a husk. Makes wonderful 
preserves and pies. 
Pkt., 5c; y 2 oz., 20c; 1 oz., 35c; 
14 lb., $1.10. 
★ GARDEN HUCKLEBERRY 
A wonderfully productive plant, pro¬ 
ducing literally ropes of jet black fruit 
along its branches from the ground to its 
tips, plants grow about four feet tall, 
fruit matures about with ordinary toma¬ 
toes, size about that of the cranberry and 
are delicious for preserves or pies. 
Pkt., 6c; 'A oz., 25c; 1 oz., 45c. 
Health Value of Fresh Toma¬ 
toes —Calories, 104—Vita¬ 
mins, A-B-C-G; Proteins,9%; 
Carbohydrates, .3%; Fats, 
.4%; Calcium, .011%; Iron, 
.00044%. 
★ HARRIS EARLY GIANT 1 
See Colored Picture on Page 10 
One of the largest of the sweet 
peppers and one of the* earliest. 
The large plants are literally cov¬ 
ered with immense thick fleshed 
peppers, so large that it only takes 
40 or 50 to fill a bushel basket. 
Peppers are easy to raise and are 
delicious in chile, catsup, salads, or 
stuffed and baked. 
Pkt., 6c; 'A oz., 20c; oz., 3(lc; 
•A lb., 90c; 1 lb., $2.75. 
★ NEAPOLITAN 
Earliest and Best for the 
North —This is the earliest of the 
large, mild red Peppers and very 
productive. The plant grows about 
two feet high and is completely 
laden with fine Peppers about four 
inches long. Flesh is very thick and ex¬ 
ceedingly mild. Color of fruit dark 
green turning a brilliant red when ripe. 
Ripe in 125 days. 
Pkt., 5c; 'A oz., 15c; oz., 25c; 
14 lb., 90c; lb., $2.70. 
★ CALIFORNIA WONDER f 
The flesh of this new giant sweet pepper 
is often % of an inch thick, very mild and 
juicy. The enormous peppers are some¬ 
times 5 or 6 inches long and 4 inches 
through. A heavy yielder of the largest, 
finest peppers you have ever seen. 
Pkt., 5c; 'A oz., 15c; oz., 25c; 14 lb., 
90c; A lb., $1.50; 1 lb., $2.50. 
1 Ounce for 1000 Plants 
CULTURE: Sow seed in hotbed early in 
April and transplant to open ground when 
weather is settled. 
★ PIMENTO 
This is the sweetest of all the pep¬ 
pers; it does not have the slightest 
trace of fieriness. The vigorous plants 
are heavy bearers of medium size, 
smooth, thick walled, heart shaped 
fruits. 
Pkt., 5c; 'A oz., 15c; oz., 25c; 
14 lb., 70c; 1 lb., $2.25. 
★ LONG RED CAYENNE 
The true Cayenne, hot and pungent. 
Pkt., 5c; 'A oz., 20c; oz., 35c; 
!A lb., 90c. 
SP8NACH— Eot Gurney’s — And Be Healthy 
KING OF DENMARK 
See Colored Picture on Page 17 
Spinach is one of the vegetables everyone should eat, and while 
you are eating spinach, eat the best, which is King of Denmark. 
This large, thick leaved spinach is very slow to go to seed and holds 
its fine quality after all other varieties are gone A fine strain for 
canning. King of Denmark forms large compact tufts of dark 
green crinkled leaves. 
Pkt., 5c; oz., 8c; 14 lb., 15c; 'A lb., 25c; 1 lb., 40c; 5 lbs., 
$1.75 Postpaid. 
★ NEW ZEALAND 
The stems and leaves are soft, thick, and fleshy. Start early 
in the spring and have spinach all summer. It is not damaged by 
hot, dry weather. The large prickly seeds are slow to germinate 
and should be soaked in warm water 24 hours before planting. 
Pkt., 5c; oz., 10c; 14 lb., 20c; 'A lb., 35c; 1 lb., 55c. 
★ ★ ★ 
CULTURE: To stay young and healthy, eat plenty 
of greens. Spinach contains minerals and vitamins 
found in no other food. Sow 1 inch deep, at 2 week 
intervals, from April to August. 
Health Value of Fresh Spinach 
Calories per lb., 109—Vitamins A, B, C, G 
Proteins, 2.1% Carbohydrates, 3.2% 
Fats, .3% Calcium, .018% 
Iron, .00255% 
TURNIPS 
I 
★ GURNEY’S PURPLE TOP WHITE 
See Colored Picture on Page 17 
This all season turnip is sweet and tender from the 
time it is large enough to use until the following spring. 
We consider this the finest table turnip on the market 
today, and also an immense yielder of rich stock feed. 
Pkt., 5c; oz., 10c; 14 lb., 20c; 1 lb. 45c; 5 lbs., $1.75 
Postpaid. 
★ EXTRA EARLY WHITE MILAN 
This extra early, flat, white turnip is one of the finest 
for bunching and for early use. They are always sweet 
and tender. 
Pkt., 5c; oz., 10c; 14 lb., 25c; 1 lb., 50c; 5 lbs., 
$1.95 Postpaid. 
★ PURPLE OR RED TOP STRAP LEAF 
Flat; fine flavor and one of the most popular varieties 
grown. W hen sown late it is one of our best varieties, 
an excellent keeper. 
Pkt., 5c; oz., 10c; !4 lb., 20c; 1 lb., 45c; 5 lbs., 
$1.65 Postpaid. 
RUTABAGA 
* PURPLE TOP YELLOW 
More of this variety is raised than any other. The 
roots are purple above and an attractive yellow below. 
The light yellow flesh is firm, sweet, and fine flavored. 
It has very small necks and no side roots. One of the best 
for table or for stock food. 
Pkt., 5c; oz., 10c; 14 lb., 20c; 1 lb., 45c; 5 lbs., 
$1.65 Postpaid. 
★ KRASNOSELSKI RUSSIAN 
This heavy yielding Rutabaga has been outstanding 
in our trial gardens. The color is good, the size is right, 
and the quality is excellent. It should take the place of 
many of the older varieties. 
Pkt., 7c; oz., 12c; 14 lb., 25c; 1 lb., 55c; 5 lbs., 
$2.10 Postpaid. 
★ ★ ★ 
CULTURE: Turnips and Rutabagas are easy to raise 
and make such good stock food that every stock raiser 
should plant enough for a winter’s supply. For winter 
use, plant in July. 1 ounce for 150 feet of row; 1 pound 
per acre. 
24 
RAISE SPINACH FOR THE CHILDREN—THEY NEED IT 
