Z/^ennedi/ ZTCcvalltt/ ^^e^etaSle Seeds 
CABBAGE, Siirehead Savoy 
CABBAGE 
For very early use sow in January or February in hotbeds; prick out 
the plants into other hotbeds or sow in hotbeds in March. Transplant to 
the open ground after April 1st in rows 2 feet apart and 18 inches from 
plant to plant. The autumn and winter varieties may be sown early in 
May in shallow drills 3 to 4 inches apart; transplant early in July, making 
the rows about IJA feet apart and setting the plants 2 feet apart in the 
rows. Cultivate freely. 
Early Varieties Listed in Order 
in Which They Mature 
Early Jersey Wakefield, Reselected Strain. The most widely known and 
popular extra early variety; heads a broad cone shape and very solid. 
Pkt., 15c; oz., $1.00. 
Golden Acre. An extra early selection of the Copenhagen type and the 
earliest of the round'headed cabbages maturing with Jersey Wakefield. 
Plant small, dwarf and compact, with few outer leaves; heads of 
medium size, round as a ball, hard, solid and very uniform. Pkt., 25c; 
oz., $1.00. 
Medium Varieties Listed in Order 
in Which They Mature 
Steadfast. Copenhagen type with long standing qualities. The heads do 
not burst and the quality is excellent. Pkt., 25c; oz., $1.50. 
Early Flat Dutch. Earlier and heads somewhat smaller than Late Flat 
Dutch; a good short'Stemmed second early. Pkt., 15c, oz., 75c; J/i lb., 
$2.50. 
Late Winter Varieties Listed in Order 
in Which They Mature 
Danish Ballhcad. One of the very best winter sorts and one of the most 
hardy; heads round and very solid. Our selected stock of this Cabbage 
is unexcelled. Pkt., 10c; oz., 75c. 
Premium Late Flat Dutch. A justly popular and esteemed variety; ex' 
CABBAGE, Early Jersey Wakefield tensively Cultivated for market and family use. Heads large, round, 
flattened and very firm; has a medium stem and is very hardy. Pkt., 
15c; oz., 75c. 
Autumn King. Probably the largest of the cabbage family; heads very 
large and flat; leaves of upright growth, frilled or scalloped unlike other varieties; late 
in maturing and requires strong soil to head well. Pkt., 15c; oz., 75c; lb., $2.50. 
Late Savoy Listed in Order in Which 
They Will Mature 
Odorless Savoy. A new strain of cabbage developed by the Department of Agriculture 
which is odorless while being cooked and of very mild flavor. Pkt., 25c; oz., $1.50. 
Perfection Drumhead Savoy. The best winter keeper of the Savoys; heads late, round, 
compact and solid; leaves numerous, deep green and coarsely crimped. Pkt., 15c; 
oz., $1.00. 
Surehead Savoy. All head and always sure to head. This is an exceptionally fine late 
cabbage of the Flat Dutch type, but with the outer leaves of more upright growth. 
Heads are large, round and flattened, very hard and fine grained; splendid keeper. 
Pkt., 15c; oz., 75c. 
Red Varieties Listed in Order in Which 
They Will Mature 
Holland Export Early. An early medium size variety. Very dark red. Keeps except 
tionally well. Pkt., 25c; oz., $1.50. 
Mammoth Red Rock. The largest and surest heading red cabbage; more deeply colored 
at the heart than Red Dutch; medium to long stem. Pkt., 15c; oz., 80c. 
Red Stone Head. This excellent variety can be depended upon for making medium, 
round, very solid heads of deep red throughout. Pkt., 15c; oz., $1.00. 
Copenhagen Market. Very fine, nearly as early as Jersey Wakefield; stem 
short, heads large, round and solid, with few outer leaves of an upright 
growth. Our stock of this popular variety is very early, uniform and 
dependable. Pkt., 15c; oz., $1.00. 
CHINESE CABBAGE, Pe-Tsai 
CHINESE CABBAGE 
Pe-Tsai. Sometimes called celery cabbage; resembles Cos lettuce as much as cabbage, 
though with a decided cabbage flavor. Pkt., 10c; oz., 50c. 
