ARTHUR G. LEE, SEEDSMAN AND FLORIST, FORT SMITH, ARKANSAS 
MUNG BEANS. Grow in upright bush 
from 2 to 4 feet high and mature in 70 to 
90 days. They have very heavy foliage, 
fine leaves and finer stems than any soy 
beans. The hay cures quickly and may be 
threshed in 2 to 4 days after cutting, and 
it retains all the leaves. The hay is regard¬ 
ed as equal to alfalfa and readily eaten by 
all livestock. Harvest when majority of 
pods turn black. Mung beans are a great 
soil builder when properly inoculated. Sow 
5 lbs. per acre in drills. 
VETCH, HAIRY OR WINTER. A Nitro¬ 
gen gatherer and soil improver. One of 
our best winter legumes and green manure 
crops. So resistant to cold, adapted to a 
wide range of soils and can be made to 
reseed itself For grazing or cover crops 
sow 10 to 20 pounds per acre with any of 
the fall grains. For soil improvement and 
when seeded alone sow 20 to 25 pounds per 
acre. For spring planting in combination 
with oats, sow at the rate of 10 pounds per 
acre. Produces hay equal to timothy and 
clover. 
VETCH, HUNGARIAN OR SPRING. Cul¬ 
ture same as Hairy Vetch. Usually sown 
in spring. Very productive and a soil build¬ 
er. When sown with oats produces very 
nutritious hay. 
AUSTRIAN WINTER PEAS. Sown for the 
same purpose as Vetch in September and 
October, but is not as winter resistant. 
Sow 25 pounds per acre, broadcast with 
grain. 
COW PEAS 
WHIPPOORWILL. The whippoorwill is 
more largely grown than any other Cow 
Pea, probably because of its long vines, 
usually about six feet, and because of its 
large yield. 
LARGE BLACK EYE. The Black Eye 
Stock Peas commonly grown in this vicin¬ 
ity are used mostly for cooking and table 
use. They have an excellent flavor and 
command ready sale in all stores. 
LADY PEAS. A fine small, white table 
pea of excellent flavor A strong-growing, 
prolific pea that is much in demand for 
table use 
WHITE SUGAR CROWDER. An early- 
maturing table pea of excellent flavor. Me¬ 
dium size white pea with pronounced flat¬ 
tened ends. Their rich sugar flavor makes 
them a great favorite. 
BROWN SUGAR CROWDER. Considered 
by many to be the best eating table pea, 
and always in demand. As the name would 
indicate, it is of brown color, produces many 
pods crowded full of peas. 
For Prices Refer To Green List Enclosed. 
SEED PEANUTS 
CULTURE. Plant in May or early in June 
in rows SV 2 feet apart, dropping two ker¬ 
nels to the hill, hills about one foot apart. 
Cover one to two inches deep. 25 to 30 lbs. 
of unhulled peanuts will plant an acre. 
Crack or break the hull before planting. 
SPANISH PEANUTS. While not as large 
as other varieties they will produce more 
peanuts and hay than any other variety and 
are the most commonly grown in the cen¬ 
tral west For prices refer to green list. 
TENNESSEE RED PEANUTS. Similar to 
Spanish in the way the nuts are closely 
packed in the pod, but the pods are longer, 
usually containing 3 nuts and sometimes 
four; a very productive variety; mild, sweet 
flavor. For prices refer to green list. 
DWARF ESSEX RAPE. A cheaply grown 
pasturage for sheep, hogs, cattle and poul¬ 
try. Plants resemble kale but grow much 
larger leaf. Like kale, it stands a great 
amount of cold weather. Will attain its 
growth in about six to eight weeks. Can 
be planted either in spring or fall at the 
rate of 6 to 8 pounds per acre, broadcast. 
Refer to green list for prices. 
BUCKWHEAT (Japanese). Sown largely 
for bees. The blooms produce excellent 
honey. Sow 15 to 20 pounds per acre. Re¬ 
fer to green list for prices. 
BARLEY (Winter Beardless). A hardy va¬ 
riety of Barley developed in the South, 
adapted to fall planting for winter and 
spring grazing. As a winter pasture it has 
few equals. Has a very high nutritious 
feeding value, tender and much relished by 
all kinds of stock. As a milk producer it 
ranks high. The grain in feeding value is 
equal to corn. We recommend to our farm¬ 
ers, and especially dairymen, who have nev¬ 
er planted Barley to try a small acreage 
this year. Sow 1 M 2 to 2 bushels per acre. 
BARLEY (Winter Bearded). Similar to the 
Beardless Barley and equally valuable for 
pasture purposes, but on account of the 
beards many people prefer the beardless va¬ 
riety for hay or grain crop. Sow IV 2 to 2 
bushels per acre. 
BUILD UP YOUR SOIL 
Inoculate Your Legumes with NITRAGIN 
Tho rwiqinal Legume Inocul**^ 
NOBBE-HILTNER PROCESS 
TRADEMARK REGD. DEC. 6, 1696 NO. 32212 
Restoresand Maintains Soil fertility 
r# 
Refer to page 17 for prices. 
—PAGE 21- 
