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125— Alaska—The earliest of all, can be pi in tod 
early in April. Grown 30 inches, matures in 50 
days to eat ng stage. Fkt. 10c, ib. 15c. 
126— Laxtons Superb or Early Bird—Dwarf vino 
about 20 inches high, bearing large uniform pods 
about 4 inches in length, curved, pointed and 
light green m color. Very fine for earliest home 
garden. Matures in 52 days. 
Fkt. 10c, lb. 25c 
127— Stridah—Unequalled in pod size, exceptional 
in quality, resistant to fusarium wilt. Its pods 
are 5 to 6 or even 6 V 2 inches long, very dark 
green, pointed and somewhat curved at the tip. 
Vine 24 to 28 inches tal'l. Matures in about 75 
days. It has the unusual quality of remaining 
tender and sweet a week to ten days after reach, ng 
the picking stage. Pkt. 10c, lb. 20c. 
128— Little Marvel—62 to 64 days. Vines 18 in¬ 
ches tall, dark green, very thrifty. Pods dark 
green; 3 in. long, very plump, straight. Seed 
medium sized, distinctly wrinkled, green. 
Pkt. 10c, lb. 20c. 
120—Thomas Laxton — 57 days. Unsurpassed for 
the home garden as in early large podded pea of 
high quality. Vine SV 2 ft. tall, dark green. Pods 
dark green 3% in. long, plump and blunt. 
Pkt. 10c, lb. 20c. 
130— Alderman or Improved Telephone—Vines grow 
nearly 4 ft. high, the pods are about 5 in. long. 
Pkt. 10c, lb. 20c. 
131— Nain Sugar Melting—“Edible pod.” The best 
flat podded edible variety, vines 4% ft. 
Pkt. 10c, lb. 20c. 
132— Virginia Black Eye Pea—Most extensively 
grown of all Black Eye Peas. Pkt. 10c, lb. 20c. 
Inoculate your Peas with Nitragfn 
it will increase the yield. 
Garden Size pkt. 10c 
Hot Pepper 
175—LONG RED CAYENNE—Hot, has fruit long, 
slender. The color is bright red. 
All peppers package 5c. 
For fine transplanted plants see plant section. 
Sweet Pepper 
170— HARRIS EARLY GIANT — Sweet, 80 days. 
The best very early sweet pepper for home ar.d 
mar ket gardens. Fruits large, deep green becoming 
brilliant red. 
171— SUNNYBROOK—Sweet, has somewhat the 
shape of a small flattened tomato, smooth, deep 
scarlet, thick fleshed and sweet. Very prolific. 
172— RUBY KING — Sweet, one of the old stand¬ 
ard sorts, cf good size and color. 
173— WORLD BEATER — A large sort, a cross 
between Chinese Giant and Ruby King, having the 
longest shape and earliness of the latter with 
the size of the former. Flesh thick and mild; 
very productive. 
174— GOLDEN QUEEN — Sweet, the largest ye 1 - 
low pepper of quality. It is strictly mild and 
sweet. Flesh is bright yellow. 
Radish 
180— ICICLE—27 days. Decidedly the best white 
variety and considered by many the standard of 
excellence in radish, 
181— FRENCH BREAKFAST—Roots oblong blunt, 
rich scarlet with white bottom, flesh white, crisp. 
182— SCARLET TURNIP WHITE TIPPED — 25 
days. Handsome, popular variety of outstanding 
quality. 
All Radish Pkt. 5c, oz. 10c. 
Rhubarb 
190—VICTORIA—Roots grown from seed one year 
produce good crops the second. 
Roots 3 for 25c, 75c doz. Seed pkt. 10c. 
Salsify 
202 — MAMMOTH SANDWICH ISLAND — The 
standard variety for home market, garden and 
shipping. Produces uniform, long tapering roots. 
Pkt. 5c, oz. 15c. 
