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Okra or Gumbo 
CULTURE Sow after the ground is warm in 
rows three feet apart, covering the seed an inch 
deep. Thin to 12 to 18 inches in the row. Okra 
is used in soups and stews, and is very popular 
in the South. No garden should be without some. 
140 _WHITE VELVET—Superior tenderness and 
flavor. The pods are round, smooth and light 
green in color. Matures in about 55 day.j. 
Pkt. 5c, oz. 10c, 1-4 lb. 20c, lb. 60c. 
Mustard 
141 _SOUTHERN GIANT CURLED — Large 
curled leaves pkt - 5c ’ oz - 10c * 
142—FLORIDA BROAD LEAF — Large and 
smooth leaves. Lkt. 5c, oz. 10c. 
143 _TENDERGREEN or MUSTARD SPINACH— 
A mighty good new salad. Pkt. 5c, oz. 10c. 
Onion Seed 
145—PRIZETAKER — This grows a very large 
bulb weighing in some cases as much as 2 lbs. 
Its color is a bright straw color, and grows to a 
uniform shape, which is almost a perfect globe. 
Pkt. 5c, oz. 15c. 
140 —YELLOW GLOBE DANVER — This is the 
old standard yellow globe onion. Pkt. 5c, oz. loc. 
147 _SWEET SPANISH — Valencia. It is the 
large Spanish type, globe shape, bright golden yel¬ 
low The flavor is very mild, and the shape very 
uniform. Pkt - 5c ’ oz * 15c * 
Onion Sets 
149 _ JAPANESE ONION SETS — Makes the 
best onion grown from sets, they are almost the 
same size as Yellow Danvers, but are more solid, 
better flavor and keep longer. 
Prices on Application 
Parsnips 
151—HOLLOW CROWN — Roots 12 to 15 in. 
long, 3 in. thick at shoulder; tapered, smooth. 
Pkt. 5c, oz. 10c. 
160 —PARSLEY-MOSS CURLED—The leaves are 
very dark green in color, very finely cut and so 
thickly curled that a plant resembles a bunch of 
moss. The Parsley for all purposes. Pkt. 5c. 
Pumpkins 
Pumpkins may be planted in hills like water¬ 
melons or may be planted in the cornfield. 
165_CONNECTICUT FIELD—The standard field 
variety for stock feed. It makes a good yield of 
medium size pumpkins that are slightly ribbed, 
and have a smooth yellow skin with_yellow flesh. 
Pkt. 5c, oz. 10c, 'b. 45c. 
106—TENNESSEE SWEET POTATO or SU¬ 
GAR PIE—Fine grained and deliciously sweet; 
-Pin a -Pioi 7 r»vprl Kirill p nHid keener. 1 kt. oc, oz. 10c 
Peanuts 
Shell the nuts and plant after the ground has 
become warm in the early summer or late spring. 
Drctp two or three nuts to a hill, having hills ten 
inches apart. Rows should be three feet apart. 
Give frequent shallow cultivation, working the 
soil up around the plants, until the nuts begin to 
form. A light sandy soil produces the best pea¬ 
nuts. 
120 —VIRGINIA—This is a bunch variety and 
iherefore can be grown closer together than the 
)ther sorts. Nuts grow very large and contain 
two kernels to the shell. One of the easiest of 
all to harvest, and a desirable variety for any 
Pkf Iftr <h 25f. 
Swiss Chard 
220_GIANT LUCULLUS—Start cutting in about 
6 weeks after sowing and continue until frost. 
Pkt. 5c. 
Garden Peas 
Sow very early in the spring in a light warm 
soil of only medium fertility. Rows should be 
three feet apart and seed should be drilled thickly, 
secause peas bear better when thick. Cover earl\ 
plantings one inch deep and late plantings two 
inches. Inocullating the seed with Nitrogin will 
materially improve the yield and the quality of 
the peas. Give frequent shallow cultivation. 
1 lb. will plant 100 feet of row. 
