ennedt^ *y^ivaliti^ ^e^etalyle ^eecls 
RADISH 
Sow in good fibrous loam early in April in rows a foot apart and one- 
half inch deep; thin out to one inch. For succession sow every two 
weeks until September. Sow winter radishes in July and August. Take 
up before severe freezing and store in sand in cellar and they will keep 
all winter. 
Early Turnip Varieties 
Billiard Ball. A 1937 All-America selection. Ball shape, bright red, flesh 
crisp and mild. A splendid variety. Pkt., 15c; oz., 35c; '/J lb., $1.00. 
Early Scarlet Forcing. Bright red radish, very tender and fine flavor. 
Pkt., 10 c; oz., 25c; lb., 60c. 
Early Scarlet Globe. For forcing or open ground. Round, beautiful rich 
scarlet, very tender and crisp. Pkt., 10 c; oz., 25c; '/4 lb., 60c. 
Early Scarlet Turnip. A well-known variety; very quick grower. Pkt., 
10c; oz., 25c; lb., 60c. 
Early Scarlet Turnip, White Tipped. Round, deep scarlet, white tip; 
very early; a forcing and outdoor sort. Pkt., 10c; oz., 25c; 14 lb., 60c. 
Early White Turnip. A desirable, small, quick growing, waxy white, 
turnip-shaped variety, with small top. Pkt., 10c; oz., 25c; '/4 lb., 60c. 
Giant White Stuttgart. The roots are large, frequently four inches in 
diameter and of equal length; clear white; a fine summer or fall radish. 
Pkt., 10 c; oz., 25c; j /4 lb., 60c. 
Kennedy’s All-Season. The earliest of all radishes. Pkt., 10c; oz., 25c; 
% lb., 60c. 
Scarlet Ball. A small round scarlet radish with short top; dependable, 
uniform, quick maturing, with pure white flesh, crisp and of delight¬ 
ful flavor. Pkt., 15c; oz., 35c; lb., $1.00. 
^ 01 ive-Shaped Varieties 
Cavalier. A scarlet globe radish with short top. An excellent variety for 
greenhouse as well as outdoors. Flesh mild and crisp, color brilliant 
scarlet, stands a long time without getting soft. Pkt., 15c; oz., 35c; 
!4 lb., $ 1 . 00 . 
French Breakfast. Of oblong form, small and quick growing; color 
bright rose-scarlet, with small, white top; good outdoors or under glass. 
Pkt., 10c; oz., 25c; fb., 60c. 
Olive-Shaped Scarlet. Similar to Olive-Shaped White, except skin is a 
deep scarlet. Pkt., 10c; oz., 25c; J4 lb., 60c. 
Olive-Shaped White. Small, white variety, of rapid growth. Pkt., 10 c; 
oz., 25c; J4 lb-, 60c. 
Long Varieties 
Icicle. The leading long white radish and one of the earliest; about 
6 inches long and white throughout. Pkt., 10 c; oz., 25c; I /4 lb., 60c. 
Long White Lady Finger (White Vienna). An early maturing, long 
white summer radish; 6 to 7 inches long, tapering slightly. Grows 
more above ground than Icicle and consequently is more or less 
tinged with green at the top of root. Pkt., 10 c; oz., 25c; j /4 lb., 60c. 
Scarlet Chartier White-Tipped. Roots 7 to 8 inches long and rather 
thick, deep scarlet at the top, shading to pure white at the tip; later 
in maturing than other scarlet sorts. Pkt., 10 c; oz., 25c; (4 lb., 60c. 
Scarlet Short Top. Roots are smooth, tender and uniform in shape, 
about six inches long, bright carmine-red color. Pkt., 10c; oz., 25c; 
’/4 lb., 60c. 
Winter Varieties 
Rose China. One of the very best winter sorts; roots cylindrical, stump- 
rooted at both ends; flesh white, crisp; the roots grow 4 to 5 inches 
long and 2 inches thick. Pkt., 10 c; oz., 25c; J /4 lb., 60c. 
Round Black Spanish. Roots round, 3 to 4 inches in diameter; skin 
almost black; flesh white, crisp and pungent. Pkt., 10c; oz., 25c; 
14 lb., 60c. 
RHUBARB 
Sow in drills about one inch deep and one foot apart; the second season 
transplant to four or five feet apart. 
Victoria. Pkt., 10c; oz., 25c. 
RHUBARB ROOTS, Victoria (Strawberry). 25c each; $2.50 per doz. 
Extra strong clumps, 50c each; $5.00 per doz. 
MacDonald. A remarkable improvement over any other rhubarb put on 
the market for several years. Large bright crimson stalks, tender and 
delicious flavor. Roots, doz., ^7.50; 100, ^60.00. 
RADISH, Billiard Ball 
RHUBARB, MacDonald 
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