GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan 
19 
ONION SEEDS“Continued 
Prizetaker or Mammoth Yellow Spanish f a^r^g e!' I^d 
nearly round, light straw color, very mild and sweet. 
Late. Oz., 15c; 54 !!>•> 50c; 1 lb., $1.50, postpaid. 
Red Wethersfield 100 days. One of the oldest and best 
known American types, large, rather 
flat, deep purplish red. Oz., 15c; 54 lb., 40c; 1 lb., $1.25, 
postpaid. 
Yellow (ilohp D/jnvprc HO days. A very popular de- 
I enow Uione wanvers pendable variety. Is an excep¬ 
tional keeper. Oz., 15c; 54 lb., 40c; 1 lb., $1.25, postpaid. 
Japanese Long Bnnching Onion ^uncht^g onion whi?h 
does not form a bulb. It is early and vigorous and with 
a little protection will stand all winter. Owing to its 
quality and fine appearance, it makes an attractive 
bunch that is a money maker for the market gardeners. 
Oz., 15c; 54 lb., 50c; 1 lb., $1.50, postpaid. 
★ Southport White Glohe pfrt‘’YenorGiTe,''wur; 
thin delicate skin of pure paper whiteness, but two 
weeks earlier and exceedingly mild. It usually com¬ 
mands the highest price on the market. Oz., 15c: 54 lb 
50c; 1 lb., $1.75, postpaid. ’ 
Southport White Globe 
White Rarletta days. One of the earli- 
TTIUIC 0allCUd est, handsomest and small¬ 
est of the white pickling Onions. Makes a 
good bunching sort. Oz., 20c; 54 lb., 60c; 
1 lb., $2.00, postpaid. 
Welch days. While it forms no 
1TCI5U bulbs it is one of the best 
for bunching as green Onions. Very hardy. 
The white shoots make a rapid growth and 
are ready for market ahead of those from 
sets. Mild and delicate in flavor. Oz., 20c; 
54 lb., 60c; 1 lb., $2.00, postpaid. 
White Portugal or Silverskin e a r i y^^‘ fit” 
white Onion of mild flavor. Used mostly 
to grow sets. Oz., 15c; 54 lb., 40c; 1 lb., 
$1.25, postpaid. 
Onion Sets 
We can supply the Silverskin sets, 
Ebonezer or Japanese sets as well as 
Egyptian or Perennial Top Sets. Write for 
prices. 
Champion Moss Curled Parsley 
’m 
Parsley 
CULTURAL DIRECTIONS. One ounce to 
150 feet of drill. Seed germinates very 
slowly. Sow thickly in rows about 15 
inches apart, and thin to four or five 
inches apart in the row. 
Champion Moss Curled anL^^of^^fintiy 
curled moss; hardy, slow to run to seed. 
Oz., 10c; 54 lb., 25c; 1 lb., 70c, postpaid. 
T • 1 p 11 Plant handsome, beautiful- 
iripie LUrieU ly curled and rapid grower. 
Will produce a large crop. Oz., 10c; 54 
lb., 25c; 1 lb., 70c, postpaid. 
U L D » J Grown for the root which re- 
tlambUrg KOOted sembles a parsnip in shape 
and color. Foliage very much like plain parsley. 
Oz., 10c; 54 lb., 25c; 1 lb., 70c, postpaid. 
Hollow Crown 
Parsnip 
Parsnips 
CULTURAL DIRECTIONS. One ounce will 
sow 100 feet of drill; three to four pounds per 
acre. Sow in April or May. Parsnips require a 
long season to mature. Sow thickly, thin as 
for Carrots. Seed does not germinate well un¬ 
less conditions are just right. 
Hnllnw Tmurn Thick shoulder. This variety is 
nuilUW l/iOWll generally grown than any 
other sort; roots smooth, tender and sugary. 
Oz., 10c; 54 lb., 25c; 1 lb., 70c, postpaid. 
Long Smooth Dutch or Sugar fiim^much'sweet- 
er than the Hollow Crown. Oz., 10c; 54 lb., 
25c; 1 lb., 70c, postpaid. 
CL i TL* I -A- fine bunch vegetable, tops one- 
MlOrt IniCK half size of Hollow Crown. Short, 
thick roots, free from strings, flavor much more 
delicate than other varieties of Parsnips. Fully 
a month earlier than Hollow Crown and reaches 
maturity in 100 days. Oz., 10c; 54 lb., 25c; 1 lb., 
70c, prepaid. 
^ This variety recommended by the Michigan State College. 
