RADISH 
Plant 4 pounds per acre, or 1 ounce to 50 feet of row. 
Kilgore's Bred-Rite Early Scarlet Globe Radish 
Unsurpassed in Color and Uniformity 
RHUBARB or PIE PLANT 
Sow 3 to 4 pounds in seed beds for an acre of plants, 
or plant 5 to 6 pounds per acre in field. 
Culture. Plant in rows 12 to 15 inches apart and thin to 2 
inches in the row. For best results, a rich, loose, moist, sandy 
loam soil is best. Radishes must be grown rapidly to be of 
the best quality. Our radish seed stocks are produced each 
year from carefully selected, transplanted roots. 
Prices quoted are postpaid. 
Write for prices on larger quantities. 
KILGORE'S BRED-RITE EARLY SCARLET GLOBE. (21 days.) 
We have a perfected stock of this superb extra-early variety 
that was grown from specially selected, transplanted roots. 
It is one of the very earliest of all sorts; roots are of good 
size, globe to olive shaped, with a very small top. They are 
always crisp and tender, of uniformly attractive bright, scar¬ 
let color. In great demand on all markets. 
Pkt. 5c; Va lb. 25c; 1 lb. 75c. 
SCARLET TURNIP WHITE-TIPPED. (21 days.) A superior 
strain of this popular early variety. The roots are nearly 
round, being slightly flattened on the underside, deep scar¬ 
let, shading to a white tip on the bottom. They are very 
solid, crisp, tender, and sweet. Attractive in appearance. 
Pkt. 5c; Va lb. 25c; 1 lb. 75c. 
LONG WHITE ICICLE. (23 days.) This is the earliest and 
leading long white radish. The straight roots are from 5 to 6 
inches long, cylindrical, and very smooth and waxy white 
throughout. The flesh is mild, crisp, tender and of exception¬ 
ally fine quality. 
Pkt. 5c; Va lb. 25c; 1 lb. 75c. 
LONG SCARLET SHORT-TOP OR CINCINNATI MARKET. 
(25 days.) An improved strain of Long Scarlet, being large 
and having a very small top. It is very regular and uniform 
in size and shape. Roots are 6 to 7 inches long, straight and 
smooth, scarlet, almost transparent, brittle, and crisp, with 
mild flavor. 
Pkt. 5c; Va lb. 25c; 1 lb. 75c. 
SAGE 
Culture. Plant in the fall in rows 3 to 4 feet apart and 
thin to about 18 inches in the row. Rhubarb does best in well- 
drained fertile soil rich in humus, and is especially well adapt¬ 
ed to well-drained muck soil. 
A very popular garden herb for Florida. It is used in flavor¬ 
ing or seasoning and is said to have medicinal properties. 
Leaves should be cut as plant blooms, and should be dried 
quickly in the shade. 
LINNAEUS. (125 days.) This variety produces thick, fleshy 
stalks of the best quality and flavor and with attractive red 
color. 
Pkt. 5c; oz. 20c; Va lb. 50c; 1 lb. $1.75. 
Culture. Sage does well on a sandy soil. Plant seed in 
rows 15 to 18 inches apart. Thin to six inches in the row. The 
plant is a hardy perennial, and may be divided for a crop the 
second year. 
Pkt. 5c; oz. 25c. 
ROSELLE 
Jamaica Sorrell or Florida Cranberry 
This plant is of great value for Florida, and its cultivation 
should be extended. The red fruit is used when young for 
making jelly and jam which is claimed to be superior to 
Guava jelly. The plant grows rapidly when the ground is 
warm, resists drouth and is very ornamental and useful. 
Every Florida garden should have a row of this ornamental 
and useful plant. It is grown commercially for local markets, 
fruits being marketed in quart berry baskets. 
Culture. Plant seed in the field in March and April in 
Florida, when danger of frost is past, and the ground is 
warm, spacing rows six feet apart and thinning to about four 
feet apart in the row, leaving one strong plant at a place. 
Pkt. 5c; Vi oz. 35c; oz. 60c; Va lb. $1.75; 1 lb. $6.50. 
SALSIFY 
Plant 1 ounce to 50 feet of row. 
Culture. Drill seed in rows 1 % feet apart, and when 4 
inches high, thin out, leaving plants 4 to 6 inches apart. Sal¬ 
sify succeeds best in rich, deep, sandy soil. Plant in Florida 
from October to March. 
MAMMOTH SANDWICH ISLAND. (120 days.) This is an 
improved type, producing larger, thicker, tapering, smooth, 
white roots, less likely to branch than other sorts. Roots 
range from 6 to 8 inches in length and 1 to 1 y 2 inches in 
thickness. This vegetable is sometimes called “vegetable 
oyster” because when the roots are cooked they have some¬ 
what of an oyster flavor. 
Pkt. 5c; oz. 20c. 
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Kilgore's Florida Stores: Plant City, Belle Glade, Gainesville, Homestead, Miami, 
Pahokee, Palmetto, Pompano, Sanford, Vero Beach, Wauchula, West Palm Beach 
