Plant Jl«2 
keens 
ITALIAN GREEN SPROUTING BROCCOLI 
Broccoli 
GREEN SPROUTING ITALIAN — Calabrese — 
The edible portion differs from other Broccolis 
in use in that the flower heads are borne on 
long stems which are cooked and eaten along 
with the flower and are of a very mild flavor 
having none of the distinct cabbage flavor. 
Plant and care for as Cabbage or Cauliflower. 
Pkt.. 5c; oz.. 30c; 1/4 lb.. 90c; 1 lb.. $3.00. 
Brussels Sprouts 
IMPORTED HALF DWARF PARIS MARKET— 
The culture for Brussels Sprouts is the same 
as for Cabbage. It is a highly esteemed 
vegetable. Our strain of seed produces hand¬ 
some, hard, round sprouts of fine quality. 
Pkt., 5c; oz., 25c; V 4 lb., 85c; lb., $2.50, 
Celery 
Plant in seed beds in May and when seed¬ 
lings have 3 or 4 leaves, thin to 3 inches 
apart. Transplant to open field in August. 
Bleaching is done by drawing the soil to the 
plants. 
GOLDEN SELF BLANCHING— Tall, compact, 
excellent type. Pkt., 5c; oz., 50c. 
GIANT PASCAL — Medium broad compact 
stalks. Five flavor. Pkt., 5c; oz., 35c. 
Collards 
CULTURE—Similar to Cabbage, but does 
not produce a head. 
TRUE GEORGIA —A strong, growing variety 
with light green leaves. Pkt., 5c; oz., 15c; i/4 
lb., 35c; 1 lb., $1.00. 
Cress 
FINE CURLED or PEPPER GRASS— Sow 1 oz. 
to 50 feet of row. Requires a rich well pre¬ 
pared soil. Plant % in- deep in rows 12 to 
16 inches apart. When plants are well started 
thin to 4 to 6 inches apart. Pkt., 10c; oz., 
20c; 1/4 lb., 40c. 
TRUE WATER CRESS — Thrives best when 
roots are submerged in water. However, fair 
success can be had in soil that is kept wet. 
Pkt., 10c; oz., 20c; V 4 lb., 50c. 
Chives 
The famous Schnittlauch—highly prized for 
flavor. The seed of this is not easily ger¬ 
minated and it will be necessary, therefore, 
to plant a fairly good quantity of the seed 
if many plants are desired. Pkt., 5c; oz., 75c, 
postpaid. 
' Cabbage 
Good seed is of the utmost importance in 
all crops, and no doubt has a greater effect 
on the final outcome of the Cabbage crop 
than any other. Do not take any chances by 
using poor seed. Seed taken from selected 
heads grown under proper conditions will re¬ 
pay you many times at harvest for its extra 
cost. In buying our strains of Cabbage you 
take the first step in the right direction. 
CULTURE — In the warm sections of Arizona, 
seed should be planted during July and Aug¬ 
ust, in shaded beds, for Fall crop. Also 
during the Fall and Winter months for Spring 
harvest. Make high shade with covering of 
cheesecloth or burlap. Transplant to the field 
in three foot rows. Small heading varieties 
should be spaced about twelve inches apart 
and larger heading varieties eighteen inches 
apart. The soil should be kept moderately 
moist and well drained and deep cultivation 
should be practiced. Six ounces will pro¬ 
duce plants for one acre. 
GOLDEN ACRE CABBAGE—Selected Danish 
Import — One of the earliest varieties of Cab¬ 
bage. It is dwarf in habit, resembles the 
Copenhagen Market Cabbage but smaller 
heads, averaging 2% to 3 pounds in weight. 
Due to its small size it can be planted 12 to 
14 inches apart in the row. Our seed is an 
extra fine strain. Pkt., 5c; oz., 35c; 1/4 lb., 
$1.00, lib., $3.00. 
COPENHAGEN MARKET — Our seed of this 
valuable new early Cabbage comes to us 
direct from Denmark. Pkt., 5c; oz., 30c; 1/4 
lb., 80c,\ 1 lb., $2.50. 
EARLY WINNIGSTADT, Imported— One of the 
best early sorts and an old favorite every¬ 
where. Pkt., 5c; oz., 25c; 1/4 lb., 85c; 1 lb., 
$2.50. 
DANISH BALL HEAD or HOLLANDER—Import¬ 
ed —The hardiest round headed Cabbage in 
cultivation. Pkt., 5c; oz., 35c; t /4 lb,, $1-00; 
1 lb., $3.00. 
EARLY JERSEY WAKEFIELD. Imported— Grows 
a small pointed head like the Winnigstadt 
Pkt., 5c; oz.. 20c; 1/4 lb.. 85c; 1 lb., $2.50. 
EARLY FLAT DUTCH — Pkt., 5c; oz., 25c; 
1/4 lb., 65c; 1 lb., $2.50. 
RED DUTCH —Heads of deep color and very 
solid. Excellent for cold slaw and for pick¬ 
ling. Pkt., 5c; oz., 30c; l /4 lb.. $1.00; 1 lb., 
$3.00. 
Chinese Cabbage 
(PE-TSAI) —Grow it the same as you would 
lettuce. Transplant to 12 inches apart. Our 
seed is the genuine Chinese imported. Boil¬ 
ed with beef or pork, it is excellent, having 
a more pleasing flavor than Cabbage. It is 
tender and crisp, branches perfectly and is 
equally good raw or cooked. Pkt., 5c; oz., 
25c; 1/4 lb- 85c; 1 lb.. $2.00. 
PRICES LISTED ARE POSTPAID 
WRITE FOR QUANTITY PRICES 
Celeriac 
OR TURNIP ROOTED CELERY— CULTURE— 
Nearly the same as Celery. A form of Cel¬ 
ery grown for its fleshy roots. 
GIANT PRAGUE —Produces large smooth roots 
with few side roots. Pkt., 5c; oz., 25c; 1/4 lb., 
85c; 1 lb., $2.50, postpaid. 
Cauliflower 
CULTURE—Prepare the seed bed carefully, 
using only rich and thoroughly pulverized 
soil. Keep the plants in a heathy and rapid 
growing condition. Broadcast the seed in the 
seed bed. To mature crop for the December 
market in Southern Arizona, plant seed in July 
in shaded beds. For a continuous crop 
throughout the winter season plant seed in 
July, August, September and October. For 
Northern Arizona, plant in the Spring. Whan 
plants are 40',to 45 days in the beds they are 
ready for the field. Transplant to 24 inches 
apart in rows 30 to 36 inches apart. i*ive 
ounces of seed will produce plants for one 
acre 
SELECT EARLY SNOWBALL—(Snowdrift— The 
earliest and surest heading variety on the 
market. Our strain of Snowball is grown by 
one of the most particular Danish growers 
and imported by us from Denmark. 
Pkt., 5c; 1/4 oz,, 85c; oz., $2.50; »/ 4 lb., $6.25, 
postpaid. 
X 
CAULIFLOWER 
Select Early Snowball (Snowdrift) 
