WATER MELONS 
ONION SEED 
One ounce for 30 hills. 4 to 5 pounds for an acre. 
COLE'S EARLY - 
One of the earliest 
and best of the early 
sorts; hardy, medium 
size, nearly round, 
rind green striped; 
flesh deep pink and 
excellent in quality; 
seeds black. 
GEORGIA RATTLE¬ 
SNAKE (Striped Gyp¬ 
sy)—Large and ob- 
Kleckley's Sweet ^°elii, ''m^ch' mottled 
and striped very dark green; seeds white; bright red flesh; late. 
HA.LBERT'S HONEY—Shape oblong, well filled to the ends, skin very 
dark green; medium early and fairly large; flesh crimson and very sweet. 
HARRIS EARLIEST—A medium-sized, extra early melon, slightly oval in 
shape, skin mottled light and dark green. Flesh is solid, bright red, very 
tender and sweet. 
KLECKLEY S SWEET, or MONTE CRISTO—An oval-shaped variety, me¬ 
dium to large in size, medium early; dark green skin and thin rind; the 
bright scarlet flesh is extremely sweet. 
PHINNEY'S EARLY—Medium in size and oblong in form; mottled with 
various shades of green; seed light brown, flesh pink and tender. 
STONE MOUNTAIN—82 days. A new, nearly round or “blocky" melon 
of very large size having a sweet, rich scarlet flesh free from stringiness, 
and with few seeds. Rind dark green. 
SWEET HEART—A thick, oval melon, light green, mottled with thin 
tough rind; flesh light red, solid, of fine flavor; early. 
TOM WATSON—One of the best main crop sorts; fruit large and long 
m shape; colored a medium green; seeds brown; the luscious crimson 
llesh is "as sweet as honey," melting and of superb flavor. 
One ounce of seed will sow 50 feet of drill. 
CHINESE—The immense leaves grow rapidly, and can be cut frequently 
until killed by frost; leaves are eaten boiled, like spinach. 
MAMMOTH SOUTHERN CURLED—A curly leaf variety; produces large 
leaves; makes a very fine salad; or may be cooked like spinach. 
WHITE—Leaves are light green, mild and tender when young- seed 
light yellow. 
14 Bb. lit. 
OKRA or GUMBO 
One ounce to 40 feet of drill; ready for table in from 90 to 105 days. 
IMPROVED DWARF -One of the earliest and most dwarf varieties; pods 
short, deep green, slightly corrugated; quality good; very productive 
WHITE VELVET—Plants 3'/2 feet high; pods white, long, smooth and 
tender; early and productive. 
GARDEN GLOVES 
Dirt-proof, Washable 
All Leather 
Durable, Extra Soft, 
Easy to Wear. Sizes 
for WOMEN (Small, 
medium and large) 
and MEN (Small, me¬ 
dium and large) 
Price 75c pair. 
■“ T^tional \ kl 
E€zy Wear 
Qarden Qloves 
One ounce to 300 feet of drill; 4 to 5 
pounds to the acre. 
LARGE RED WETHERSFIELD—A fine, 
large, rather flat sort of a deep purplish- 
red color; noted for its productiveness and 
keeping qualites. 
MAMMOTH SILVER KING—One of the 
very largest onions; weighing as much as 
3 pounds, are flat, of a pure silvery-white 
color both in skin and flesh, and are re¬ 
markably mild. 
MAMMOTH PRIZETAKER—One of the 
largest onions grown and the mildest; is 
productive and a sure cropper; bulbs; are 
globe-shaped and of a light straw color. 
RIVERSIDE WHITE SWEET SPANISH—Largest of the Spanish type; globe 
shaped, very mild, sweet and crisp. We recommend it for eating raw, 
both as green onions and in its mature state. 
SOUTHPORT LARGE RED GLOBE—The finest type and most popular ol 
the red onions. The bulbs are distinctly globe-shaped, with a small neck, 
and are excellent keepers; color a deep purplish-red. 
SOUTHPORT WHITE GLOBE—Globe form with a thin, delicate skin ol 
purest paper whiteness; flesh is very crisp, fine-grained, snowy white in 
color and exceedingly mild. 
SOUTHPORT YELLOW GLOBE—Conspicuous, large, golden yellow 
spheres; a late, large, main crop variety, best keeping quality. 
WHITE PORTUGAL, or SILVERSKIN—A large, flat, white onion of mild 
and pleasant flavor; hard and fine-grained. 
YELLOW GLOBE DANVERS—A fine productive variety of medium size, 
skin coppery yellow, flesh white, comparatively mild and well flavored, 
best of keepers. 
Southport Red Globe 
One ounce to 2,000 plants. Requires from 
125 to 160 days from sowing. 
CHINESE GIANT—The fruits are very large, 
bright scarlet; flesh is thick, remarkably 
sweet, without the least trace of fieriness. 
Late, 
LARGE BELL, or BULL NOSE—Scarlet fruit; 
2 inches in diameter, 3 inches long and blunt 
ended; unusually mild and sweet. 
LONG RED CAYENNE—Pendent fruits about 
5 inches long and % inches in diameter at 
the base, often curved and twisted; bright 
red; hot and pungent. 
NEAPOLITAN—Early and productive, sweet 
and mild; fruit 4 inches long and 2 inches 
thick; bright red. 
PIMENTO — Thick fleshed, heart-shaped 
smooth, mild, crimson variety; 3'/2 inches long 
by 2 V 2 inch diameter, 
RED CHILI—Fruit small, cone shaped, bright 
red, very hot and pungent. Used for making 
pepper sauce. 
Neapolitan 
RUBY KING—Oblong, mild flavored and of large size. 
SUNNYBROOK—A deep red, tomato-shaped pepper with thick flesh, 
3-in. diameter and 2'/2-in. thick; the sweetest and most 
prolific ot all peppers. 
bWLbX MOUNTAIN—Similar to Bull Nose, though usually larger 
size and longer; of very mild flavor; much used for mangoes. 
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