PECAN BELT NURSERY CO., Fredericksburg, Texas 
FRUIT TREES 
Peaches 
MAYFLOWER—Earliest variety. Me¬ 
dium size, white flesh, reddish skin. A 
good peach for home use. 
ARP BEAUTY—A rival to Elberta. 
Fruit yellow, with bright red blush; firm, 
juicy and unusually good flavored. Semi- 
cling. Ripens early part of June. 
GOLDEN JUBILEE—A large yellow, 
freestone peach resembling Elberta but 
ripens about middle of June. Recently 
introduced. 
MAMIE ROSE—Fruit very large, 
nearly covered with a delicate carmine, 
flesh white. Semi-cling. Ripens from 
middle to end of June. 
CARMAN—A large, white freestone 
with red cheeks. Good beareer. Ripens 
end of June. 
J. H. HALE—Large, yellow overlaid 
with bright carmine; flesh, deep yellow; 
firm, fine grained; delicious flavor, free¬ 
stone. Is nearly round as a ball and a 
fine canning peach. Ripens in July. 
ELBERTA—Most widely known of all 
peaches. Attractive appearance, large 
yellow freestone. Fine for canning. 
Ripens in July. 
ELBERTA CLING—Fruit is large, 
oblong, pointed with red cheek. Flesh 
yellow. Ripens in July. 
AUGBERTA, or LATE ELBERTA— 
Yellow, resembling Elberta. Very prolific 
and fine quality. Ripens in August. 
FRANK—This peach is gaining faster 
in popularity than any other variety. A 
fine, yellow, clingstone peach. A sure 
and heavy bearer. Very good for 
shipping. 
BARBARA—A sister variety of the 
Frank, but is a freestone. Also yellow 
and a sure bearer. Good for canning and 
shipping. Ripens just after Frank. 
HENRIETTA—Yellow clingstone. Fine 
for eating and for sweet pickles. Ripens 
in September. 
Size 
1-9 
10-49 
50 & up 
2-3 feet, 
each 
.20 
.15 
.12% 
3-4 feet, 
each 
.25 
.20 
.15 
4-5 feet, 
each 
.30 
.25 
.20 
Apples 
RED DELICIOUS—The leading com- 
mercial Apple for this part of the 
country. Large, dark red, flesh crisp and 
juicy; the tree is very hardy and a fast 
grower. 
YELLOW DELICIOUS—This Apple is 
similar to the Red Delicious except that 
it is a golden yellow. Fine flavor and a 
young and heavy bearer. 
JONATHAN—Not as large as the 
Delicious, but a good bearer, fine quality 
and beautiful color. 
Size 
1-9 
10-49 
50 & up 
3-4 feet, 
each 
.35. 
.30 
.25 
4-5 feet, 
each 
.40 
.35 
.30 
Pears 
KIEFER—The most productive and 
reliable pear in the south. Fruit large, 
very juicy, quality good, especially 
adapted for canning. Ripens in Sept. 
GARBER—A large, round, smooth 
pear. Very juicy, about three weeks earl¬ 
ier than Kieffer. Is ripe enough to eat 
at picking time. 
LECONTE—Fruit large, bell shaped, 
pale yellow, very smooth. Ripens end of 
July or beginning of August. Tree not as 
resistant to blight as the other varieties. 
Size 1-9 10-49 50 & up 
3-4 feet, each .35 .30 .25 
Plums 
SHIRO—Fruit large, oblong, clear, 
transparent yellow, with very small seed. 
The earliest of Japanese varieties. 
BURBANK—Large, purplish red, flesh 
deep yellow, very sweet and prolific. 
Ripens end of June or beginning of July. 
SANTA ROSA—The finest of all 
Japanese plums. It has the fragrance 
of a prune and the seed is very small. 
When ripening, it first becomes a cripi- 
son with yellow flesh and gradually turns 
a deep purplish blue and the flesh a rosy 
scarlet. Ripens before Burbank. 
SATSUMA—Large, well flavored with 
blood red flesh, skin bluish red, seed is 
very small. Ripens after Burbank. 
Size 
1-9 
10-49 
50 & up 
3-4 feet, 
each 
.30 
.25 
.20 
4-5 feet, 
each .... 
.40 
.30 
.25 
