HERBS— CONTINUED 
Common Thyme (Thymus vulgaris) —Dried leaves make 
excellent seasoning- for meats, gravies and dressings; 
fresh leaves used for salads. 
Ifoarhound (Marrubium vulgare) — Tea is made from tile 
dried leaves and the fresh leaves are used in candy. 
Hyssop (Hyssopus officinalis) —Leaves used for seasoning 
and medicinal purposes. Also a useful edging plant. 
Mother of Thyme <Thymus serpyllum) —Leaves used 
medicinally and for meat and fish sauces and dressings. 
Parsley (Tetroselinum hortense) —The popular garnish. 
Also used to flavor soups. 
Parsley, Hamburg Turnip —Bulb forming which when diced 
imparts a delicate flavor to soups. 
Peppermint (Mentha piperita) —Leaves and tender tops 
may be infused in cooling drinks. 
Pot Marjoram (Origanum vulgare) —Flowers are used for 
potpourris. 
Rosemary (Rosmarinus officinalis) —Fragrant leaves scent 
potpourris. 
Rue (Ruta graveolens) —Beautiful blue-green foliage may 
be used to flavor vegetables or salads. 
Sage (Salvia officinalis) —Dried leaves form the most pop¬ 
ular seasoning for meats, dressings and cheese. 
Spike Lavender (Lavandula spica) Flowers may be used 
in potpourris. 
Savory, Winter (Satureia montana) —Leaves used to flavor 
meats, sausages, vegetables and liguers. Excellent for 
edging borders. 
Spearmint (Mentha spicata) —Fresh leaves used to flavor 
sauces and iced drinks, particularly juleps. 
Spearmint, Variegated Lemon Scented —Very decorative 
golden variegated leaves slightly lemon scented, used for 
flavoring drinks. 
Spearmint, Anise-Flavored ("entha spicata nnisatus)— 
Leaves delightfully anise and mint flavored for Iced 
drinks. 
Spearmint, Crisp (Mentha crlspa) —A dwarf sort with small 
pungent leaves. Excellent mixed with lemonade. 
Sweet Woodruff (Asperula odorata) —An excellent ground 
cover for shade. Used in wines, having the delightful 
scent of sweet new mown hay. 
Tansy —Dried leaves used for soothing tea. 
Tarragon, “Epicure” —Particularly rich in flavor and muc’'• 
used in salads and vinegar. Grown from a rare and 
much prized French strain. 
True Lavender (Litvandula vera) —Dried flowers greatly 
prized for scenting linens. 
25c each: 3 for 85o; do*. $2.25 
