ARTHUR G. LEE, SEEDSMAN AND FLORIST, F O R T S M I T H, A R K A N S A S 
Hale’s Best Cantaloupe 
CANTALOUPES 
One ounce to 100 hills; 2 pounds per acre. 
ROCKY FORD Green Fleshed (90 days). 
A small, green fleshed melon of the oval 
type, weighing about 2 pounds. Probably 
one of the most widely known and exten¬ 
sively grown in its class. 
POLLOCK 10-25. Salmon tint. Similar to 
Rocky Ford other than color of the meat. 
HALE’S BEST (85 days). Flesh deep sal¬ 
mon. Melons oval, about 6 by 4M> inches, 
with heavy netting. Where a salmon flesh¬ 
ed melon is desired this variety is probably 
the best in its class. 
HALE’S IMPERIAL No. 45 (86 days). 
Mildew resistant. An early variety devel¬ 
oped for shipping trade. A true Hale’s 
Best and recommended to plant where mil¬ 
dew is prevelent. Flesh deep salmon. 
LARGE HACKENSACK. Green fleshed. 
Large, round, but flattened on the ends. 
EGG PLANT 
One ounce to 2,000 plants. 
NEW YORK IMPROVED (Spineless). 
Firm, meaty and of excellent quality. Fruit 
dark purple. 
BLACK BEAUTY. Earlier and nearly as 
large as New York Purple. Fruit dark 
purple. 
OKRA 
One ounce to 50 feet of row; 
5 to 8 pounds per acre. 
MAMMOTH LONG GREEN. Grows 3 to 4 
feet high, producing dark green pods 7 to 
8 inches long, ribbed and tapered. 
WHITE VELVET. Pods are round, smooth, 
free from ridges. Greenish white in color. 
Plants feet high, pods 6 to 7 inches 
long. 
EARLY DWARF PROLIFIC. One of the 
earliest. Pods short, rather blunt; 4 inches 
long; deep green. Very productive. 
MUSTARD 
One-half ounce for 100 feet of row; 
5 pounds per acre. 
SOUTHERN GIANT CURLED. The leaves 
are large, much crumpled and frilled at the 
edges. Valued on account of its hardiness 
and good quality. 
LARGE SMOOTH LEAVED. Good, strong 
growth with thick broad leaves. 
MUSTARD SPINACH or TENDER- 
GREENS. A new type of greens having 
combined flavor of spinach and mustard. 
Mild in flavor, it is becoming in much de¬ 
mand. 
CARROTS 
Plantings may be made in early spring or in 
July and August. Carrots produced by the 
later plantings are usually allowed to re¬ 
main in the ground and are dug as wanted. 
One ounce for 100 feet of row, or 3 to 5 
pounds per acre. 
DANVER’S y 2 LONG (75 days). The best 
known sort. Roots 6 to 8 inches long, taper¬ 
ing to a blunt point. Flesh deep orange. 
IMPERATOR (70 days). A recent intro¬ 
duction grown extensively in the Imperial 
Valley. Roots smooth, taper slightly from 
a rounded shoulder down to a semi-blunt 
tip. Flesh rich orange and practically no 
core. Recommended to truckers and ship¬ 
pers. 
CHANTENAY (70 days). One-half long 
stump rooted; thick, smooth, deep orange; 
6 to 8 inches long. 
LONG ORANGE (85 days). Roots 12 inches 
long, about 3 inches broad. Much grown 
for stock. 
Danvers Half Long Carrot 
For Prices Refer To Green List Enclosed. 
—PAGE 6— 
