WHOLESALE PRICE LIST 
19 
DANDELION 
Per oz. Per lb. 
^Arlington Thick Leaf . $0.20 $2.00 
Blanches readily, has upright growth. 
^Cultivated or Common . 0.35 3.60 
Early, vigorous and hardy. 
EGG PLANT 
Black Beauty . 0.20 2.25 
Early, of good size. 
*New York Improved . 0.20 2.25 
ENDIVE 
In 10 lb. 
Per lb. lots 
*Batavian (Escarole) . 0.50 0.42 
Bright green, thick broad leaves, one of the best. 
Full-Hearted . 0.50 0.42 
An improved type of Batavian. 
Green Curled Ruffec . 0.50 0.42 
Hardy, deep green, finely cut and curled. 
*Moss Curled . 0.50 0.42 
Compact, deeply curled and cut, medium green. 
White Curled . 0.50 0.42 
Leaves light yellowish green, blanches nearly white. 
HERBS, etc. 
Per oz. Per lb. 
Anise (Pimpinella Anisum) . 0.10 0.65 
Used for flavoring and medicine. 
Caraway (Carum Carvi) . 0.10 0.40 
Used for flavoring breads and soup. 
Chervil . 0.10 0.50 
Used for flavoring soups and salads. 
Chicory (Witloof) . 0.10 0.65 
Served as a salad. 
*Dill (Anethum Graveolens) . 0.10 0.35 
Used in flavoring pickles. 
