Plant J2 iejfileen's 'find Vegetable £eeds 
SQUASH 
CULTURE—Sow in the Spring after all dan¬ 
ger of »frost is over and also in the Fall in 
time to mature a crop before frost. Light, 
warm .soil is best. Plant bush varieties in 
hills three to four feet apart and vining varie¬ 
ties from six to eight feet apart. Plant about 
six seeds to the hill and thin out to the three 
best plants. One ounce will plant about 40 
hills of bush varieties and about 15 hills of 
vining varieties. Two or three pounds is re¬ 
quired to the acre. 
For very early plantings protect them with 
Hotkaps. 
ALL VARIETIES SQUASH SEED PRICED AS 
FOLLOWS: Pkt.. 5c; 1 oz.. 15c; 1/4 lb.. 40c; 1 
lb.. $1.25. POSTPAID. WRITE FOR QUAN¬ 
TITY PRICES. 
Summer Varieties 
BLACK ZUCCHINI or ITALIAN— The most de¬ 
sirable sort for the home and market garden. 
The fruits are long and very dark green. 
Vines are bush formed and very productive. 
Fruits are used when quite young and aver¬ 
age 4 to 6 inches long. 
GOLDEN YELLOW STRAIGHTNECK — Select 
type of golden summer squash with a straight 
neck instead of curved. 
EARLY SUMMER CROOKNECK — A small 
crookneck Summer Squash. Skin bright yel¬ 
low. This is the richest of Summer Squashes. 
Very early and productive. 
IMPROVED GREEN TINT WHITE BUSH SCAL¬ 
LOP —Similar to the White Bush Scallop, but 
selected for the darker green fruit which 
holds its color longer and makes it very de¬ 
sirable for market purposes. (Bush.) 
IMPROVED GREEN TINT BUSH SQUASH 
Winter Vareties 
FORDHOOK —One of the best late varieties 
and will keep well thrbugh the winter if 
stored in cool, dry place. Thick skin of 
bright yellow color, heavy meat. Excellent 
for baking. 
TABLE QUEEN —A small green squash grow¬ 
ing about 7 inches long and 4 to 5 inches 
thick. Very sweet and fine grained. An ex¬ 
cellent keeper for winter use. 
IMPROVED GREEN HUBBARD — The most 
popular hard-shelled Scfuash for baking and 
for pies. Dark, bronze green skin and flesh 
is fine-grained, thick, dry, and richly flavored. 
GOLDEN HUBBARD —Similar to green Hub¬ 
bard except in color, which is a deep orange. 
BANANA —A popular soft shell variety growing 
18 inches to 2 feet long, 6 to 8 inches in 
diameter; skin grayish blue; flesh yellow and 
fine grained. 
EARLY CROOKNECK 
TOMATOES 
CULTURE—Tomatoes do best in light, warm 
rich soil. Sow in hot beds about eight weeks 
before they are to be set in the field. The 
time of planting depends on the soil and cli¬ 
matic conditions. If you want early market 
Tomatoes, we advise covering with Hotkap 
Plant Protectors for frost protection. Trans¬ 
plant 3 to 6 feet apart in rows 4 to 6 feet 
apart, the distance apart to be governed by 
the nature of the plants, whether compact, 
upright growth or of vining habit. Plow 
and pulverize the soil to a good depth so 
that the roots may penetrate deeply and 
avoid the hot surface soil. Use about one- 
fpurth pound of seed for field planting or 
one ounce of seed for every 2,000 plants in 
the hot bed. 
SELECT EARLIANA— The most popular first 
early variety grown in the Salt River Valley. 
The plant is very hardy, with light foliage 
which tends to early ripening. Yields well 
and the fruit is solid and of fine quality. Pkt., 
5c; oz.. 40c; V 4 lb., $1.35; 1 lb., $4.00. post¬ 
paid. 
FIRST EARLY— An exceptionally good strain 
of Earliana type. Fruit high color, solid and 
smooth. This tomato packs well and is a 
good shipper. One of the best of the early 
tomatoes. Pkt., 5c; oz., 60c; 1/4 lb-. $2.00; 1 
lb.. $6.00, postpaid. 
CHALK'S EARLY JEWEL —Nearly as early as 
Earliana. Fruit large and of fine flavor. Pkt., 
5c; oz., 40c; 1/4 lb.. $1.35; 1 lb., $4.00, post¬ 
paid. 
BREAK-O-DAY —One of the earliest varieties. 
Medium size, solid fruit of bright red color. 
Excellent for the home garden, market and 
shipping. Pkt., 5c; oz., 40c; V 4 lb., $1.50; 1 
lb., $4.50. postpaid. 
IMPROVED NEW STONE— The most popular 
Summer Tomato. Good size, bright red, solid, 
smooth and enormously productive, Pkt., 5c; 
oz., 50c; 1/4 lb., $1.65; 1 lb., $5.00. postpaid. 
NORTON WILT RESISTANT— A wilt resistant 
Stone Tomato that has gained popularity 
owing to its wilt resistant qualities. Pkt., 5c; 
oz., 50c; 1/4 lb., $1.65; 1 lb., $5.00, postpaid. 
MARGLOBE —The vine is vigorous, resistant 
to disease, fruit a large, slightly flattened 
globe, of fine bright color, very firm and 
meaty and of the very best quality. Pkt., 5c; 
oz., 50c; 1/4 lb-. $1.65; 1 lb., $5.00, postpaid. 
DWARF CHAMPION— Commonly called Tree 
Tomato, early, medium large, purplish pink 
fruit. Pkt., 5c; oz., 50c; 1/4 lb., $1.65; 1 lb., 
$5DO, postpaid. 
PHOENIX SPECIAL —A good Summer Tomato. 
Bright purple scarlet, almost globular in 
shape. Very productive and quite early. Pkt., 
5c; oz., 50c; 1/4 lb-, $1.65; 1 lb., $5.00, post¬ 
paid. 
PONDEROSA or BEEFSTEAK —A very large 
Tomato with very few seeds and of excellent 
flavor. The color is bright red with very firm 
substantial meat and luscious flavor. Pkt., 
5c; oz., 60c; 1/4 lb., $2.00; 1 lb.. $6.00, post¬ 
paid. 
PENN STATE—Certified —Very early maturity. 
Seed from HAND PICKED CROWN SET TOMA¬ 
TOES. An Earliana cross superior in many 
ways. Self-topping type of vine—short thick 
stems, compact plants. Fruits are borne in 
clusters and ripen evenly at about the same 
time, requiring fewer pickings. Medium in 
size, smooth, slightly flattened—good red color 
inside and out and of fine solid internal struc¬ 
ture with small seed cavaties. Pkt., 5c; oz., 
$ 1 . 00 ; 1/4 lb.. $3.00. 
DWARF STONE —Very erect habit of growth, 
allowing plants to be set as close as 18x24 
inches. Very prolific, smooth, and ripens 
early. Color bright red. Pkt., 5c; oz., 50c; 
V 4 lb., $1.65; 1 lb., $5.00, postpaid. 
RED CHERRY —Small bright scarlet fruits 
borne in clusters. Pkt., 10c; oz., 60c, post¬ 
paid. 
HUSK OR GROUND CHERRY TOMATO— Im¬ 
mensely productive; the small fruits are en¬ 
closed in a husk. Pkt., 10c; oz., 60c; post¬ 
paid. 
YELLOW PEAR —The favorite for preserves. 
Bright yellow pear-shaped fruit. Rich and 
distinct flavor. Pkt., 10c; oz., 60c; postpaid. 
SELECT NORTON WILT RESISTANT 
