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^JCennedt^ dK^ivalitt^ ^e^etahle Seeds 
OKRA, Slemson Spineless 
ONION, Prizetaker 
ONION, White Portugal 
MUSHROOM SPAWN (Bottled) 
One quart will spawn 35 square feet. Cultural directions with order. Qt., $1.25; 
6 qts., $6.50; 12 qts., $12.00. 
As Bottled Spawn is so much superior to Brick Spawn, we have discontinued listing 
the Brick Spawn. 
MUSTARD 
Used as a salad like cress, seed used for flavoring. Sow in shallow drills 
6 inches apart; for succession sow every two weeks from April to September. 
Black. Considered more pungent than White London; leaves oblong, broad 
and cut. Oz., 10c; ^4 lb., 30c. 
White London. Leaves used for salads while young. Pkt., 10c; oz., 15c; 
!4 lb., 50c; lb., $1.50. 
OKRA 
This vegetable is extensively grown for its green pods, which are used in 
soups, stews, etc., to which they give a rich flavor and are considered nutri' 
tious. Sow seeds thickly in rich ground about the middle of May or as soon 
as the ground is warm, in drills 3 feet apart, 1 inch deep; thin to 8 inches apart. 
Dwarf Green. A very early and productive green-podded sort. Oz., 20c; 
!4 lb., 50c; lb., $1.50. 
Dwarf White Velvet. Of tall growth; pods long, round, smooth and of a 
velvety white color. Oz., 20c; ]4 lb., 50c; lb., $1.50. 
Long Green. Pods long, green and ribbed; a tall growing variety. Oz., 20c; 
'4 lb., 50c; lb., $1.50. 
Slemson Spineless. (AlLAmerica Selection.) Grows 3|/2 to 4 feet and is a 
practically spineless Perkins’ Green Pod type, developed by selection from 
a dwarf white podded strain of spineless Okra. Pkt., 15c; oz., 30c; '/4 lb., 
$ 1 . 00 . 
ONIONS 
Thrive best in a rich, sandy soil; sow in drills 1 foot apart as soon as the 
ground can be worked in spring. Thin to 3 or 4 inches; use the hoe frequently 
to keep down weeds. The largest onions are produced by sowing the seed in 
a hotbed in February or March and transplanting the seedlings to the open 
ground. Plant seed in September for onion sets for the following year. 
Kennedy’s Ailsa Craig. Our strain of this well-known exhibition onion is not 
to be surpassed. It is a very large, globe-shape variety; color yellow and a 
good keeper. Our stock has been grown especially for us by one of the most 
renowned English growers. Pkt., 25c; oz., $1.00; J /4 lb., $3.50. 
Kennedy’s Kobblestone. This onion we particularly recommend to exhibitors. 
A fine shape, a light straw color and great weight are a few of its good points. 
The solidity of this onion and its great keeping quality suggested the name 
Kobblestone. Pkt., 25c; oz., $1.50. 
Barletta. One of the earliest, handsomest and smallest of the white pickling 
onions; make a good bunching sort. Pkt., 10c; oz., 40c; J4 lb., $1.25. 
Early Yellow Globe. A fine globe-shaped variety three weeks earlier than 
Ye’low Globe Danvers. Large, beautiful yellow in color, thick-skinned and 
excellent for keeping. Pkt., 25c; oz., 75c; ]/4 lb., $2.50. 
Prizetaker. One of the largest onions grown and the mildest; is productive and 
a sure cropper; bulbs are globe-shaped and of a light straw color. Pkt., 10c; 
oz., 50c; !4 lb., $1.50. 
Red Wethersfield. One of the oldest and best known types of onion. A fine, 
large, rather flat sort of a deep purplish red color; noted for its productive¬ 
ness and keeping qualities. Pkt., 10c; oz., 50c; ^ lb., $1.50. 
Scallion, Kennedy’s White Bunching. Seed sown in the spring will produce 
long, green scallions early in the summer. Nearly twice as long as the ordi¬ 
nary bunching onions. Mild and sweet. Pkt., 15c; oz., 60c; |4 lb., $1.75. 
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