PARSNIPS 
One ounce to 100 ieet oi 
drill; 5 to 6 pounds per acre. 
Hollow Crown 
HOLLOW CROWN—Stand¬ 
ard variety, roots long, very 
smooth; white, sugary, ten¬ 
der and of excellent flavor 
IMPROVED GUERNSEY 
(Improved HcU Long)—The 
roots do not grow so long 
as the Hollow Crown, but 
are of greater diameter 
very smooth and fine 
grained. 
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tb. 
$0>IB 
10.2$ 
$0.7$ 
GARDEN PEAS 
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ed 
2 lbs. to 100 ft. of drill; 150 lbs. per 
ALASKA—Very early, smooth, blue pea; height 2>/2 
21/2 in. long, round, straight and square ended. 
AMERICAN WONDER—A very firie, extra earl 
flavor and quality are excellent; height 1 foot. 
DWARF GRAY SUGAR—Edible pods, and can 
beans. Medium early; pods double, light green, 
EVERBEARING—Standard late, wrinkled 
variety; height 2 to 3 feet; pods medium 
green, 3 inches long; straight and pointed. 
LAXTON'S PROGRESS—The earliest and 
best of the large podded, large fruited 
wrinkled peas. Pods 4 inches long, broad 
and pointed, deep green in color, con¬ 
taining 8 large dark green peas of high 
qualify. 
LINCOLN—The most popular extra early 
dwarf variety; wrinkled; height 1 to IV 2 
feet; the dark green pods are always well 
filled; our stock direct from the originator. 
LITTLE MARVEL—Early dwarf wrinkled 
pea. Pods deep green, 3 inches long, 
filled with 6 or 7 very dark green peas 
of fine quality. Height 15 inches. 
NOTT'S EXCELSIOR—Extra early dwarf 
pea, wrinkled; height 1 ft.; pods light 
green, 3 inches long, round, straight and 
blunt. 
PREMIUM GEM—IV 2 foot. A valuable 
early dwarf pea; medium green, blunt-end 
pods 2% inches long. Very productive. 
TOM THUMB—This is the most dwarf 
pea; the vines grow about 12 inches high 
and are well filled with pods which are 2'/2 inches long. 
TELEPHONE—An old standard, large podded, wrinkled pea; height 4 
feet; pods 4 V 2 in. long; medium light green; straight, broad and pointed; 
main crop, productive. 
Laxton's Progress 
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1.3& 1.2S 
1.3$ 
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Add idr Watkog. 
Morb Curled Parsley 
PARSLEY 
One ounce to 150 feet of drill. 
MOSS CURLED—Densely crampled and 
curled, dark green leaves; beautiful for 
garnishing. 
TURNIP-ROOTED, or H A M B U R G—The 
fleshy root resembles a parsnip and is usea 
for flavoring soups, etc. 
Small Sng'ar 
Pie Pumpkin 
A 
One ounce to 50 hill.' 
3 to 4 pounds per uoie. 
CONNECTICUT FIELD — Large, orange^ 
colored, field pumpkin, grown for stock 
feeding; also makes good pies. 
CaSHAW or CROOKNECK—Green Striped 
iSometimei*. called a squash.) Color light 
cream, sometimes lightly striped; flesh sal¬ 
mon colored; mealy and sweet 
KING OF MAMMOTH or POTIRON—The 
largest variety of pumpkins. Round, flat¬ 
tened at both ends, skin and flesh bright 
yellow. It makes a good table pumpkin. 
LARGE CHEESE—Large, round, flattened, much ribbed, creamy-buff in 
color; flesh long, very deep and of fine quality. 
SMALL SUGAR (New England Pie)—Fruit small, round, flatteried at the 
ends, and slightly ribbed; skin and flesh deep orange-yellow; flesh very 
thick and of high quality. 
SWEET POTATO—Medium size and bell shaped; skin creamy white, 
comotimec cliohtlv strioed areen: flesh creamy white, deep; fine for pies 
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CRIMSON GIANT—In shape it is round to oval, color rich crimson; the 
, . 1 . 1 ._ 1 ... 1 _—... L.,,* «-.A.Tr/xT. rxitrw 
EARLY BIRD—One of the earliest Radishes; rich scarlet color; flesh 
white crisp, juicy and mild; globe shape. 
EARLY SCARLET TURNIP, WHITE TIPPED (Rosy Gem)—Round, deep 
scarlet, shading to a white tip on the bottom; very early. 
EARLY SCARLET GLOBE—Very early, a little longer than round; small 
top; color, brilliant deep scarlet. 
FRENCH BREAKFAST—Of oblong form, small and auick growing; color 
bright rose-scarlet, with small, white tip. 
NON PLUS ULTRA, or FIREBALL—Round 
rather than turnip-shaped, of medium size 
and small top; bright scarlet; very early; 
one of the best forcing varieties. 
NEW SPARKLER-A new 18 to 21-day 
radish; has a beautiful scarlet top; with 
tip of purest white, is solid, crisp and 
sweet. 
SAXA, or RAPID RED—The earliest of 
the forcing radishes. Round, bright scar¬ 
let and with the smallest possible top. 
LONG WHITE ICICLE—Radishes from 
4 to 5 inches long, pure white, almost 
transparent, and very tender. 
Saxo 
Fall and Winter Varieties 
CALIFORNIA MAMMOTH WHITE—Roots about 8 inches long, thick, 
smooth, cylindrical in form, skin and flesh white, tender and crisp. 
CHINESE ROSE—A cylindrical variety, 4 to 5 inches long; skin rosy-red: 
flesh white and firm. 
LONG BLACK SPANISH—Roots 8 to 9 inches long, and nearly black in 
'■olor; flesh white. 
ROUND BLACK SPANISH—Roots are round, inclined to top-shape; skin 
almost black, flesh white, crisp and pungent. 
PlflCg 0t 
:AU Wjnt-«T Radishes 
AH Other Varieties 
Pkf. 
10 . 0 $ 
. 0 $ 
Oz 
$£Lt0 
.10 
las;--. 
.IB .a 
7 
