Try Colifornig Wonder Pepper for Reol Results 
21 
California 
Wonder 
Pepper 
A r» vr_Thickness of flesh alone, which 
xuiltornia wonaer is often % of an inch, places 
this sweet pepper above all others. Vigorous growing 
plants, blocky fruit 5 inches long and 4 inches wide. 
When fully matured, it has a waxed appearance. Oz., 
30c; % lb., $1.00, 1 lb., $3.50, postpaid. 
CULTURAL DIRECTIONS. One ounce will produce about 2,000 plants; about 7,000 plants 
for an acre. Sow seed in hotbeds from February to April; 
transplant to open ground when all danger from frost is past, 
in rows about three feet apart and eighteen inches apart in the 
row. Seed can be sown in the open ground late in May, and 
thinned as above. Cover seed about half an inch. 
Harric’ FarKocl earliest large pepper 
lldllld Lidlllcol grown. Plant dwarf, compact 
in habit of growth. Most prolific. Peppers bell¬ 
shaped, about 4 inches long. They produce an 
enormous crop of fruits, which are perfectly 
mild and sweet. Oz., 30c; % lb., $1.00; 1 lb., 
$3.50, postpaid. 
n 11 II I D 11 Large, bell-shaped, thick- 
DUU Nose or Large Kell fleshed fruit. Good for Man¬ 
go pickles. Oz., 25c; ^4 lb., 75c; 1 lb., $2.40, postpaid. 
Ill 1J D t "Tbe most prolific large Pepper. Fruit 
TiOrld Keater very large, about five inches long. Flesh 
thick, mild and sweet. Pepper tapering and of a 
bright ruby color when ripe and very attractive. Oz., 
25c; ^ lb., 75c; 1 lb., $2.40, postpaid. 
D U y* most profitable and satisfac- 
KUOy lilDg tory varieties for the home or market 
garden; plants are early, productive and of dwarf 
compact, upright growth; fruits pendent, often 4 to 
6 inches long by 3 to 4 inches thick, tapering and of 
a bright ruby-red color; flesh is thick, mild and 
sweet. Oz., 25c; 14 lb., 75c; 1 lb., $2.40, postpaid. 
D J rLT Small, red, cone-shaped. Very hot and pro- 
K6(l l/UUl lific. Used for seasoning. Oz., 25c; % lb., 
75c; 1 lb., $2.40, postpaid. 
niln^cA Hianl Mammoth fruits 12 to 15 inch- 
t/UillcdC UIdlll 0 s in circumference. Flesh 
thick, tender, mild and sweet. Oz., 30c; 14 lb., 
$1.00; 1 lb., $3.50, postpaid. 
The earliest and most 
Hams tarly biant prolific of all large Pep¬ 
pers. Slightly later than Harris’ Earliest, is of dwarf, 
compact growth, bearing as many as 12 pendent fruits 
on a single plant. Fruit scarlet, measuring 5 inches 
long by SV 2 inches in diameter; 3-lobed, mild and 
sweet. A profitable Pepper for the market. Oz., 30c; 
14 Ib^ $1.00; 1 lb., $3.50, postpaid. 
★King of the North ■^ra“type^o 
Ruby King, but decidedly earlier. The plant is of 
medium size and prolific. The fruit is long, mod¬ 
erately slender, tapering to three or four points. 
Oz., 25c; 14 lb., 80c; 1 lb., $3.00, postpaid. 
Pimpntn ^ rather late, very thick-fleshed, heart- 
nnicIlIO shaped, smooth, mild, crimson variety; 
much used for salads. Oz., 25c; 14 lb., 80c; 1 lb., $3.00, 
postpaid. 
I Alt/* PaJ PAiTAnnA Pendent fruits about five inches 
Long lieu l/aycDQc long and three-fourths inch in 
diameter at the base, often curved and twisted; bright 
red, hot and pungent. Oz., 25c; 14 lb., 75c; 1 lb., $2.40, 
postpaid. 
CULTURAL DIRECTIONS. One ounce of seed for 20 hills. About 3 pounds 
per acre. Usually grown in cornfields, but can be grown as a separate crop. 
Seed should be planted in hills eight to ten feet apart each way, after soil gets 
warm. Cultivate often until vines begin to run. Cut pumpkins after leaves die, leaving three to four inches 
of stem attached to fruit. Store in a dry place, and do not bruise. 
A n .• . r* IJ 120 days. Generally used for 
MLOnnBCtlCUt riold planting in corn for stock feed¬ 
ing; also makes good pies. Oz., 10c; 14 lb., 25c; 1 lb., 
75c, postpaid. 
V f »L M iL 120 days. The giant among 
King 01 tne mammotns pumpkins, often grows two 
feet or more in diameter. Oz., 10c; 14 lb., 25c; 1 lb., 
75c, postpaid. 
A C D*a 120 days. Fruit small, round, flattened 
'^jUgar ri6 at the ends, and slightly ribbed. Skin 
and flesh deep orange-yellow. Flesh very thick and of 
high quality. Oz., 10c; 14 lb., 25c; 1 lb., 75c, postpaid. 
I100 days. Round, medium in size, with 
Luxury a golden yellow skin closely netted 
like a netted muskmelon; sweet and finely flavored 
and an exceptionally good keeper. Oz., 10c; 14 lb., 
20c; 1 lb., 50c, postpaid. 
TaUam HLIaa.* 0^6 l-be best pie and canning 
uOlQcU UDlOng Pumpkins. Oblong in shape, averaging 
about twenty by ten inches. Skin golden yellow and 
very tough, making an excellent keeper. Flesh very 
thick, yellow and of fine quality and never stringy. 
Heavy yielder with fruit solid and heavy. Oz., 10c; 
14 lb., 20c; 1 lb., 50c, postpaid. 
lononAAA PSa days. A large crook-necked sort. 
J3pan6S6 lie Skin green, striped yellow. Flesh yel¬ 
low and of fine quality. Oz., 10c; 14 lb., 25c; 1 lb., 75c, 
postpaid. 
Recommended by the Michigan State College. 
Susrar or Pie 
