F. LAGOMARSINO & SONS. SACRAMENTO. CALIFORNIA 
7 
Cabbage, Lago Early York 
Cabbage, Golden Acre 
Cabbage, Savoy or Curly 
Cabbage 
of All Popular 
Varieties 
To raise Cabbage successfully is compar¬ 
atively easy. Sow seed in open beds and 
when the plants are sufficiently large, 
which is usually six to eight weeks after 
seed is sown, transplant to the permanent 
fields in rows, 18 inches apart and the 
rows 30 inches apart. For fall and winter 
Cabbage sow seed in May, June and July. 
For spring Cabbage sow in August and 
September. 
First Early Varieties 
COPENHAGEN MARKET— 66 days. The 
plants are very uniform, definitely early, 
small and compact, permitting close plant¬ 
ing. Fine uniformly round firm heads with 
few outer leaves are borne on short sturdy 
stem, 6 to 7 inches in diameter and weigh¬ 
ing 3 Vs to 4 lbs. Splendid for home, early 
market, and shipping and for kraut usage. 
Pkt. 5c, oz. 35c, Vi lb. 95c, lb. $2.25. 
EARLY JERSEY WAKEFIELD — 63 days. 
The plants are small and short stemmed 
and bear conical heads 7 inches long and 
about 5 inches broad at the base, weighing 
2 to 214 lbs. Pkt. 5c, oz. 30c, 14 lb. 75c, lb. 
$2.50. 
GOLDEN ACRE —62 days. This is the 
earliest round head or Copenhagen Cab¬ 
bage type and is of exceptionally fine 
quality. Plants are small, compact, short 
stemmed with uniform round firm heads, 
6 to 7 inches in diameter, weighing from 
3 to 4 lbs. Pkt. 5c. oz. 40c, 14 lb. $1.00. 
lb. $3.25. 
Intermediate Varieties 
LAGO EARLY FLAT DUTCH— 95 days. For 
over 20 years we have continued to con¬ 
stantly select and improve this strain 
and we highly recommend it, particularly 
so, for planting in the Sacramento Valley. 
It is uniform in heading, producing a pop¬ 
ular sized, solid, heavy, medium flat head, 
weighing 6 to 7 lbs. Sow seed in May and 
June to mature in October, November and 
December. Sow seed first 2 weeks in July 
to mature in January and February. Sow 
seed first week in October and it will ma¬ 
ture in May and June the following spring. 
Pkt. 10c, oz. 50c. 14 lb. $1.50, lb. $6.00. 
LAGO BALL HEAD also called Portuguese 
—75 days. One of the finest medium early 
strains. A good shipper and market gar¬ 
den variety. Matures between Lago Early 
York and Lago Early Flat Dutch, conse¬ 
quently usually finds a ready market. 
Heads solid, semi-globe shape, medium 
size and excellent quality. Pkt. 10c, oz. 50c, 
14 lb. $1.50, lb. $6.00. 
LAGO EARLY YORK— 85 days. This is a 
fine large pointed head type of excellent 
tender quality. Its best use is for the home 
garden as it is too tender to ship well. We 
have faithfully kept up our strain of this 
old favorite in order to supply our friends 
who enthusiastically demand this fine 
strain. Pkt. 10c, oz. 50c, 14 lb. $1.50, lb. 
$ 6 . 00 . 
EARLY WINNINGSTADT — 77-80 days. 
This is a very hardy short-stemmed, vig¬ 
orous, and a dependable header. The 
heart-shaped heads are solid and fine and 
slightly smaller than those of Early York, 
being 8 to 10 inches long and 6 to 7 inches 
at base. The leaves form a distinct twist 
at point of head Pkt. 5c, oz. 25c, 14 lb. 75c, 
lb. $2.00. 
Late Varieties 
CANNON BALL or DANISH BALLHEAD— 
110 days. (Short-stemmed) One of the 
finest late Cabbage for home garden, ship¬ 
ping or for kraut. Plants are medium sized, 
short stemmed, with large flat globe- 
shaped heads, 8 to 9 inches across and 
6 to 7 inches deep, very hard and solid. 
They keep excellently in storage. Pkt. 5c, 
oz. 30c, 14 lb. 90c, lb. $2.50. 
LAGO LATE FLAT DUTCH— 115 days. A 
specially selected strain we have con¬ 
stantly improved over a number of years. 
The heads are larger than the earlier 
strain, very hardy and heavy. Seed should 
be planted the first part of July, then heads 
will be harvested in February and March 
of following season. Pkt. 10c, oz. 50c, 14 
lb. $1.50. lb. $6.00. 
SAVOY GREEN GLOBE— 90 days. Also 
known as "Curly Cabbage." Much prized 
by home gardeners and for market use. 
Leaves are a rich bright green, very 
crinkled or blistered-like. Heads are flat¬ 
tened globe-shaped, medium size and firm. 
The interior leaves crumpled, light yellow, 
sweet, crisp and tender. Pkt. 5c, oz. 50c, 14 
lb. $1.50. 
MAMMOTH ROCK RED —90 days. The 
largest and surest heading red cabbage. 
Heads round, very solid, and of very at¬ 
tractive deep red color. This variety is 
much used for cole slaw and pickling. 
Pkt. 5c, oz. 30c, 14 lb. 90c, 14 lb. $1.40, lb. 
$2.50. 
Chinese Cabbage 
Excellent for Salads and Cole Slaw 
This is not a true cabbage and is some¬ 
times called Celery Cabbage because of 
the shape of the heads. The leaves are 
more like those of turnip in color and tex¬ 
ture and are splendid when used for 
greens. The creamy white heads are de¬ 
cidedly tender, fine in flavor and equal 
in quality to Swiss Chard. Sow seed in 
late August or September and thin plants 
to 10 to 15 inches in the rows which should 
be 2 feet apart. 
PE TSAI— This is a popular early pure 
heading type with heads 15 to 18 inches 
tall. The outer leaves are dark green 
which enclose a cylindrical tapering head 
resembling Cos Lettuce, very compact, 
white tinted green, crisp and sweet. Pkt. 
5c, oz. 20c, Vi lb. 50c, lb. $1.50. 
WONG BOK — This variety produces a 
short, thick, compact head, 9 to 11 inches 
tall, closely packed with delicious 
blanched leaves, and having outer leaves 
curving inward, being entirely self-fold¬ 
ing. Heads weigh from 5 to 8 pounds and 
are good all the way through. Pkt. 5c, oz. 
20c, Vi lb. 50c, lb. $1.50. 
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