Besides their utility 
value, fruit trees add 
color and beauty dur¬ 
ing flowering season. 
f 
f 
We offer a time-tested list of fruit trees and bush fruits. Every planting should include at lease a few of 
these. Many are as beautiful in blossom as the finest ornamental plants and all bear fruit which is incom¬ 
parably better in flavor than that which is purchased in the markets. You will find the large fruits such as 
Apple and Peach, will provide you with as much color and beauty during the flowering season as any of the 
finest flowering trees and at the same time will provide luscious fruit later in the season. We are offering, prin¬ 
cipally, two-year-old stock—the finest size for planting and in varieties of known hardiness and superior flavor. 
APPLES 
One of the most satisfactory of all lawn 
trees is a well proportioned Apple tree, attrac¬ 
tive at all times and really gorgeous when in 
full bloom. It follows with a generous crop 
of one of the finest of all fruits. 
SELECTED NO. 1 GRADE 2-YR. TREES 
(Propagated from bearing orchards of 
superior strains) 
5 to 7 feet, 11/16 in. cal. up, $1.00 each 
Baldwin. Well known Red Winter Apple. 
Keeps well and has a fine flavor. 
Delicious. Brilliant dark red Apple. Ripens 
late Fall. Sweet and juicy. 
Macoun (New). Of the new varieties Macoun 
is unusually popular. It is like McIntosh 
in color, flavor and quality but ripens a 
little later. 
McIntosh. The most popular red eating 
Apple known. Bears comparatively young 
and produces well. Late Autumn. 
Northern Spy. Winter Apple of unsurpassed 
flavor; large; bright red. Keeps well and 
bears well. Winter. 
Red Astrachan. Early, bright red. Sum¬ 
mer Apple. Fine tart flavor. Quick grow¬ 
ing and early bearing. Summer. 
R. I. Greening. Yellowish green; unexcelled 
cooking Apple. Winter. 
Wealthy. Medium size; red and yellow; fine 
flavor; juicy and crisp. Fall. Bears young 
and consistently. Autumn. 
Yellow Transparent. Bright greenish yel¬ 
low. Early Summer Apple for eating and 
cooking. 
* HYSLOP CRAB 
Most popular red Crabapple for preserving. 
Large fruit. 
^G/lA4fiQ4AMt r yV. y. 
LARGE APPLES 
We have a limited number of four-year-old 
Apple trees which have been transplanted 
2 years ago and are wonderfully well rooted. 
These will safely transplant anywhere and we 
can supply them in the following varieties 
at $2.00 each: 
Northern Spy Red Astrachan 
Yellow Transparent Wealthy 
Winesap 
-Tj JU'/i'W 
PEACHES 
SELECTED 1-YR. BUDDED TREES 
5 to 7 feet, 11/16 in. caliper and up, 
75c. each, $7.00 per 10 
Delicious. White, medium, large, freestone. 
Ripening just ahead of Carman but sur¬ 
passes that variety in appearance and 
quality. 
Carman. Large; creamy white or pale yel¬ 
low, with deep blush; flesh tender and 
pleasantly flavored. Very hardy variety. 
Freestone. 
Elberta. Most popular and best known yel¬ 
low Peach. Handles well and has good 
flavor. Freestone. 
J. H. Hale. Very large, golden yellow with 
carmine blush. Flesh firm but of delicate 
texture and very juicy. Earlier than 
Elberta. 
Golden Jubilee. Extremely popular, hardy 
new Peach. Large, golden yellow, red 
blushed. Freestone. Mid-August. Best 
early yellow. 
CHERRIES 
SELECTED NO. 1 GRADE, 2-YR. TREES 
5 to 7 feet, 11/16 in. caliper and up 
$1.00 each 
Black Tartarian. The favorite large, black 
sweet] Cherry. Early ripening. 
Early Richmond. Excellent early, bright 
red. Sour Cherries for pies and home use. 
Governor Wood. Large light yellow and red 
fruit. Excellent for home use. 
Montmorency. The best sour Cherry. Pro¬ 
ductive, hardy and of excellent flavor. 
Ripens early. 
Napoleon Bigarreau. Early ripening. Large 
red fruit, very productive and popular. 
Schmidt’s Bigarreau. Very large, purplish 
red Cherry of splendid flavor. Early. 
PEARS 
SELECTED NO. 1 GRADE, 2-YR. AND 
3-YR. TREES 
4 to 6 feet, 11/16 in. cal. and up, 
$1.00 each, $8.50 per 10 
Bartlett. Most popular all purpose Pears- 
Fine shape and color; excellent flavor- 
Aug.-Sept. 
Beurre Bose. Large, deep yellow over¬ 
spread with russet. Unsurpassed in quality 
and flavor. Sept. 
Clapp’s Favorite. Resembles Bartlett but 
ripens a week or two earlier. August. 
Seckel. One of the most delicious and ever 
popular varieties. Small, russet brown 
Pears, ripening in October. Bears abun¬ 
dantly. 
Sheldon. Large, round, russet and red Pears 
of first quality. Late. October. 
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