WE GROW THE TREES WE SELL 
9 
McIntosh red (Solid 
Red Strain) —A very 
attractive red apple of 
the highest quality. 
Hardy, bears young and 
annually. A leading, 
profitable, commercial 
sort for New York and 
New England. Produc¬ 
tive. October to Janu¬ 
ary. 
MACOUN— A late Mc¬ 
Intosh tj^pe apple ripen¬ 
ing about ten days later 
than McIntosh. Dark 
red with whitish close 
grained flesh. Fine qual¬ 
ity. A heavy and regular 
bearer. Introduced and 
recommended by the 
New York State Experi¬ 
mental Station. Novem¬ 
ber. 
Double 
Red 
Delicious 
MEDINA— An improved Delicious, ripening 
later and prolonging the season of that variety. 
Larger and more attractive than Delicious. 
NORTHERN SPY— A leading commercial vari¬ 
ety. Fruit is large and very attractive, being 
of bright red color with a delicious bloom. 
Flesh is juicy, crisp and excellent for dessert 
or culinary uses. November to April. 
NORTHWESTERN GREENING — Tree a 
splendid vigorous grower, quite hardy. Fruit 
large green, becoming yellowish green when 
ripe. Sub-acid flavor. October to March. 
OLD WINESAP— Medium size dark red apple 
of good quality. Bears early, abundantly and 
regularly. December. 
OPALESCENT — Very handsome, large, dark 
crimson apple. December to March. 
ORLEANS —Another apple of the Delicious 
type. Ripening about the same time as 
Delicious, but a longer keeper, more at¬ 
tractive and larger fruit. Bears early, 
annually and heavily and is resistant to 
scab. 
RHODE ISLAND GREENING— Large, 
yellowish-green apple of fine quality. An 
abundant yielder and excellent keeper. 
One of the leading commercial sorts. 
November to March. 
RAM BO— Red and yellow. Hardy and pro¬ 
ductive. October to December. 
RED SPY— A new red sport identical 
with Northern Spy except that the fruit 
is a solid bright red without either 
stripe or splashes. Much handsomer 
than its parent. An excellent commercial 
sort. Tree is hardy and productive. 
Hyslop Crab Apples 
