EVERY FOURTH PACKET IS FREE 
1 spinach | New Zealand Spinach 
This is the latest effort 
in the right direction to 
produce a long-standing 
type that will not shoot 
to seed before all the crop 
is able to be cut. GOOD 
LUCK LONG STAND¬ 
ING is a splendid variety, 
with close-growing, thick bunches of rich dark green, 
broad and crumpled leaves. It is a decided improvement 
over the older Long Season Spinach. 
No. 2531, Pkt. 5C; V4 lb. 20C; lb. 60c. 
King: of Denmark: Spinach 
The large green, crumpled leaves ofthis splendid spin¬ 
ach stand at least two weeks longer than the common 
varieties • 
No. 2574, Pkt. 5c ; oz. IOC; y 4 lb. 20c. 
Good I«tick Blight Resistant Spinach 
The leaves are similar to Savoy, but somewhat more 
pointed. Very useful for fall planting for early spring 
use. 
No. 2545. Tkt.5C; oz. 15c ; Vi !b 20c. 
.While not a member of the 
true spinach family, the leaves, 
when prepared for the table, 
so much resemble the ordin¬ 
ary types that most people can¬ 
not tell the difference. The 
leaves being 1 very brittle and 
fleshy are of the very finest 
quality when cooked. An ex¬ 
cellent “spinach” to grow. 
No. 2404, Pkt. 5c; oz. 15c ; 
Vi lb. 25c. ' 
Victoria Spinach 
A healthful and delicious summer 
vegetable, often prescribed by doc¬ 
tors instead of medicine. We offer 
a grand new variety of Spinach 
Which it will pay you to raise. It 
grows thick and broad to a height of 
2% inches,with short-stemmed,dark 
green leaves, which are somewhat 
curled and crumpled, large, thick 
and fleshy. Delicious when served in same manner as asparagus. 
No. 2031, Pkt. 5c; % lb. 15c; y 2 lb. 25c. 
New Asparagus squash 
An Introduction of Exqui site 
Flavor and Tenderness 
Does not grow on a vine but on a compact bush. Four or five hills will keep a family supplied all summer with the best 
squash they ever tasted. The fruits can be used any size, but to obtain the real delicate”aparagus-like’’ flavor they should 
be picked when about t to 6 inches long , quartered (Without peeling) and served like asparagus.. They arc delicious, too, 
fried in butter, prepared as French fried potatoes or used as common varieties. Fruits form rapidly, and if kept picked 
when small will keep your family supplied till fall with these dainty, tender squashes. 
Wonderful Blue Hubbard 
The size and shape of the old Hubbard hut dear, blue 
green in color. Tl*e romhlnnf ion of sweetnen. 
dryness and delicious fliivor In something real* 
ly remarkable. A produetlve.varlety; fol'eniost quality. 
No. 2105, Pkt. 5c ; oz. 15c; y 4 lb. 45c. 
No. 2145. Pkt. 15c; oz. 2Sc ; y 4 lb. 5Qc ; y> lb. 75c. 
Delicious Green 
The skin of this popular winter top-shaped 
squash is dark green, with light green 
stripes. FleBh is orange, dry and of good 
quality. 
No. 2577, Pkt. 5c; oz 20c; 4 ozs. 50c. 
Scallop Squash 
Also Known a* •‘■•ally Pan** 
Tills is An improve¬ 
ment of the “White 
Early Bush“vnriety of 
grandmother’s time. 
M u c h larger a n d 
thicker and a heavier 
producer. Tender 
and sweet. 
No. 2388, Pkt. 5c; 
oz. 15c; Vi lb. 40c. 
Mammofli Oohleii 
GREEN HUBBARD 
Crookneck Squash 
Fine Grained 
Twice as large as the red 
Summer Crookneck 
Squash. Flesh is thick, 
meaty, and of luscious fla¬ 
vor. 
No. 2534, Pkt. 6c;0z. 15c; 
y 4 lb. 45c. 
A good keeper. 
The sweet orange- 
yellow flesh is fine 
grained and dry. 
Vines are of the 
trailing type. 
No. 2596, Pkt. 
5C; oz. 20C; V4 lb. 
50c. 
low 
I.OXU t:p( OXEI.LE ft«|lASII 
The straight cylindrical dark green fruits with lighter green stripes, change to deep yd- 
rat mat" Sty; flesh Arm and greenish white. No. 2557, Pkt. So; oz. 15c: y 4 lb SQc. 
tVAHfl l* lllll* 
Fruits arc heavily waited, very dark green, 
IIAIID SHI ASII 
, with dry sweet flesh of orange yellow. 
No. 2544. 5C; oz. 2QC; */ 4 lb 5QC. 
Mammoth Hn»*lnn 
SUNFLOWER 
Can he grown 
anywhere, in plac¬ 
es where o t h e r 
crops fail to make 
a stand. A small 
planting will 
produce a 
great quanti¬ 
ty of the toe*1 
egg producing 
rood yon ran 
find for your 
Chlckrnw. Stalks 
lake good kindling. If you have any un- 
ghtlv corners or fences to hide here is the 
leal plant for this purpose. 
No. 2136, Pkt. 5c; >/ 2 lb. 20c ; lb. 30c 
Swiss Chard 
A planting of 
Swiss Char d 
will give you a 
delicious green 
to replace spin¬ 
ach in hot wea¬ 
ther. The large 
white ribs may 
he creamed like 
asparagus. The 
variety here offered grows enormous, 
heavy, crumpled, dark green leaves. 
*No. 2491, Pkt. 5c; oz. 15c ; 4 ozs. 40c. 
RtNNERV 4 ESS 
Strawberries From Seed 
“Baron Solemactier” 
Greatly superior to the rugeu 
variety, this wohderful novelty has 
the largest 
berries ob- 
t a i n a hie 
from seed of 
this strain. 
Flowers 
w i t h i ri 8 
w e e k 8 of 
seeding ana 
p r o d u ces 
great quan¬ 
tities of fruit throughout the sea¬ 
son. Flavor and aroma make it 
ideal for pot planting. Here is a 
novelty. Plants are runnerless. 
No. 2648, Pkt. 15c; 3 Pkts. for 40c. 
