PLANT MORE FRUIT THIS YEAR 
APRICOTS 
2 vr.—4 to 5 ft. trees; each 50c; 
per 10 $4.50. 
BUDD—Large yellow with red 
cheek, rich and slightly acid. 
Ripens July. 
CHERRI 
EARLY RICHMOND—The Stand¬ 
ard early red cherry; ripens in 
lune. Good size, hardy and pro- 
2 yr.—4 to 5 ft., each 60c; per 10 
$5.50 
MONTMORENCY—Very similar to 
Early Richmond; slightly larger and 
darker; ripens two weeks later. 
2 yr.—4 to 5 ft., each 60c; per lU 
$5.50 
COMPASS—A cross between the 
cherry and plum; shaped like a 
plum, but has the flavor of o 
cherry; dark wine color. Ripens 
late summer.' 2 yr.—4 to 5 it.. 
Each 50c; per 10 $4.50. 
•malm I'lum 
CURRANTS 
STRAWBERRIES 
DOWNING—The old, well-known variety. Fruit large and pale green 
Each 20c; 10, $1.75. 
Each Per 10 Per 100 
CHERRY—Large dark red berries in short clusters. $0.15 $1.50 $12.00 
FAY'S PROLIFIC—Extra large bright red berries, on 
strong stems .15 1.50 12.00 
CONCORD—The best black 
grape. Each 10c, 10, 85c; 
100 , $ 6 . 00 . 
AGAWAM — Berries large, 
dark purplish red; ripens 
late. Each 15c; 10, $1,15; 100, 
$9.00. 
MOORE'S EARLY — Black, 
similar to Concord, but ear¬ 
lier and larger. Each 15c; 
10, $1.15; 100, $9.00. 
DIAMOND—The best white 
grape; ripens early. Each 
15c; 10, $1.15; 100. $9.00. 
WORDEN—A large early 
black grape. Each 15c; 10, 
$1.15; 100, $9.00. 
DELICIOUS—Early Winter. Large, deep 
red, running to yellow. Good keeper. 
DUCHESS OF OLDENBURG—Best sum¬ 
mer cooking apple; medium to large; 
striped, mostly red. 
GRIMES' GOLDEN—Early winter. Bright 
golden yellow; fine eating apple. 
JONATHAN—Early winter. Medium size, 
fine flavored, juicy red apple. 
McINTOSH—Autumn. Large, red apple; 
‘lesh white, tender, sub-acid. Hardy and 
abundant bearer. 
RED JUNE—-Early summer. Medium 
size, yellow and red; good quality. 
WEALTHY—Autumn. Fruit large, most¬ 
ly covered with red. A leading variety. 
WINESAP—Medium sized winter variety. 
Deep red, good quality and a long 
ks©p©r 
YELLOW TRANSPARENT—Early summer. 
Clear white, changing to pale yellow 
when ripe. 
CONCOM 
GREATEST 
OF ALL 
GRAPES 
DORSETT—An extra early, heavy yielding variety that 
withstands frost and drouth. The berries are very large, 
of brilliant red color and of excellent flavor. 25 for 30c; 
50 for 55c; 100 for $1.00; 1.000 lor $7.50. 
SENATOR DUNLAP—The best spring bearing variety 
for home use. 25 for 30c; 100 for 90c; 1.000 for $6.50. 
MASTODON — The 
new Giant Everbear¬ 
ing Strawberry; big, 
dark red, solid, high 
flavored berries. 
Plants are big and 
strong, and produce a 
lot of berries all sum¬ 
mer from June until 
snow falls. 25 for 50c; 
100 for $1.60; 1,000 
for $12.50. 
Add $0.25 per 100 for 
postage. 
Delicious Apple 
CUMBERLAND — Black (Transplanted). 
Each 8c; 10, 75c; 100, $6.25. 
LATHAM—Red, hardy main crop variety 
Each 7c; 10, 50c; 100, $3.95. 
ST. REGIS—Red everbearing. Each 7c 
10, 50c; 100. $3.95. 
ELDORADO—Berries large, jet black, 
ripen well together and borne in large 
clusters; they are sweet and delicious, 
have no hard core and keep well after 
picking. Each 7c; 10, 50c; 100, $3.95. 
GOOSEBERRIES 
CRAB APPLES 
Each Per 10 
2 yr.—4 to 5 ft. trees.$0.45 $4.00 
WHITNEY—A large sized crab; light yellow, striped red. Fine for 
pickles and preserving. 
BLACKBERRIES 
PEARS 
2 yr.—4 to 5 ft., Eoch 50c; per 10 
$4.50. 
BARTLETT — Summer. Excellent 
quality; fruit is sweet, juicy, and 
tender. 
KIEFFER—Winter. Large, hand¬ 
some appearance. Good for 
canning. __ 
PEACHES 
2 yr.—4 to 5 ft.. Each 45c; per 10 
$4.00. 
CHAMPION — Freestone. Fruit 
large, sweet and juicy; skin creamy 
white with red cheeks. August. 
ELBERTA — Freestone. Leading 
yellow peach. August-September 
If wanted sent by mail add 5c 
per tree lor postage. 
Montmorency Cherries 
PLUMS 
l yr.—4 to b tt., Each 50c; per 10 
34.50. 
OPATA — Large, dark purplish- 
red. First to ripen. 
SAPA—Fruit dark purple; flesh 
rich, dark red. Ripens early July. 
WANETA—Large, very red, de¬ 
licious flavor. Ripens late July. 
OMAHA—Large, red and sweet. 
Very productive. Ripens August. 
RASPBERRIES 
