HARRY C. LINDHOLM, PROP. 
31 
Laxton’s Progress. 
PEAS (Cont.) 
Hundredfold. Decidedly the best of the Laxtonian types; vine 
16 in. high, sturdy, dark green and productive; pods dark 
green, 4 in. long, fairly broad and pointed containing 8 
ILb. 
14 Lbs. 56 Lbs. 
large, dark green peas, excellent quality. 58 days. 
Little Marvel. A grand sort for the home garden, being a good 
cropper. Makes a good pod and a short vine. It has all 
$0.25 
$2.25 
$8.00 
the qualities found in any variety. 58 days. 
Blue Bantam. A new dwarf, extremely early variety, very pro¬ 
ductive, bearing on 15-inch vines many large, well-filled 
.25 
2.50 _ 
pods of luscious deep green peas, fully as large as Gradus.. 
.25 
2.25 
8.00 
MID-SEASON VARIETY 
President Wilson (New). Vine 20 to 22 in. high, bearing 
straight, dark green, pointed pods in profusion, which mea¬ 
sure 4% to 5 in. in length, well filled with sweet flavored 
Peas; ready for picking 5 days after Laxton’s Progress, 
which makes it most valuable to plant along with this 
variety. 68 days. 
LATE VARIETIES—75 Days 
Prince Edward. The finest of the dark podded telephone types 
and very productive, pods long and well filled, vines 4 feet 
Improved Telephone. Better than the well known old telephone 
variety, being more productive and pods well filled, vines 
about 4% feet. 
ASGROW No. 40. Our introduction in 1932. Resembles Tele¬ 
phone but 4 to 5 days earlier; unequaled in pod size, and 
exceptional in quality; resistant to Fusarium wilt. Bred 
particularly for shippers and market gardeners. Vines dark 
green, stocky and branching. Pods single and double, 
round, dark green, plump, pointed, curved at tip; contain 
8 to 10 large, succulent peas. Seeds large, wrinkled, green 
Wyoming Wonder. Our latest introduction. Unequalled in pod 
size, exceptional in quality, resistant to fusarium wilt. Its 
pods are 5 to 6 or even 6 y 2 inches long, very dark green, 
pointed and somewhat curved at the tip. Vine 24 to 28 
inches tall. Matures in about 75 days. It has the unusual 
quality of remaining tender and sweet a week to 10 days 
after reaching the picking stage. 
.25 2.25 8.00 
.25 2.25 8.00 
.25 2.25 8.00 
.25 2.25 8.00 
.25 2.25 
8.00 
