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Lima Beans 
20—FORDIIOGK BUSH LIMA — This fine lima 
produces a heavy crop of large fat pods in clus- 
ers of five to eight. The beans are the “potato” 
type, that is, they are fat rather than flat. The pods 
contain from three to five beans each, and are 
usually mature in 75 days. Pkt. 10c, lb. 25c. 
30— IMPROVED EARLY BLOOD TURNIP — 
Main crop turnip shape, dark red. 
Pkt. 5c; 1 oz. 10c. 
31— DETROIT DARK RED IMPROVED — An 
excellent all-round beet, globe shape, stays dark 
after canning. Pkt. 5c; 1 oz. 10c. 
Stock Beets 
21—HENDERSON BUSH LIMA — The southern 
small buter bean, beans small and of fine flavor. 
Pkt. 10c, lb. 20c. 
25—KING OF THE GARDEN — The most popu¬ 
lar pole liana bean. It is vigorous in growth and 
very productive. The pods are large and all filled 
with mammoth <=ize beans. Pkt. 10c, lb. 20c. 
Pole or Cornfield Beans 
16— LAZY WIFE — Beans large white and al¬ 
most round, pods green, thick and stringless. 
Pkt. 10c; 1 lb. 20c. 
17— WREN’S EGG or OCTOBER — An old fav¬ 
orite. Pkt. 10; 1 lb. 20c. 
: i c 1 • 
13—KENTUCKY WONDER — The most popular 
cf all pole beans in this section. 
Pkt. 10; 1 lb. 18c; 3 lb. 50c. 
19—KENTUCKY WONDER WAX — Pods long, 
light yellow and of fine flavor. 
Pkt. 10c; 1 lb. 18c. 
Garden Beets 
Plant as soon as heavy frosts are over or plant 
in hot bed and transplant, thin to 4 inches in row. 
1 ounce plants 100 ft. of row. 
28— GOOD FOR ALL—52 to 55 days. An excel¬ 
lent variety developed from Detroit, Dark Red. 
Especially fine for canning and pickling whole at 
X 1-4 to 1 1-2 inches in diameter. Roots, even in 
size and shape, and almost perfectly globular; 
collar and taproots very small; interior deep crim¬ 
son. Pkt. 5c; oz. 15c. 
29— EARLY WONDER—matures in 40 days, dark 
red flesh of fine flavor, globe shape. 
Pkt. 5c; 1 oz. 10c. 
32— KLEIN WANZLEBEN — a real sugar beet, 
very sweet, high in food value. Pkt. 10; 1 lb. 35c 
33— MAMMOTH LONG RED MANGEL — The . 
largest of the stock beets, makes fine feed for 
cows, hogs and chickens. 
Pkt. 10c; 1 lb. 35c. 
Broccoli 
34— ITALIAN GREEN SPROUTING — Cultivat¬ 
ed like cabbage, it bears a succession of sprouting 
heads which, if kept cut, will be replaced by others 
for 8 to 10 weeks. Each sprout, about 5 inches 
long, ends in a small head of deep green buds. It 
is one of the most delicious green vegetables. 
Pkt. 5c. 
■ 
Inoculate your 
beans with 
NITRAGKN 
It will increase 
the yield 
Garden Size Pkg. 
Cauliflower 
36—EARLY HEADING HELIOS — The heads 
are not extra large and have plenty of foliage, the 
only cauliflower we have found that will head 
satisfactorily in our climate. Pkt. iOc. 
Sugar Cane or Sorghum 
37—SUGAR DRIP — No. sorghum has yet been 
developed that will compare with this in yield, and 
quality of syrup. Lb. 15c; 5 lb. 69c. 
POft M our. LUXOttitUT and ©LOOM 
*!ll 'H-lVt MttVMUkii ttlS. . 
Brussels Sprouts 
35 - Dwarf Improved 
A sure cropper, produc¬ 
ing very tender sprouts. 
Sow in June and handle 
like cabbage. 
Pkt. 5c. 
Broom Corn 
38—STANDARD EVERGREEN — yields a heavy 
brush free from center stems and crooked brush. 
Pkt. 10c; lb. 25c. 
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