22 
GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan 
★Grand Rapids Forcing fesf^eenbris? 
the earliest of the Scarlet Globe type, but superior in 
every way for greenhouse forcing. When properly 
grown it is the most handsome and best forcing sort 
with the shortest top and the Radishes are ready to 
pull before you realize it on this account. Oz., 10c; 
34 lb., 25c; 1 lb., 70c, postpaid; 10-lb. lot, 65c per lb., 
not postpaid. If larger quantities are wanted, write 
for prices. 
The Grand Rapids Forcing Varieties are nation¬ 
ally known. Turn to the others: Lettuce is de¬ 
scribed on page 15; Tomato on page 26; and Cu¬ 
cumber on page 13; also the inside front cover. 
Grand Rapids Forcing Radish 
A'Early Scarlet Globe fP 
days. We have an excep¬ 
tionally fine stock of this 
grand variety, which has been tested by having crops 
grown both in greenhouses and outdoors. Our new 
stock will not be sold until it is tested. It is one of 
the earliestforc- 
radishes, and 
does equally as 
well for outdoor 
culture. Roots 
are globe-shap¬ 
ed, of fair size, 
not apt to be 
pithy small tops 
crisp and ten¬ 
der color bright 
scarlet. Oz., 10c; 
^ lb., 20c; 1 
Early Scarlet Globe 
White Icicle 
lb., 60c, postpaid. Not prepaid, 10 lbs. at 50c per lb. If larger quantities 
are wanted, write for prices. 
p . p. . 28 days. Larger than any other extra early variety but 
LriinSOn ulHni does not become pithy. Crimson-carmine, turnip shaped, 
flesh firm, crisp and tender. Oz., 10c; 34 lb., 20c; 1 lb., 50c, postpaid. 
20 days. Of oblong shape, small, quick growing, color 
rrOnCD orBaKIHSI rose-scarlet, with small white tip. Oz., 10c; 34 lb., 
20c; 1 lb., 50c, postpaid. 
Scarlet Turnip White Tipped white tip at the bottom. Very early. Oz., 
10c; 34 lb., 20c; 1 lb., 50c, postpaid. 
.1 *1 26 days. One of the earliest long varieties, white throughout. 
'^IClCie Very crisp and tender. Oz., 10c; % lb., 20c; 1 lb., 50c, postpaid. 
WbitP Globe days. One of the best of the white varieties, either for 
Tiuiic uiuuc forcing or outdoor culture; more round than turnip-shaped; 
intermediate in size, always crisp, fine grained and tender. Oz., 10c; 
34 lb., 20c; 1 lb., 50c, postpaid. 
Tnonpr^c 20 days. White tip, quite similar to Scarlet Turnip 
P White Tip as to size and time of maturity, only the 
Sparkler is more round or ball-shaped, and the white extends farther up 
the radish, making a more attractive bulb. Oz., 10c; 34 lb., 20c; 1 lb., 
50c, postpaid. 
^ This variety recommended by the Blichiiran State College, 
