42 
KALLAY BROTHERS, PAINESVILLE, OHIO 
PARSLEY 
Champion Moss Curled- This is a vigorous, compact 
growing variety, excellent for garnishing and flavoring, 
and a handsome decorative plant. Leaves very finely cut 
and so closely crisped or curled as to resemble bunches of 
moss. This is one of the most popular sorts for both the 
market and home garden. Pkt. 10c; oz. 20c. 
Hamburg Rooted. The root is the edible portion of this 
variety and resembles a small parsnip, both in color and 
shape. Flesh white, a little dry and in flavor is similar to 
celeriac. The foliage is practically the same as that of 
Plain Parsley. Pkt. 10c; oz. 25c; *4 lb. 50c; 1 lb. $1.25. 
5 lbs. $5.00. 
PARSNIP 
Hollow Crown. The roots are perfectly hardy and are 
improved in flavor by the action of the frost. Roots can 
be dug during thaws in winter or very early in spring, 
when a change of food is most relished. Pkt. 10c; oz. 20c; 
% lb. 40c; lb. $1.00. 
PEANUTS 
Virginia. This is the common peanut grown in the 
South. Peanuts can be raised with but little expense and 
are an exceedingly productive and paying crop. They are 
planted in much the same manner as potatoes, and require 
but little care beyond hilling up the young plants. Pk. 10c; 
lb. 40c. 
Peppers 
CALIFORNIA 
WONDER 
A new sort that deserves a 
trial. The fruits are blocky or 
square-shaped, slightly broader 
at 6tem end than at nose, with¬ 
out distinct lobing or indenta¬ 
tions, and especially free from 
roughness at blossom end. Full 
grown fruits have a breadth of 
4 inches and a length of 4% 
inches, and it is not unusual 
to find specimens weighing a 
full pound. They present the 
smooth, attractive dark green 
color of the Pimento when 
young, turning to bright crim¬ 
son as they ripen. It is not 
uncommon to find fruits show¬ 
ing flesh % of an inch thick. 
In addition to this thickness of 
flesh, it is of the finest qual¬ 
ity, being sweet, crisp and tender, and entirely free from 
pungency. The plants are slightly spreading, sturdy and 
productive, bearing from five to nine large fruits at a set¬ 
ting. Pkt. 15c; oz. 50c; V4 lb. $1.50; 1 lb. $4.00. 
Green Striped Cushaw. (75 days.) This is one of the 
finest pumpkins in existence; a long, crooked neck, termi¬ 
nating in a round or oblong end, enclosing a very small seed 
cavity, flesh surrounding seed cavity very thick. The neck 
is absolutely solid, rivaling the finest sweet potatoes for 
baking, or as a pie sort, it has no equal. Pkt. 10c; oz. 25c; 
V4 lb. 60c. 
King of the Mammoths. This is truly a giant among 
Pumpkins; specimens have been grown to weigh 250 pounds. 
In shape it is round flat, and slightly ribbed; color of skin 
and flesh bright golden principally, and of good quality, 
making excellent pies, but grown principally for stock; 
keeps well. Pkt. 10c; oz. 25c; V4 lb. 60c; 1 lb. $1.25. 
Large Yel¬ 
low. Large 
yellow, 
very pro- 
duc t i v e, 
grown for 
stock, very 
good for 
pies. If 
pla n t e d 
with corn 
it only re¬ 
quires 2 
pounds of 
good seed 
per acre. 
Pkt. 10 c; 
o z. 15c; 
*4 lb. 40c; 
1 lb. $1.00. 
Hungarian Yellow Wax. This early variety is larger and 
has thicker flesh than other hot peppers. It is excellent 
for canning. The plants produce a fine crop of fruits 6-7 
inches long and 2 inches in diameter, crumpled and hooked 
at the end. The color is waxy light yellow at first, chang¬ 
ing to orange and then to bright red. Pkt. 10c; oz. 60c; 
Vi lb. $1.75; 1 lb. $4.00. 
Large Bell or Bull Nose. The best and most profitable 
mild red pepper for market or family use; so sweet and 
mild they can be eaten raw like an apple; largest size. 
Pkt. 10c;, oz. 40c; y 4 lb. $1.25; 1 lb. $3.75. 
Long Red Cayenne. A well-known variety having a slen¬ 
der, twisted and pointed pod about 4 inches long, and when 
ripe, bright red in color. Extremely strong and pungent 
flesh. Pkt. 10c; oz. 50c; V4 lb. $1.50; 1 lb. $5.00. 
Ruby King. The most popular large-fruited pepper. Very 
prolific. The pods are a beautiful bright red, 5 to 6 inches 
long by 3 to 4 inches in diameter. Flesh exceedingly thick, 
sweet and so mild that it is often sliced as a salad. Splendid 
for stuffing as mangoes. Pkt. 10c; oz. 60c; V4 lb. $1.50; 
1 lb. $3.00. 
Yellow Giant. This variety is undoubtedly the largest 
yellow sweet pepper ever offered. The fruits are golden 
yellow, the flesh is thick, remarkably sweet; without the 
least trace of fieryness. It is an excellent variety for home 
and market, producing the attractive and large fruits with 
astonishing freedom. Pkt. 10c; oz. 50c; V4 lb. $1.50; 1 lb. 
$4.50. 
California Wonder 
PUMPKIN 
Large, Yellow 
Golden Queen. New, very large. They are very produc¬ 
tive, growing from 12 to 20 perfect fruits 7 to 8 inches 
long on a single plant. In color they are a bright, waxy, 
golden yellow, and mild in flavor. Pkt. 10c; oz. 15c; V4 
lb. IIOc; lb. $1.50. 
POPPY SEED 
Blue. Used for the table. Pkt. 5c; oz. 10c; *4 lb. 20c; 
lb. 40c. By Express, 5 lbs. or over, 35c lb. 
