EVERY FOURTH PACKET IS FREE ^ 
Extra Early I RADISHES 1 GIAN[T 
White Icicle *- 
Fully 2 Weeks Earlier 
Than Regular Icicle 
A brand new variety and not yet 
a fixed type. Parts of the roots are 
olive shaped while the balance are 
true Icicle shape. Roots are 
very wliite, very neat in 
appearance, of lii^li qual¬ 
ity. Sow first tiling in spring. Not 
recommended for late sowing. 
No. 2097, Pkt. loo; oz. 20c. 
For later sowing use Regular Icicle 
listed below. 
Regular Wlrite Icicle 
The long white beautiful shape so admired by every 
one. Mild as an apple. 
No. 2108. Pkt. 5c; o/.. 15c; 14 lb. 30 c. 
One of the greatest curiosities ever 
grown in the garden. Attracting consider¬ 
able attention on account of their mon¬ 
strous size, often attaining a weight of-20 
pounds. Skin is pinkish white, flesh solid, 
(trip and brittle. Mild as an apple and su¬ 
perior to the most delicate spring Radish. 
Thrives in anv soil. Don’t fail to plant fids 
liadish. Sow June to Aug.-for best results. 
No. 2058. Pkt. 10c; oz. 20c. 
Firecracker Radish 
The Xovelty Vegetable 
This is the newest development in the Radish 
Kingdom and is a distinct type of the Long 
Scarlet Strain. Of a cylindrical shape, the top 
Is short with a slender tap root and is a vivid 
scarlet. Its most outstanding feature is its ex¬ 
tra early maturing hut it will remain in its 
prime condition much longer than other strains 
as early. 
No. 2630, Pkt. 100; oz. 15c 
FREW’S EARLY 
Scarlet Globe Radish 
Tender, Mild and Sweet 
Plant Frew’s 
Karly Scaiflet 
and you will 
have the earl¬ 
iest red rad¬ 
ish that gr¬ 
ows. The skin 
is a rich scar¬ 
let color and 
the flesh is 
pure white, 
sweet and mild. 
Always crisp. 
No. 2573, Pkt. 10c; oz. 15c; V\ lb. 40c. 
French Breakfast Radish 
Tender and Juicy 
This <i n i c k I y 
growing a n d ex- 
eeedingly popular 
oblong radish is a 
beautiful b r i g h t 
scarlet, tipped with 
white; about two 
inches I o n g. Hy 
far one of the most 
beautiful of the 
early r a d i s li e s. 
You can eat them 
25 days aftei plant¬ 
ing. 
No. 2397, Pkt. 5<‘; oz. 150; % lb. 30c. 
White Tipped Scarlet 
The Pearliest Radish 
Appeals to the Palate As Well As the Eye 
The favor¬ 
ite early red 
Radish, i a 
fact, the ear¬ 
liest. of all. 
To produce 
a crisp and 
tender Rad- 
i s h. quick 
growth i s 
ess e n t i a I. 
T li i s one 
matures i n 
18 d a y s. 
(i rows to a 
good size. 
No. 2054, Pkt. 5c; oz. 15o; % II). 25<- 
CRIMSON GIANT. 
A popular, dependable red globe 
to oval shaped radish. The flesh 
of these large radishes is mild and tender, yet it retains its crispness 
and solidity a longtime. 
No. 2526, Pkt. 5C; Oz. 150 ; % II). 30<\ 
HILLIARD 1IALL. A Good Luck specialty that 
will give you delightful, perfectly round scarlet radishes 
of excellent flavor. 
No. 2652, Pkt. 5c; oz. 15o; \\ lb. 30'* 
GLOWING BALL. It took the originator 5 years to 
develop this remarkable radish. 
The bright scarlet of this ineh-in-diameter round radish is so very 
bright it almost glows. Kxeellent for greenhouses or outdoors. 
No. 2409, Pkt. 100 ; oz. 20o; 4 ozs. 50o. 
LONG BLACK SPANISH. 
L a t e a a d \ e 1 \ 
hardv. I;■ m>! s l( 1 «• 
cylindrical, slight ly tapered at tip, 7 to 10 ins. long and 2 P> 2' . ins. 
in diameter:- skin black ami somewhat w rinkled: flesh white, solid 
and pungent. No. 2619, Pkt. 5c; oz. 15c; \\ lb. 45c. 
ROSE CHINA Winter Radish. 
China. Oblong roots of this bright rose colored radish grow 4 to 5 
ins. long and 2 ins. thick at lower end. Flesh crisp, white, pungent. 
No. 2530, Pkt. 10c; oz. 15c; % lb. 40c. 
WHITE STRASBIIRG. 
(iood keeping variety. 
The flesh of this popular 
summer radish is tender, crisp and of an icy, transparent texture. 
The roots are broad at the shoulder and taper down to a fine tap 
root. No. 2595. Pkt. 5c; oz. 15o; x /\ lb. 30c. 
American Rutabaga 
Delicious Improved Purple Top 
Hardy, Productive, 
Sweet. Solid, 
Globe-Shaped 
Rutabaga, some¬ 
times called Swe¬ 
des, are now more 
generally used for 
table than turnips. 
The Purple Top 
American is the 
m o s t desirable 
from every stand¬ 
point. Sweetent, 
largest, best 
looking, big- 
goat cropper, easiest to harvest. Flesh 
is grained, golden yellow, mild flavored, solid 
and sweet. Try some. 
No. 2139, Pkt. 5c; oz. 10c; % 11). 25c. 
Victoria Rhubarb 
Popular 
Standard 
Variety 
This product¬ 
ive variety is 
good for home 
or market use. 
Seeds should be 
planted early in 
spring and tran¬ 
splanted when of good size. 
No. 2529, Pkt. 10c; oz: 20c. 
Salsify 
Be Sure to Grow 
Some This Year 
Vegetable 
Oyster 
One of the most 
delicious and nutri¬ 
tious of vegetables. 
It surpasses both 
parsnips and car¬ 
rots for table use 
and after it gets a 
good frosting lias a 
decided oyster tlav- 
or. Can he used in 
soups. Also tine if 
breaded and fried 
like oysters, or 
boiled a n d made 
into fritters. Per¬ 
fectly hardy a n d 
can remain in the ground all winter. 
No. 2114, Pkt. 10c; oz. 25c 
Page 4J 
GOOD LUCK GARDENS, PARADISE, PA. 
