c 
■•"'V 
VERY LARGE 
EDI I IT See the pic- 
rKUl I ture D f Supe¬ 
rior Plum at the left. 
The fruit is unusually 
large and don't forget 
size does influence your 
customers. 
M FLESH 
A good firm Plum 
stands up better on 
the market, stands handling better and 
is more satisfying to the palate. A firm 
fleshed Plum makes the best display on 
the market. Sells most rapidly. 
EAUTIFUL RED 
color. They will buy red Plums. Flesh a rich yellow. 
You will make most 
money with fruit trees if 
you progress and con¬ 
tinually look for new 
and better varieties. 
Don't overlook this new 
Superior Plum. Note 
these points of supe¬ 
riority. 
DELICIOUS 
This is, of course, one of the 
most important points. After all, 
people eat Plums for their deliciousness and when 
they are delicious they will buy more and more. 
PEELS LIKE A PEACH 2* 
people do not like the skins of Plums and will buy 
the varieties that can be peeled easily. 
HAPHY Superior Plum was originated in 
riMI\L/ I Minnesota where a tree has to be 
hardy to survive. Superior Plum will survive in 
all climates. It is easy to grow, strong, and healthy. 
We urge you to try Superior Plum. PRICES: 
7/16" to 9/16" caliper, 1 for 85c; 3 for $2.25; 
10 for $5.00; 25 for $11.75. Page 29 
OTHZK GOOV PLUMS 
BURBANK. (Japanese.) Tree 
grows rather flat, which makes 
picking easy. Very hardy and 
bears at an early age. Fruit large, 
red. Late August. 
FELLENBERG. (Italian.) Good 
sized purple plum. A good can- 
ner and an ideal fruit for drying. 
September. 
GREEN GAGE. Always a real 
favorite, either for canning or 
table use. Its high sugar content 
makes it one of the most eco¬ 
nomical sorts. September. 
LOMBARD. Medium size. Fruit 
red. Very productive. This is a 
leading market variety and is 
grown extensively wherever 
plums are known. Late August. 
PLUM 
PRICES 
except Superior 
7/16" to 9/16" 
caliper 
1 for $ .70 
3 for 1.65 
10 for 4.20 
25 for 9.75 
50 for 19.00 
100 for 37.50 
